Search
Search Results
-
Alternative green extraction techniques to enhance recovery of antioxidant compounds from red peel prickly pear (Opuntia ficus-indica L. Miller)
Prickly pear ( Opuntia ficus-indica L. Miller) is a natural source of antioxidant compounds that have gained significant attention due to their...
-
Enhancing Phosphate Uptake and Antifungal Activity in Tomato Plants via Bacillus licheniformis Mutagenesis: Evaluating Growth Parameters
The objective of the investigation was to improve phosphate solubilization in tomato plants by Bacillus licheniformis , a rhizobacterium that promotes...
-
Develo** a genomic-based strategy to confirm microbial identity in bio-inputs containing multiple strains: an easy, fast, and low-cost multiplex PCR applied to inoculants carrying soybean Bradyrhizobium
Brazil stands out in research, industrial development, and farmers' use of microbial inoculants, with an emphasis on getting benefits from the...
-
Evolution of the Italian pasta ripiena: the first steps toward a scientific classification
In this study, phylogenetic and biogeographic methods are used to investigate the evolutionary relationships between various types of Italian pasta...
-
Why are clams steamed with wine in Mediterranean cuisine?
Wine is renowned for its rich content of polyphenols, including resveratrol (Res), known for their health promoting properties. Steamed clam with...
-
Unlocking digital growth: overcoming barriers to digital transformation for Indian food SMEs
This paper aims to study how firms must be agile to overcome risks and manage cost repercussions. Specifically, it focuses on promoting...
-
A multitrophic culture system for the production of black soldier fly larvae (Hermetia illucens)
Goals number 2, 11 and 12 of the 17 sustainable development goals, enacted by the United Nations as part of the 2030 Agenda for sustainable...
-
Existence of rare actinobacterial forms in the Indian sector of Southern Ocean: 16 S rRNA based metabarcoding study
The significance of the Southern Ocean (SO) as a sink of atmospheric CO 2 and other greenhouse gases is well established. Earlier studies have...
-
Antibacterial activity and biosynthetic potential of Streptomyces sp. PBR19, isolated from forest rhizosphere soil of Assam
An Actinomycetia isolate, designated as PBR19, was derived from the rhizosphere soil of Pobitora Wildlife Sanctuary (PWS), Assam, India. The isolate,...
-
Exogenous indole modulates several CpxRA-mediated virulence-related parameters of Edwardsiella piscicida in vitro
Indole signaling has been regarded as a promising target to control aquatic diseases. However, the relationship between exogenous indole and the...
-
Quadruplex qPCR for detection and discrimination of C. Coli,C. fetus, and C. Jejuni from other Campylobacter species in chicken and sheep meat
Campylobacter is gram-negative bacteria considered the predominant genera isolated from poultry samples and associated with gastroenteritis. Due to...
-
Investigation of Rabies virus in wild mammals of the atlantic forest in Rio de Janeiro, Brazil
With the successful control of rabies transmitted by dogs in Brazil, wild animals have played a relevant epidemiological role in the transmission of...
-
Role of ERG11 and MDR1 genes in cycloheximide and multidrug resistance in Candida species
Candida species are amongst the commensals of the mucosal surfaces of the human body which include the oral cavity, vagina, and intestinal mucosa....
-
Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Food waste and by-products are generated throughout the food processing and storage chain. In a world facing climate collapse and limited space for...
-
Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction
Kombucha is obtained through a symbiosis fermentation of bacteria and yeast, generating a floating film called SCOBY (Symbiotic Culture of Bacteria...
-
Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) alcoholic beverage
The present study comprehensively investigated the fermentation process of fresh dates pulp to alcoholic beverage, analyzing various aspects...
-
Equidae pythiosis in Brazil and the world: a systematic review of the last 63 years (1960–2023)
This systematic review compiles reports of clinical pythiosis in horses, mules and donkeys from 1960 to 2023 worldwide, focusing on Brazil. We...
-
Production efficiency of wheat farmers in the Arsi Zone, Oromia Region of Ethiopia
Wheat is a cereal crop that contributes to food security; thus, Ethiopia must boost the production efficiency of wheat to meet the sustainable...
-
Assessment of reference genes for qRT-PCR normalization to elucidate host response to African swine fever infection
Viral infection disrupts the normal regulation of the host gene’s expression. In order to normalise the expression of dysregulated host genes upon...
