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An Ethnobotanical Study on the Dietary Use of Wild Trees as Traditional Vegetables by Three Ethnic Communities in Manipur, North East India
The use of wild tree species as a traditional food is an age-old practice of various ethnic communities of Manipur, Northeast India. In this study,...
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Screening wild Brassica species against Alternaria brassicicola (Schw.) Wiltsh for breeding Alternaria leaf spot resistance in Brassica vegetables
Alternaria leaf spot is a major disease of Brassica crops, and it causes huge economic loss to both the cultivated Brassica oilseeds and vegetables....
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Threats and Conservation Strategies of Common Edible Vegetables That Possess Pharmacological Potentials in Nigeria
Man uses plants as a source of fuel, food, medicine, shelter, fodder, and other forestry products. Vegetables are any component of a plant that may...
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Andaman’s Indigenous and Exotic Vegetables for Nutrition and Entrepreneurship
The indigenous vegetables constitute an important source of dietary micronutrients and livelihood support for poor and marginal communities in rural...
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Quelites Pasados of the Sierra Tarahumara, Chihuahua, Mexico: An Interdisciplinary Ethnobotanical Study of Leafy Green Vegetables
Leafy green vegetables have been a part of human diets throughout human history. Globally, they are gaining recognition since these wild foods could...
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Threats and Conservation Strategies of Common Edible Vegetables That Possess Pharmacological Potentials in Nigeria
Man uses plants as a source of fuel, food, medicine, shelter, fodder, and other forestry products. Vegetables are any component of a plant that may...
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Traditional and Underutilized Fruits and Vegetables for Attaining Zero Hunger
Himalayan fruits are one of the few untapped bioresources that require special attention to address several issues related to food insecurity,...
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Contribution of Underutilized Wild Edibles Extracted from Urban Landscapes for Food Security and Socio-Ecological Resilience in Kashmir
The significance of wild edibles in supporting the food and nutritional security of underprivileged communities has been acknowledged. However, there...
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Wild edible plants: diversity, use pattern and livelihood linkage in Eastern India
Wild edible plants (WEPs) are of great important source of nutrition and ensuring food security for local tribal and rural poor communities of India....
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Mechanisms of salinity tolerance and their possible application in the breeding of vegetables
BackgroundIn dry and semi-arid areas, salinity is the most serious hazard to agriculture, which can affect plant growth and development adversely....
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Underexploited Vegetables of Coastal India for Nutrition and Entrepreneurship
A healthy living primarily depends on the food we consume, and it should be capable of providing the proportionate nutrients for supporting a...
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Impact of Climate Change on Nutraceutical Properties of Vegetables
Due to the fact that vegetables are the only cheapest source of nutrients, vitamins, and minerals, hence they are a crucial part of the human diet....
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A Cross-continental Survey of Traditional Food Systems That Are Based on Wild Food Plants
Food systems comprising items derived from local or indigenous and naturally available sources were followed by the human race all over the world....
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Plant Food for Human Health: Case Study of Indigenous Vegetables in Akwa Ibom State, Nigeria
The people of a particular culture and locale utilize plant resources within their environment for diverse purposes, e.g., as food. Plants that...
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Nutraceutical Potential of Tropical Wild Edible Plants of India
Humankind nowadays embraces living naturally and healthily. Wild edible plants are medicinally and nutritionally rich. Wild food plants are valued...
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Wild food plants gathered by four cultural groups in North Waziristan, Pakistan
The foraging of wild food plants (WFPs) is an important sociocultural and human ecological phenomenon, especially in more peripheral rural and...
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Phytoremediation by Wild Weeds: A Natural Asset
The diverse activities of humans have changed the composition and organization of soil which have resulted in the contamination of our environment. A...
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Root Vegetables for Nutrition and Entrepreneurship
The nutritional contents of root vegetable crops are important because of their varied food value and extended storage life. Orange carrot is a good...
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Usage of Wild Edible Plants Among Upland Indigenous Communities of Northeastern States of India
The use of wild plants as food is an integral part of the culture and tradition of many indigenous communities around the world. These wild plants...
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Beyond harvest: unlocking economic value through value addition in wild edible plants for sustainable livelihood in Arunachal Himalayas
Modernization and urbanization have profoundly impacted the way tribal rural communities interact with forests. This study sheds light on how tribal...
