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  1. Gut Microbiota in Primary Osteoporosis: a Systematic Review

    The link between gut microbiota (GM) and primary osteoporosis has garnered substantial attention. In this study, we conducted a systematic review...

    Jiangxun Ji, Feihong Cai, ... Yongjun Wang in Phenomics
    Article Open access 12 July 2024
  2. Cellobionate production from sodium hydroxide pretreated wheat straw by engineered Neurospora crassa HL10

    This study investigated cellobionate production from a lignocellulosic substrate using Neurospora crassa HL10. Utilizing NaOH-pretreated wheat straw...

    Jiajie Wang, Takao Kasuga, Zhiliang Fan in Bioprocess and Biosystems Engineering
    Article Open access 12 July 2024
  3. The impedance-based detection of total bacterial content in raw milk samples

    Monitoring the quality of food, particularly raw milk, is paramount for ensuring food safety and safeguarding human health. Therefore, the...

    Elham Rajabzadeh, Mahsa Sedighi, ... Javad Jarmoshti in Journal of Food Measurement and Characterization
    Article 12 July 2024
  4. Neurotransmitters at a glance

    Rita Strack in Nature Methods
    Article 12 July 2024
  5. Research Progress on Bio-inspired Flap**-Wing Rotor Micro Aerial Vehicle Development

    Flap**-wing rotor (FWR) is an innovative bio-inspired micro aerial vehicle capable of vertical take-off and landing. This unique design combines...

    Yingjun Pan, Shijun Guo, Xun Huang in Journal of Bionic Engineering
    Article Open access 12 July 2024
  6. Effects of roasting on physicochemical characteristics and flavor substances of germinated brown rice

    Roasting can dissolve the nutrients accumulated in germinated brown rice (GBR). This study investigated the effects of roasting on physical...

    Meimei He, Tianwei Guo, ... Runqiang Yang in Food Science and Biotechnology
    Article 12 July 2024
  7. Production of novel bio-transfer films composed from polyvinyl alcohol/sodium caseinate enhanced with bonded anthocyanins from poinsettia for minced meat preservation in double sheet system

    This research explored the creation of new bio-transfer films composed of Polyvinyl alcohol (PVA), sodium caseinate (SC), and purified anthocyanin...

    Mohamed Abdin, Mohamed N. Saleh, ... Mohamed Abdelbaset Salama in Journal of Food Measurement and Characterization
    Article Open access 12 July 2024
  8. Plate fixation of inferior ramus in pubis-ischium ramus improves mechanical stability in Tile B pelvic injures: a cadaveric biomechanical analysis and early clinical experience

    Background

    Management of inferior ramus of the pubis-ischium ramus remains controversial, and related research is sparse. The main intention of this...

    Zhongjie Pan, Lili Qin, ... Wei Liu in BioMedical Engineering OnLine
    Article Open access 12 July 2024
  9. Pongamia pinnata seed extract-mediated green synthesis of silver nanoparticle loaded nanogel for estimation of their antipsoriatic properties

    This research describes the eco-friendly green synthesis of silver nanoparticles employing Pongamia pinnata seed extracts loaded with nanogel...

    Darshan R. Telange, Nilesh M. Mahajan, ... Amol Warokar in Bioprocess and Biosystems Engineering
    Article 12 July 2024
  10. Green Extraction of Anthocyanins from Prunus domestica Using Natural Deep Eutectic Solvents: Anti-sickling Properties and Phenolic Impact Assessment

    Natural Deep Eutectic Solvents (NADESs) are a form of green solvents used to extract phenolic compounds and are considered a more environmentally...

    Jagdish S. Patil, Pravin O. Patil, ... Zamir G. Khan in Food Analytical Methods
    Article 12 July 2024
  11. Heart disease classification based on combination of PCA /ANFIS model

    Purpose

    This study aims to create an intelligent system for the classification of electrocardiogram (ECG) signals using a combined approach of...

    Ali Ghazi Shabeeb, Huda Ali Hashim, Sadik Kamel Gharghan in Research on Biomedical Engineering
    Article 12 July 2024
  12. Metabolomic and quality profiling of Citrus hybrid cv. Yellowball during long-term storage at different temperatures

    Citrus fruits are susceptible to a loss of quality during postharvest storage due to weight loss and potential infection with pathogens. New citrus...

    Sang Suk Kim, Quynh-An Nguyen, ... Dong-Shin Kim in Journal of Food Measurement and Characterization
    Article 12 July 2024
  13. Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough

    Sourdough fermentation of bran can overcome the technological problems encountered in bread making but favors the activity of endogenous β-glucanase...

    Tomislava Grgić, Roman Bleha, ... Dubravka Novotni in Food and Bioprocess Technology
    Article 12 July 2024
  14. Develo** a genomic-based strategy to confirm microbial identity in bio-inputs containing multiple strains: an easy, fast, and low-cost multiplex PCR applied to inoculants carrying soybean Bradyrhizobium

    Brazil stands out in research, industrial development, and farmers' use of microbial inoculants, with an emphasis on getting benefits from the...

    Amanda Alves de Paiva Rolla-Santos, Leonardo Araujo Terra, ... Mariangela Hungria in Brazilian Journal of Microbiology
    Article Open access 12 July 2024
  15. Improving Fructooligosaccharide Production via sacC Gene Deletion in Zymomonas mobilis: A Novel Approach for Enhanced Prebiotic Production

    Fructooligosaccharides (FOS) are promising prebiotics in the relevant and increasing market of functional food. Industrially, these compounds are...

    Adelaide Braga, Ana Benedita Maia, ... Lígia R. Rodrigues in Food and Bioprocess Technology
    Article Open access 12 July 2024
  16. A stochastic approach for parameter optimization of feature detection algorithms for non-target screening in mass spectrometry

    Feature detection plays a crucial role in non-target screening (NTS), requiring careful selection of algorithm parameters to minimize false positive...

    Mohammad Sadia, Youssef Boudguiyer, ... Saer Samanipour in Analytical and Bioanalytical Chemistry
    Article Open access 12 July 2024
  17. Structure, stability, and dynamics of inclusion complexes formed from auranofin derivatives and hydroxypropyl-β-cyclodextrin

    The inclusion compounds of auranofin (AF) and its iodide derivative (AF-I) with HP-β-CD were recently identified and characterized experimentally. In...

    Hélio F. Dos Santos, Cleber P. A. Anconi in Journal of Inclusion Phenomena and Macrocyclic Chemistry
    Article 12 July 2024
  18. Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin

    Theaflavins, as products of tea fermentation, exhibit significant applications in the fields of functional food, medicine, and others. This study...

    Yangjie Han, Beiqi Wu, ... Hongxin Wang in Journal of Food Measurement and Characterization
    Article 12 July 2024
  19. Bats

    Liora Las, Nachum Ulanovsky in Nature Methods
    Article 12 July 2024
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