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  1. Evaluation of crises suitability of food systems: a comparison of alternative protein sources

    Global crises affecting food security have kept increasing for four years in a row, with almost 350 million people expected to suffer from food...

    Andrea Boccardo, Geoffrey Hagelaar, Catriona Lakemond in Food Security
    Article Open access 19 September 2023
  2. Acute changes in the metabolome following resistance exercise combined with intake of different protein sources (cricket, pea, whey)

    Introduction

    Separately, both exercise and protein ingestion have been shown to alter the blood and urine metabolome. This study goes a step further...

    Sofie Kaas Lanng, Mikkel Oxfeldt, ... Hanne Christine Bertram in Metabolomics
    Article 24 November 2023
  3. Alternative Protein Sources for Sustainable Tilapia Farming

    During the past 20 years, there has been a growing concern about how best to replace fish meals with more sustainable, cost-effective, and...
    Sherine Ragab, Mohmed Hassaan, ... Ehab El-Haroun in Novel Approaches Toward Sustainable Tilapia Aquaculture
    Chapter 2023
  4. Effect of protein sources in formulated diets on growth performance, feed utilization, survival rate, and reproductive performance of Artemia franciscana

    The best diet for Artemia culture is phytoplankton; yet it is expensive and laborious work. Thus, cheaper and easily prepared feed such as formulated...

    Muhamad Amin, Bunga Intan, ... Mochammad Amin Alamsjah in Aquaculture International
    Article 26 January 2023
  5. Relationship between different sources of non-protein nitrogen and supplementation times on performance and metabolism of grazing Nellore cattle during the dry season

    Two experiments were conducted to evaluate the effect of supplementation with two sources of non-protein nitrogen at different feeding times on the...

    Verônica A. C. Mota, Laura F. Prados, ... Gustavo R. Siqueira in Tropical Animal Health and Production
    Article 15 November 2022
  6. Protein–Protein Interaction: Bacterial Two Hybrid

    The bacterial two-hybridBacterial two-hybrid (BACTH, for “Bacterial Adenylate Cyclase-based Two-Hybrid”) system is a simple and fast genetic approach...
    Gouzel Karimova, Emilie Gauliard, ... Daniel Ladant in Bacterial Secretion Systems
    Protocol 2024
  7. Advanced Technologies for Protein Complex Production and Characterization Volume II

    This edited volume discusses the identification, discovery, characterization, structure determination and modeling of multicomponent macromolecular...

    M. Cristina Vega, Francisco J. Fernández in Advances in Experimental Medicine and Biology
    Book 2024
  8. Effect of oral administration of a single bolus of six different protein sources on digestive physiology of red seabream Pagrus major juveniles

    To reveal direct effects of various protein sources on digestive physiology of red seabream, Pagrus major (38.5 ± 0.4 g), six different protein...

    Koji Murashita, Fumiaki Takakuwa, ... Hirofumi Furuita in Fish Physiology and Biochemistry
    Article 29 June 2022
  9. Protein-Protein Binding Kinetics by Biolayer Interferometry

    The specific kinetics and thermodynamics of protein-protein interactions underlie the molecular mechanisms of cellular functions; hence the...
    Jorge Santos-López, Sara Gómez, ... M. Cristina Vega in Advanced Technologies for Protein Complex Production and Characterization
    Chapter 2024
  10. Effects of different protein sources on nutrient disappearance, rumen fermentation parameters and microbiota in dual-flow continuous culture system

    Scarce high-quality protein feed resources has limited the development of animal husbandry. In this study, we used a dual-flow continuous culture...

    Hui Mi, Ao Ren, ... Zhiliang Tan in AMB Express
    Article Open access 10 February 2022
  11. Production, Economics, and Marketing of Yeast Single Cell Protein

    Increase in the world population living below the poverty line actuates the scientific community to find economic alternative to conventional...
    Urjita Sheth, Swati Patel in Food Microbiology Based Entrepreneurship
    Chapter 2023
  12. Hsp104p: a protein disaggregase

    All newly synthesized proteins must fold to their correct native conformation in order to function. That protein folding in the crowded...
    Johnny M. Tkach, John R. Glover in Chaperones
    Chapter
  13. Eri Silkworm Pupae: An Alternative Source of Protein in Changing Climate

    Climate change affects food security by creating a range of inconveniences including loss of crop productivity, reduction in the quality of crops,...
    Deepika Borah, Mrigendra Narayan Kumar, ... Nabanita Bhattacharyya in Food Production, Diversity, and Safety Under Climate Change
    Chapter 2024
  14. Toxic Substances and Their Sources in Feed for Fur-Bearing Animals

    Abstract

    The use of a wide variety of animal and plant feeds in fur farming, a significant number of suppliers, and the complexity of transportation...

    S. V. Beketov, I. V. Bogomolova, ... A. P. Kaledin in Biology Bulletin Reviews
    Article 28 November 2023
  15. Protein–Protein Interactions in Cancer

    Cancerous state is often associated with the aberrant expression of several critical proteins, which in turn, modulate interactions with other...
    Krishna Mohan Poluri, Khushboo Gulati, ... Nupur Nagar in Protein-Protein Interactions
    Chapter 2023
  16. Optimization of a deep mutational scanning workflow to improve quantification of mutation effects on protein–protein interactions

    Deep Mutational Scanning (DMS) assays are powerful tools to study sequence-function relationships by measuring the effects of thousands of sequence...

    Alexandra M Bendel, Kristjana Skendo, ... Guillaume Diss in BMC Genomics
    Article Open access 24 June 2024
  17. Nitrogen Sources Mitigate Cadmium Phytotoxicity Differentially by Modulating Cellular Buffers, N-assimilation, Non-protein Thiols, and Phytochelatins in Mustard (Brassica juncea L.)

    This study evaluated the extent and the mechanisms underlying cadmium (Cd; 200 mg kg −1 soil) impacts and their minimization via four soil-applied...

    Iqbal R. Mir, Bilal A. Rather, ... Nafees A. Khan in Journal of Soil Science and Plant Nutrition
    Article 18 July 2022
  18. Data Sources in Biostatistics

    The purpose of this lesson is to identify a few of the many data resources used in biostatistics. There has been such a proliferation of information,...
    Chapter 2024
  19. Protein Sorting Prediction

    Many computational methods are available for predicting protein sorting in bacteria. When comparing them, it is important to know that they can be...
    Henrik Nielsen in Bacterial Secretion Systems
    Protocol 2024
  20. The muscle protein synthetic response following corn protein ingestion does not differ from milk protein in healthy, young adults

    Plant-derived proteins are generally believed to possess lesser anabolic properties when compared with animal-derived proteins. This is, at least...

    Philippe J. M. Pinckaers, Michelle E. G. Weijzen, ... Luc J. C. van Loon in Amino Acids
    Article Open access 05 February 2024
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