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Salty taste test for a low-salt diet to control blood pressure
BackgroundReducing salt intake helps prevent complications of cerebrovascular disease. To help patients accept a low-sodium diet, the salty taste...
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Taste–taste associations in chemotherapy-induced subjective taste alterations: findings from a questionnaire survey in an outpatient clinic
PurposeChemotherapy-induced taste alteration is a side effect that can result in malnutrition and reduced quality of life in cancer patients....
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Comparing Taste Perception Across Modalities in Healthy Adults: Liquids Versus Dissolvable Taste Strips
Taste stimulation has rehabilitative value in dysphagia management, as it activates salient underlying afferent pathways to swallowing which may...
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Home screening of taste and oral trigeminal function: a feasibility study
Purposegustatory ability is a marker of health not routinely tested in the medical practice. The current study wants to assess whether taste strips...
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Taste disorders and alopecia in myasthenia gravis
BackgroundNon-motor symptoms in myasthenia gravis (MG) are rarely confirmed. Although there are some small cohort studies, a large-systemic survey...
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Characteristics of smell and taste disorders depending on etiology: a retrospective study
PurposeThis study investigates the impact of etiology on the epidemiologic profile, disease severity, type of treatment and therapy outcome in smell...
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A taste alteration-related scale assesses megestrol to improve chemotherapy-induced anorexia
PurposeWe evaluated the efficacy of megestrol in improving chemotherapy-related anorexia by analyzing the related scales of taste alteration.
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The effect of bariatric surgery on the expression of gastrointestinal taste receptors: A systematic review
Gastrointestinal nutrient sensing via taste receptors may contribute to weight loss, metabolic improvements, and a reduced preference for sweet and...
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How to Manage Taste Disorders
Purpose of the ReviewThis study aims to summarize the current state of the art of how taste disorders are clinically best managed.
Recent Findings ...
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Exploring brain functional connectivity in patients with taste loss: a pilot study
PurposeIn a previous neuroimaging study, patients with taste loss showed stronger activations in gustatory cortices compared to people with normal...
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The long-term effect of COVID-19 infection on olfaction and taste; a prospective analysis
PurposeTo estimate long-term prognosis of chemosensory dysfunctions among patients recovering from COVID-19 disease.
MethodsBetween April 2020 and...
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Smell, taste and food habits changes along body mass index increase: an observational study
PurposeTo evaluate the changes in gustatory and olfactory sensitivity and dietary habits between healthy lean subjects (LS) and participants affected...
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Taste loss in cancer patients: clinicians’ perceptions of educational materials and diagnostic tools
PurposeCancer therapy is essential and lifesaving; however, it can have short- and long-term consequences on patients’ health. Up to 87% of cancer...
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Olfactory and taste dysfunction in COVID-19-incidence and recovery
BackgroundOlfactory and taste dysfunctions have been identified as prominent signs of COVID-19 infection. The data on its prevalence, time of onset,...
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Taste disturbance in patients with advanced cancer: a sco** review of clinical features and complications
PurposeThe purpose of this sco** review is to appraise the published literature on taste disturbance in patients with advanced cancer, with the...
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Heterogeneity of vulnerability and taste changes in older cancer patients undergoing chemotherapy: a latent class analysis
PurposeTaste changes and vulnerability are commonly co-occurring in oncology patients undergoing chemotherapy. However, few studies explored the...
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Photobiomodulation, Transmucosal Laser Irradiation of Blood, or B complex as alternatives to treat Covid-19 Related Long-Term Taste Impairment: double-blind randomized clinical trial
COVID-19 Related Long-Term Taste Impairment (CRLTTI) is a condition that can be expressed after COVID-19 contagion, lasting for months or even years,...
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Distinct smell and taste disorder phenotype of post-acute COVID-19 sequelae
PurposeOlfactory dysfunction (OD) commonly accompanies coronavirus disease 2019 (COVID-19). We investigated the kinetics of OD resolution following...
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The relationship between loneliness, psychological resilience, quality of life and taste change in cancer patients receiving chemotherapy
PurposeThis study aimed to determine the correlation between taste change, nutritional intake and quality of life in cancer patients receiving...
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Evaluating long-term smell or taste dysfunction in mildly symptomatic COVID-19 patients: a 3-year follow-up study
IntroductionNo studies have reported data on 3-year prevalence and recovery rates of self-reported COVID-19-related olfactory and gustatory...
