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Showing 61-80 of 6,200 results
  1. Thermal oxidation, 3-MCPD and glycidyl esters formation in hazelnut oil enriched with natural extracts during French fries production

    The aim of this study is to investigate the effect of propolis, quinoa ( Chenopodium quinoa Willd.) seed and uckun ( Rheum ribes L.) extracts to...

    M. Murat Ceylan, Ayhan Baştürk in Journal of Food Measurement and Characterization
    Article 03 September 2022
  2. Bioeconomic Approach to Hazelnut Crop’s Assessment

    The analysis regards the simulation of conversion of the durum wheat cultivation into hazelnut. This research is based on a case study in the...

    Article 29 June 2021
  3. Field efficacy of trans-Cinnamic Acid against powdery mildew disease, Erysiphe corylacearum, in hazelnut fields

    Hazelnut ( Corylus avellana L. Betulaceae ) is an economically important plant grown in the Black Sea Region of Turkey. Its production is greatly...

    Baris Gulcu in Phytoparasitica
    Article 29 March 2022
  4. Bacterial leaf spot and die-back of hazelnut caused by a new pathovar of Pseudomonas amygdali

    Hazelnut ( Corylus avellanae ), a plant native to the temperate northern hemisphere, is cultivated in Iran mainly in the northern parts of the country....

    Hamid-Reza Maleki-Zadeh, Nargues Falahi Charkhabi, ... Heshmat Rahimian in European Journal of Plant Pathology
    Article 22 February 2022
  5. Insights into Reaction Modeling and Product Characterization of Hazelnut Shell Pyrolysis

    This study presents the first in-depth, comprehensive evaluation of the kinetic parameters, reaction mechanism, and product formation during...

    Marwan A. Mahmood, Selim Ceylan in BioEnergy Research
    Article 05 October 2021
  6. The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste

    In this study, the effect of chlorogenic acid obtained as an antioxidant from Green Coffee Extract ( GCE ) on the shelf life of Hazelnut Paste ( HP ) was...

    Atilla Şimşek, Burçin Çiçek, Emre Turan in European Food Research and Technology
    Article 08 May 2023
  7. Geographic information system–assisted site quality assessment for hazelnut cultivation using multi-criteria decision analysis in the Black Sea region, Turkey

    Develo** land suitability models for strategically critical agricultural products to expand sustainable agricultural policies and sensitive...

    Emre Tercan, Orhan Dengiz, ... Yeşim Benal Öztekin in Environmental Science and Pollution Research
    Article 21 January 2022
  8. Potential of the hazelnut tree search–ELM hybrid approach in estimating yield and water productivity

    Wheat plays a vital role in the food security of society, and early estimation of its yield will be a great help to macro-decisions. For this...

    Hossein Dehghanisanij, Somayeh Emami, ... Abdollah Amini in Applied Water Science
    Article Open access 07 January 2023
  9. Formulation of apple pomace, orange peel, and hazelnut shell mix for co-production of bacterial pectinase and cellulase enzymes by mixture design method

    The cost of enzyme is high due to mostly pure carbon and nitrogen sources. Thus, there is a still need for exploring alternative feedstock to enhance...

    Mehlika Ozzeybek, Deniz Cekmecelioglu in Biomass Conversion and Biorefinery
    Article 03 February 2022
  10. Production of novel hazelnut shell-based semi-IPN biocomposite absorbents and their use in removing heavy metal ions from water

    Abstract

    In this study, a hazelnut shell (HS) filled semi-interpenetrating polymer networks (semi-IPN) biocomposite adsorbent with novel and different...

    Article 24 January 2023
  11. The changes in yield, quality, and soil properties of turfgrass grown by applying varying levels of hazelnut husk compost and irrigating with wastewater in soils with different textures, and their effects on carbon dioxide emissions from the soil

    The increasing population in the world complicates the management of solid and liquid wastes. In irrigation with wastewater and application of...

    Caner Yerli, Nergiz Dila Senol, Elif Yaganoglu in Water, Air, & Soil Pollution
    Article 02 May 2023
  12. Removal of Heavy Metals and Dyes from Wastewaters by Raw and Activated Carbon Hazelnut Shells

    In this article, the technical feasibility of raw and activated carbonActivated carbon hazelnut shellsHazelnut shells for the removal of heavy...
    Chapter 2022
  13. Competitive adsorption of arsenic and mercury on nano-magnetic activated carbons derived from hazelnut shell

    Magnetic activated carbons (AC) derived from hazelnut shell using the chemical activation method with ZnCl 2 and KOH were prepared in the present...

    Mojtaba Zabihi, Maryam Omidvar, ... Rahele Zhiani in Korean Journal of Chemical Engineering
    Article 09 January 2022
  14. Combustion of hazelnut shell-lignite blends in poly-particulate beds

    In this study, combustion behaviours of blends prepared from 2.18 mm mean size lignite and hazelnut shell particles in specific proportions were...

    Melek Yilgin, Seda Yildirim, Dursun Pehlivan in Biomass Conversion and Biorefinery
    Article 12 May 2021
  15. Phosphorylated hazelnut shell waste for sustainable lithium recovery application as biosorbent

    Hazelnut shell waste was phosphorylated to develop a novel biosorbent based on natural renewable resource for the recovery of lithium from aqueous...

    Yaşar Kemal Recepoğlu, Aslı Yüksel in Cellulose
    Article 19 August 2021
  16. First rhyncaphytoptine mite (Eriophyoidea, Diptilomiopidae) parasitizing American hazelnut (Corylus americana): molecular identification, confocal microscopy, and phylogenetic position

    The plant genus Corylus is an economically important crop, valued especially for its nuts. Numerous pathogens and harmful phytophagous arthropods are...

    Philipp E. Chetverikov, Matthew A. Bertone in Experimental and Applied Acarology
    Article 01 September 2022
  17. Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositories

    Hazelnut ( Corylus avellana L.) is one of the most important tree nut crops in Europe. Germplasm accessions are conserved in ex situ repositories,...

    Paolo Boccacci, Maria Aramini, ... Roberto Botta in Tree Genetics & Genomes
    Article 19 November 2021
  18. Angiotensin I-converting enzyme, dipeptidyl peptidase-IV, and α-glucosidase inhibitory potential of hazelnut meal protein hydrolysates

    The objective of this study was to determine the bioactive potential of hazelnut meal protein hydrolysates. Hazelnut meal protein isolate was...

    Article 22 June 2021
  19. The Impact of Green Shield Bug (Palomena prasina [Hemiptera: Pentatomidae]) Infestation on Antioxidant Enzyme Activities in Hazelnut (Corylus avellana L. cvs. ‘Tombul,’ ‘Palaz’ and ‘Çakıldak’)

    This study was carried out to determine total protein and activity of the enzymes malondialdehyde (MDA), phenoloxidase (PO), superoxide dismutase...

    Ismail Oguz Ozdemir, Celal Tuncer, ... Burhan Ozturk in Erwerbs-Obstbau
    Article 18 July 2022
  20. Efficacy of rosemary (Rosmarinus officinalis L.) powder and extracts in the protection of refined and stripped hazelnut oil

    Abstract

    In this study, the antioxidant activity of rosemary ( Rosmarinus officinalis L . ) extracts or dried rosemary on the oxidative stability of...

    Serdar Tohma, Deniz Günal-Köroğlu, ... Mohamed Fawzy Ramadan in Rendiconti Lincei. Scienze Fisiche e Naturali
    Article 26 May 2021
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