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Diseases of Pea
Pea (Pisum sativum) is an ancient crop, domesticated in the Fertile Crescent, which has been spread across the temperate regions of the globe. There...
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Diseases of Pigeon Pea
Pigeon pea (Cajanus cajan (L.) Mill sp.) of family Fabaceae is a protein-rich pulse crop, cultivated for its nutritive value. It is an important...
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Molecular characteristics and pathogenicity of infectious cDNA clones of the Chinese isolates of pea enation mosaic virus 1 and pea enation mosaic virus 2
The pea enation mosaic disease (PEMD) causes significant yield losses worldwide. PEMD is caused by two taxonomically unrelated but symbiotic viruses,...
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Innovations in functional genomics and molecular breeding of pea: exploring advances and opportunities
The garden pea ( Pisum sativum L.) is a significant cool-season legume, serving as crucial food sources, animal feed, and industrial raw materials....
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Effect of different cultivars of garden pea on population growth parameters of pea leafminer, Chromatomyia horticola (Goureau) (Diptera: Agromyzidae)
Pea leafminer, Chromatomyia horticola is one of the serious pests of pea in the major pea-growing regions of India. The effect of different cultivars...
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Effects of pea-tea intercrop** on rhizosphere soil microbial communities
Background and aimPea-tea intercrop** is known to improve tea quality but its potential mechanism remains unclear. This study aimed to elucidate...
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Transcriptomic analysis identifies candidate genes for Aphanomyces root rot disease resistance in pea
BackgroundAphanomyces euteiches is a soil-borne oomycete that causes root rot in pea and other legume species. Symptoms of Aphanomyces root rot...
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Field Pea Breeding
Field pea (Pisum sativus L.) is a nutritionally dense winter season pulse crop, consumed worldwide as food, feed and fodder and offers nutritional...
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Effects of pH on interactions between rice and pea grown under hydroponic condition
Interactions between plant species from different families have been extensively studied and practiced globally, particularly in agroecosystems....
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Fine map** and identification of a Fusarium wilt resistance gene FwS1 in pea
Key messageA Fusarium wilt resistance gene FwS1 on pea chromosome 6 was identified and mapped to a 91.4 kb region by a comprehensive genomic-based...
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Domestication has altered the ABA and gibberellin profiles in develo** pea seeds
Main conclusionWe showed that wild pea seeds contained a more diverse combination of bioactive GAs and had higher ABA content than domesticated peas.
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Isoelectric precipitation of protein from pea pod and evaluation of its physicochemical and functional properties
Pea pod shell as a solid waste in processing industries remains unutilized and is discarded as waste. Pea pod powder (PPP) prepared from pea pod...
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Physiological and biochemical responses of garden pea genotypes under reproductive stage heat stress
High temperature causes several morphological, physiological, and biochemical changes in crop plants, and garden pea is highly sensitive to a higher...
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RGB image-based method for phenoty** rust disease progress in pea leaves using R
BackgroundRust is a damaging disease affecting vital crops, including pea, and identifying highly resistant genotypes remains a challenge. Accurate...
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A comprehensive evaluation of pea germplasm resources through cluster and gray relational analyses
Pea ( Pisum sativum L.) is an economically important legume crop. Due to the increasingly improved living standards and dietary diversity, there is an...
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Identification, characterization, and comprehensive expression profiling of floral master regulators in pigeon pea (Cajanus cajan [L.] Millspaugh)
Pigeon pea is an important protein-rich pulse crop. Identification of flowering master regulators in pigeon pea is highly imperative as indeterminacy...
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Postponed nitrogen fertilizer topdressing enhances nitrogen use efficiency in pea/maize intercrop**
Background and aimsCereal-legume intercrop** has significant advantages over the corresponding sole crop** patterns regarding efficient nitrogen...
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Genetic Improvement of Pea (Pisum sativum L.) for Food and Nutritional Security
Pisum sativum L. (2n = 14) belongs to family Fabaceae and is considered as an important cool-season legume grain crop and green vegetable globally...
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Yield stability and weed dry matter in response to field-scale soil variability in pea-oat intercrop**
Background and aimsIntercrop** of grain legumes and cereals in European agriculture can provide benefits, such as an increase in yields, yield...
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Transcriptomic basis of sex loss in the pea aphid
BackgroundTransitions from sexual to asexual reproduction are common in eukaryotes, but the underlying mechanisms remain poorly known. The pea aphid—
