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Showing 41-60 of 5,207 results
  1. Überflutungen: Selbstverletzungen

    Unvermeidlich bringen Veränderungen der Zeitläufte Probleme mit sich, die sie den Individuen aufladen. Überfordert von neuer Unübersichtlichkeit...
    Chapter 2024
  2. Dunkle Wolken: Verletzungen Dritter

    Konsumieren ist konstitutiv für menschliches Befinden und Verhalten, ohne Nutzung und Verbrauch zumeist marktvermittelter Güter ist zivilisatorisches...
    Chapter 2024
  3. Zwischenbetrachtung: Täter und Opfer

    „Die Gewohnheit, sich beleidigt zu fühlen, breitet sich leider nicht nur unter Einzelpersonen aus.“ (Ash, 2016, S. 343) Doch eine Attribuierung wie...
    Chapter 2024
  4. Services Marketing

    The services marketing cases cover three key service marketing issues: (1) customer-perceived service quality; (2) customer-centric service...
    Muhammad Ismail Hossain, Nasrin Akter, Abureza M. Muzareba in Marketing in a Transition Economy
    Chapter 2024
  5. Marketing Environment

    The cases on the marketing environment are mainly focused on the micro- and macro-environmental factors, some of which are controllable, others...
    Muhammad Ismail Hossain, Nasrin Akter, Abureza M. Muzareba in Marketing in a Transition Economy
    Chapter 2024
  6. Marketing Management Planning

    The marketing management planning cases cover a limited number of strategic, tactical, and operational issues that are confronted by the managers of...
    Muhammad Ismail Hossain, Nasrin Akter, Abureza M. Muzareba in Marketing in a Transition Economy
    Chapter 2024
  7. Marketing and Business Ethics

    The cases of marketing and business ethics highlight some commendable and questionable activities of some business entities operating in Bangladesh....
    Muhammad Ismail Hossain, Nasrin Akter, Abureza M. Muzareba in Marketing in a Transition Economy
    Chapter 2024
  8. Konsum und Lebensstile Eine kurze Einführung

    In diesem Buch wird ein interdisziplinärer Ansatz für die Welt des Konsums gewählt, der verschiedene Themen abdeckt und soziologische,...

    Dieter Bögenhold, Farah Naz
    Book 2024
  9. Digital Food Provisioning in Times of Multiple Crises How Social and Technological Innovations Shape Everyday Consumption Practices

    This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the...

    Arne Dulsrud, Francesca Forno in Consumption and Public Life
    Book 2024
  10. Designing Luxury Brands The Art and Science of Creating Game-Changers

    This book, a second offering after the successful first edition, shows how to build successful luxury brands using the power of sensory science and...
    Book 2024
  11. Fostering Consumer Well-Being Theory, Evidence, and Policy

    This book brings together, in one source, a psychologically framed view of consumer well-being.  Featuring chapters authored by expert scholars in...

    Book 2024
  12. Consumer Behavior in Practice Strategic Insights for the Modern Marketer

    Aimed at marketing students and practitioners, this book places less emphasis on theory but, instead, helps readers to understand why their customers...

    Eugene Y. Chan
    Textbook 2024
  13. Konsum: Verschiedene Perspektiven und akademische Verantwortlichkeiten

    Der Begriff Konsum wird in verschiedenen akademischen Disziplinen auf unterschiedliche Weise verwendet. Je nach ihrem spezifischen akademischen...
    Dieter Bögenhold, Farah Naz in Konsum und Lebensstile
    Chapter 2024
  14. Demonstrativer Konsum

    Konsumverhaltensmuster demonstrieren die soziale Position ihrer Nutzer. Der Kauf von wohlhabenden Objekten kann Menschen glücklich machen, dem Käufer...
    Dieter Bögenhold, Farah Naz in Konsum und Lebensstile
    Chapter 2024
  15. Online Food Provisioning Services and Where to Find Them: Pipelines, Platforms and the Rise of Dark Stores

    Using a unique data set on online food provisioning services gathered in 2019, this chapter summarises some key findings that emerged from analysing...
    Chapter 2024
  16. Food, Health, and Sustainability: Choice, Care, Alternatives

    In contemporary Western societies food and diet are strongly linked with health, in part due to the increasing medicalisation of nutrition. More...
    Chapter 2024
  17. Sustainable and Purchasing Behaviour of Online Food Shoppers: Survey Results from Italy, Ireland, and Germany

    This chapter presents survey results on sustainable food behaviour and purchase frequencies of online food platform users in Italy, Germany, and...
    Frode Alfnes, Silvia Biasetton, ... Mary McCarthy in Digital Food Provisioning in Times of Multiple Crises
    Chapter 2024
  18. In Zeiten der Globalisierung: Geschenkübergabe und die McDonaldisierung des Konsums

    Das Schenken ist ein wichtiger Aspekt des Konsums, bei dem das Einkommen nicht für den Zweck des eigenen Konsums, sondern für jemand anderen...
    Dieter Bögenhold, Farah Naz in Konsum und Lebensstile
    Chapter 2024
  19. Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food

    Several smartphone applications have been launched focused on ‘fighting’ food waste by creating digital platforms that allow restaurants and...
    Christian Fuentes, Emma Samsioe, ... Jenny Ivre in Digital Food Provisioning in Times of Multiple Crises
    Chapter 2024
  20. Digital Food Provisioning in a Time of Multiple Crises: An Introduction

    This opening chapter emphasises the critical role of food in sustainable transitions and highlights the need to comprehend the novel dynamics of...
    Chapter 2024
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