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Showing 1-19 of 19 results

  1. De la dysfonction du tissu adipeux blanc aux phénotypes anatomocliniques de l’obésité

    The adverse metabolic consequences of obesity are less related to increased fat mass than to impaired metabolic flexibility of adipose tissue (AT),...

    O. Ziegler, P. Böhme, P. Valet in Obésité
    Article 01 March 2017

  3. Adiposité, hypoxie et apnées du sommeil : de l’obésité au syndrome métabolique

    Obesity is a major risk factor for cardio-metabolic events. Obesity is linked to adipocyte dysfunction of which hypoxia is one of the main effectors....

    P. Böhme, P. Corbonnois, ... O. Ziegler in Obésité
    Article 28 May 2015

  6. Stéatose et résistance à l’insuline : implication des hépatokines

    Steatosed liver, in obesity and insulin resistance, undergoes metabolic alterations but also in its secretome. The concept of hepatokines has been...

    C. Bertrand, P. Valet, I. Castan-Laurell in Obésité
    Article 25 November 2015

  7. SHP2 : une cible potentielle d’intérêt dans l’obésité et ses complications métaboliques ?

    SHP2 is a ubiquitous protein belonging to the evolutionary-conserved protein tyrosine phosphatases (PTP) family. Data accumulated since its discovery...

    M. Tajan, T. Edouard, ... A. Yart in Obésité
    Article 16 February 2016

  10. Intérêt de la phase postprandiale pour la santé de l’Homme

    Humans now spend more than three quarters of their life in postprandial state. Although the link between cardio-metabolic diseases and fasting...

    C. Vors, J. -A. Nazare, ... M. Laville in Obésité
    Article 19 November 2013

  11. Histologie du tissu adipeux blanc normal et pathologique

    White adipose tissue is composed of mature adipocytes, precursors (preadipocytes), endothelial cells, macrophages and other immune cells. The...

    J. Tordjman in Obésité
    Article 25 September 2013

  14. Estimer la sensibilité à l’insuline : trop d’outils tuent-ils l’outil ?

    A lot of surrogate indexes are currently available to assess insulin sensitivity/resistance in human. Various index derived from insulin and glucose...

    E. Disse, B. Elisha, ... J. -P. Bastard in Obésité
    Article 12 March 2013

  15. Boissons sucrées et obésité: aspects épidémiologiques et physiopathologiques

    Consumption of sugar-sweetened beverages (SSB) has markedly increased over the past decades, and several authors have suggested that such increase...

    Kim-Anne Lê in Obésité
    Article 15 February 2012

  16. Origine développementale des adipocytes

    The current epidemic of obesity and overweight has caused a surge of interest in the study of adipose tissue formation. Much progress has been made...

    N. Billon, C. Dani in Obésité
    Article 02 December 2009

  17. Obésité de la personne âgée: définition, phénotypes, épidémiologie et conséquences pour la santé

    It is difficult to define what is meant by the term obesity in elderly persons (EPs), as aging is associated with increased body fat and reduced lean...

    O. Ziegler, D. Quilliot in Obésité
    Article 15 October 2009

  18. Consommation de fructose: facteur déclenchant du syndrome métabolique ?

    Fructose is a simple sugar, whose consumption has increased over the past decades, mainly due to an increased consumption of soft drinks and other...

    K. -A. Lê in Obésité
    Article 17 December 2008

  19. Éditorial / Editorial

    O. Ziegler in Obésité
    Article 01 September 2007
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