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Nutritional status of young children born with low birthweight in a low resource setting: an observational study
ObjectiveEvery year, an estimated 20 million babies are born with low birthweight and this number is increasing globally. Survivors are at risk of...
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Nutritional quality and consumer health perception of online delivery food in the context of China
BackgroundToday, the popularization of mobile internet technology has enabled the public’s need for food convenience and diversity arising from...
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Prognostic value of geriatric nutritional risk index in patients with stable coronary artery disease undergoing percutaneous coronary intervention
BackgroundMalnutrition increases the risk of poor prognosis in patients with cardiovascular disease, and our current research was designed to assess...
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Nutritional deficiency induces nucleus pulposus cell apoptosis via the ATF4-PKM2-AKT signal axis
BackgroundThe intervertebral disc is the largest avascular tissue in the human body. The nucleus pulposus (NP) consumes glucose and oxygen to...
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Correlating food and nutritional patterns with cancers in the pediatric oncology population at two specialized hospitals in Tanzania
BackgroundThis study of nutritional patterns in relation to cancers among pediatric oncology population in Tanzania was motivated by the lack of...
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Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study
BackgroundMalnutrition is related to impaired oral health and function that causes poor dietary intake, declining the general health of older adults....
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Quality of life in postmenopausal women with osteoporosis and osteopenia: associations with bone microarchitecture and nutritional status
PurposePrimary aim of the study was to investigate the status of different health-related quality of life (HRQoL) domains in postmenopausal women...
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Mini-review: dietary influency and nutritional treatment in nephrolithiasis
Nephrolithiasis prevalence has increased worldwide in the last decades. Kidney stones formation has multifactorial pathogenic pathways, and obesity,...
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Correlation between geriatric nutritional risk index and intradialytic hypotension in elderly patients undergoing maintenance hemodialysis: a case-control study
BackgroundThere is a correlation between nutritional status and treatment outcomes and long-term survival in MHD patients but there is limited...
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Nutritional interventional studies in patients with multiple sclerosis: a sco** review of the current clinical evidence
A good nutritional status appears to slow down disease progression and ameliorate symptoms’ intensity in patients with multiple sclerosis (MS). Up to...
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Nasogastric tube feeding improves nutritional status and physical state in esophageal cancer patients during chemoradiotherapy: a retrospective study
ObjectiveTo compare the complication rates, nutritional status, and physical state between esophageal cancer (EC) patients managed by nasogastric...
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Clusters of Body Fat and Nutritional Parameters are Strongly Associated with Diabetic Kidney Disease in Adults with Type 2 Diabetes
IntroductionDiabetic kidney disease (DKD) has become the leading cause of chronic kidney disease and end-stage renal failure in most developed and...
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Gut Microbiota as Predictive Biomarker for Chronic Heart Failure in Patients with Different Nutritional Risk
AbstractTo examine the relationship between gut microbiota and disease development in chronic heart failure patients with different nutritional risk....
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Determinants of low birth weight and its effect on childhood health and nutritional outcomes in Bangladesh
BackgroundThe high incidence of low birth weight (LBW) is associated with an increased risk of infant mortality, adverse pregnancy outcomes for...
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The use of phase angle in patients with digestive and liver diseases
Diseases of the liver and the digestive system can lead to malnutrition through an action of reduced food intake or nutrient use, inflammation and...
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Ketogenic nutritional therapy (KeNuT)—a multi-step dietary model with meal replacements for the management of obesity and its related metabolic disorders: a consensus statement from the working group of the Club of the Italian Society of Endocrinology (SIE)—diet therapies in endocrinology and metabolism
PurposeThe ketogenic nutritional therapy (KeNuT) is an effective dietary treatment for patients with obesity and obesity-related comorbidities,...
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Assessment of nutritional status in children with kidney diseases—clinical practice recommendations from the Pediatric Renal Nutrition Taskforce
In children with kidney diseases, an assessment of the child’s growth and nutritional status is important to guide the dietary prescription. No...
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A study on the effect of nutrition education based on the goal attainment theory on oral nutritional supplementation after colorectal cancer surgery
ObjectiveTo investigate their compliance with postoperative oral nutritional supplementation and nutritional outcomes.
MethodsA total of 84 patients...
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Association between prognostic nutritional index and peritoneal dialysis discontinuation: a retrospective cohort study
BackgroundMalnutrition is associated with discontinuing peritoneal dialysis (PD). The prognostic nutritional index (PNI), composed of serum albumin...
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Two-year longitudinal associations between nutritional status and frailty in community-dwelling older adults: Korean Frailty and Aging Cohort Study
BackgroundKorea is expected to become a super-aged society in 2026, and improving nutritional status, which is directly related to health problems,...
