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Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
This research aims to calculate the energy use efficiency, greenhouse gas (GHG) emissions and production costs of organic table grape production. The...
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Organic stabilization and methane production under different organic loading rates in UASB treating swine wastewater
This study proposes the was to evaluate the stability and methane production with organic load differents in an upflow anaerobic sludge blanket...
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Organic Acid and Solvent Production from Microbial Fermentation
Organic acids are broadly distributed in nature, and people have used them in their natural forms since ancient times. Organic acids are the...
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On-Farm Organic Inputs Generation for Quality Vegetable Production
Imbalanced use of agrochemicals has resulted in manifesting adverse effects on the environment, polluting natural resources. Soil fertility,...
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Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye
This study examined the willingness of conventional hazelnut farmers to transition to organic hazelnut production and identified key factors for...
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Improving Decision Support Tools for Quantifying GHG Emissions from Organic Production Systems
As food companies have adopted sustainability metrics to quantify the environmental impacts of supply chains, we need data-driven decision support...
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No-till system organic vegetable production under green manure: effect on yield and soil properties
In horticulture, the commonly applied agricultural practice of soil tillage often favours soil degradation. Even under organic cultivation,...
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Organic farming decreases nitrate leaching but increases dissolved organic nitrogen leaching in greenhouse vegetable production systems
Background and aimsOrganic farming has been viewed as a sustainable practice that can maintain yields and improve soil quality in greenhouse...
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The social-ecological resilience indicators of organic rice production in Northeastern Thailand
Uncertainties in agriculture have been posing serious threats to organic farmers, especially the marginal ones in develo** countries such as...
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Fermentation Strategies for Organic Acid Production
Fermentative production of organic acids by using current research can promote the economy as many countries still depend on importing these multiuse...
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Investigations on riboflavin production by wild-type yeast strain for supplementation of organic feed
Supplementation of vitamin B2 (riboflavin) in poultry feeding is essential. For economic and environmental reasons, riboflavin is now produced...
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Production–Destruction Processes and Balance of Organic Matter in the Water Column of Reservoirs
AbstractThe relationship between primary production and destruction of organic matter is considered ( A / R and Σ A /Σ R ) in the water of Volga reservoirs...
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Phosphorus Leaching Alleviated by Organic Carbon in Greenhouse Vegetable Production System
Phosphorus (P) is an essential element for crop growth; however, the continued application of P at a rate exceeding crop requirements can increase...
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Crop-Soil-Environment Benefits of Equivalent Carbon Input from Organic Amendments in Rice Production Ecosystems
Sustainable production of rice is essential in supplying staple food worldwide and mitigating climate change. However, the comprehensive evaluation...
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Bioeconomy for Sustainable Organic Farming
The intensity of land use to cover world food demand is one of the main causes of climate change, resulting in conflicts between people,...
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Sustaining Darjeeling Organic Tea (Camellia sinensis L) Production and Tea Quality Through Organic Inputs in the Himalayan Foothills
The utilization of locally available organic de-oiled cakes and their combination with compost, liquid vermicompost, bone meal, and biodynamic...
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Integrating Reservoirs into the Dissolved Organic Matter Versus Primary Production Paradigm: How Does Chlorophyll-a Change Across Dissolved Organic Carbon Concentrations in Reservoirs?
Primary production in freshwater ecosystems is largely a function of light and nutrient availability, both of which have been changing in many lakes...
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Optimizing the Application Timing of Liquid Organic Formulations and Their Effect on Sustainable Cowpea Production in Soils of Eastern Indian Plateau
Organic-based agricultural practices are gaining attention today in India because of their production and ecological sustainability emphasizing the...
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Production and quality aspects of strawberries cultivated under organic management
Strawberry cultivation is related to the interaction of cultivars with the environment and the adopted cultivation system. Thus, the objective of...
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Utilizing soil organic phosphorus for sustainable crop production: insights into the rhizosphere
BackgroundWe are facing the challenge of sustainable phosphorus (P) use due to high P inputs in farmland and low P-use efficiency of crops, which...
