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Structure and sucrose binding mechanism of the plant SUC1 sucrose transporter
Sucrose import from photosynthetic tissues into the phloem is mediated by transporters from the low-affinity sucrose transporter family (SUC/SUT...
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Sucrose metabolism analysis in a high sucrose sugarcane mutant clone at a mature stage in contrast to low sucrose parental clone through the transcriptomic approach
BackgroundThe significance of sugarcane as a major crop is due to the production of sucrose and a significant source of ethanol. Sucrose phosphate...
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Haplotype variations of sucrose phosphate synthase B gene among sugarcane accessions with different sucrose content
BackgroundSucrose phosphate synthase B ( SPS B) gene encoding an important rate-limiting enzyme for sucrose synthesis in sugarcane is mainly expressed...
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Yeast Mitoribosome Purification and Analyses by Sucrose Density Centrifugation and Immunoprecipitation
Mitochondrial protein biosynthesis is maintained by an interplay between the mitochondrial ribosome (mitoribosome) and a large set of protein...
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Exercise protects the hypothalamus morphology from the deleterious effects of high sucrose diet consumption
A growing body of evidence suggests that elevated sucrose intake may contribute to the development of neurological disorders. Recognizing that...
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Inhibition of Sucrose Source-to-Sink Transport Reduces Iron Accumulation in Rice
Iron is an essential element for plants growth and development. Biofortification has become an efficient way for iron accumulation in grains to...
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Isolation of Neuronal Synaptic Membranes by Sucrose Gradient Centrifugation
Sucrose gradient centrifugation is a very useful technique for isolating specific membrane types based on their size and density. This is especially...
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GWAS and genomic selection for marker-assisted development of sucrose enriched soybean cultivars
Sucrose concentration in soy-derived foods is becoming a seminal trait for the production of food-grade soybeans. However, limited scientific...
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Detection of two homologous major QTLs and development of diagnostic molecular markers for sucrose content in peanut
Key messageWe identified two stable and homologous major QTLs for sucrose content in peanut, and developed breeder-friendly molecular markers for...
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Function characterization of a soybean sucrose transporter GmSUT4.2 involved in plant growth, development, and crop yield
Sucrose transporters (SUTs) play an important role in regulating carbohydrate homogeneity, and well understand of the regulatory control of sugars...
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A chromosome 16 deletion conferring a high sucrose phenotype in soybean
Key messageSucrose in soybean seeds is desirable for many end-uses. Increased sucrose contents were discovered to associate with a chromosome 16...
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A growth selection system for sucrose synthases (SuSy): design and test
High throughput screening (HTS) methods of enzyme variants are essential for the development of robust biocatalysts suited for low impact, industrial...
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Post-harvest Sucrose Deterioration in Sugar Beet
In terms of sugar beet quality, post-harvest sucrose degradation is a major concern. After harvest, sugar beet is one of many quickly perishable...
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Sucrose Recovery from Diluted Cane Molasses by Using Mass Transfer to the Third Liquid Layer at Contacting with Ethanol
A simple rate-based method is proposed for recovering sucrose from sugarcane molasses, focusing on its feasibility for continuous recovery. When...
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Genetic association analysis in sugarcane (Saccharum spp.) for sucrose accumulation in humid environments in Colombia
BackgroundSucrose accumulation in sugarcane is affected by several environmental and genetic factors, with plant moisture being of critical...
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Colletotrichum falcatum infection influences the abundance of sucrose transporters and disease resistant proteins in sugarcane stalk
Sugarcane, commercially cultivated for the production of sucrose, is constantly confronted by Colletotrichum falcatum which is accountable for the...
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Proteome Based Comparative Investigation of a High Sucrose Sugarcane Mutant in Contrast to the Low Sucrose Mother Variety by Using TMT Quantitative Proteomics
Sugarcane ( Saccharum sp. hybrid) is a significant crop in the world’s economy and fulfills 80% of the world's sugar production. To meet the rising...
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Combinatorial metabolic engineering enables high yield production of α-arbutin from sucrose by biocatalysis
α-Arbutin has been widely used as a skin-whitening ingredient. Previously, we successfully produced α-arbutin via whole-cell biocatalysis and found...
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Characteristics of Steviol Glycosides and Their Function as Sucrose Substitutes: A Review
Stevia rebaudiana Bertoni or stevia represents a branched small perennial shrub from the Asteraceae family. Stevia derivates are available on the...
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Thermostability improvement of sucrose isomerase PalI NX-5: a comprehensive strategy
ObjectiveTo increase the thermal stability of sucrose isomerase from Erwinia rhapontici NX-5, we designed a comprehensive strategy that combines...
