Abstract
The intensity of land use to cover world food demand is one of the main causes of climate change, resulting in conflicts between people, biodiversity, and the reservoirs of zoonotic diseases. Nowadays, the society is facing a challenge concerning the necessity of the development of a new economic system that considers social and environment, so that it can be sustainable for Earth future. In regard of the adaptation of agriculture systems to the Anthropocene era, the organic agriculture can play an important role, as its main basis is the abstention from using synthetic inputs. On this sense, it’s noted that organic agriculture converges with the bioeconomy concept, since the latter claimed to extend food production without disturbing the environment. Through the need for new production methods that raise renewable resources, the bioeconomy foresees the innovative use of nutrients and the transition of conventional systems into sustainable ones. Organic farming and the bioeconomy share common creative goals that are motivating and imperative for the development of agriculture in the coming decades. Organic farmers implement the bioeconomy on their land, increasing the socio-environmental impact, contributing directly to the enhancement of soil trait, environmental and biodiversity conservation, generating an increase in income, management and administrative expertise, and improving consumer respect indicators. Organic cooperatives are excelling in obtaining approved organic inputs thanks to the individual pro-activism, self-education, and entrepreneurship of the cooperative members. The aim of this chapter is to contribute to academic research in the evaluation of the issues that intercede sustainable development, organic agricultural production, and the concept of the bioeconomy.
References
Altenbuchner C, Vogel S, Larcher M (2017) Social, economic and environmental impacts of organic cotton production on the livelihood of smallholder farmers in Odisha, India. Renew Agric Food Syst 33:373–385
Altieri MA, Nicholls CI (2018) Pathways for the amplification of agroecology. Agroecol Sustain Food Syst 42(10):1170–1193
Altieri MA, Nicholls CI, Montalba R (2017) Technological approaches to sustainable agriculture at a crossroads: an agroecological perspective. Sustainability (Switzerland) 9(3)
Blanc J, Kledal PR (2012) The brazilian organic food sector: prospects and constraints of facilitating the inclusion of smallholders. J Rural Stud 28(1):142–154
Bravo-Monroy L, Potts S, Tzanopoulos J (2016) Drivers influencing farmer decisions for adopting organic or conventional coffee management practices. Food Policy 58:49–61
Canali S et al (2014) Enhancing multifunctional benefits of living mulch in organic vegetable crop** systems. Renew Agric Food Syst 32:197–199
Chen B, Chen Z, Shaofang LV (2011) A novel magnetic biochar efficiently sorbs organic pollutants and phosphate. Bioresour Technol 102(2):716–723
Chocano C et al (2016) Organic plum cultivation in the Mediterranean region: the medium-term effect of five different organic soil management practices on crop production and microbiological soil quality. Agric Ecosyst Environ 221:60–70
De Los RI, Rivera M, Garcia C (2016) Redefining rural prosperity through social learning in the cooperative sector: 25 years of experience from organic agriculture in Spain. Land Use Policy 54:85–94
De Meester S et al (2012) The environmental sustainability of anaerobic digestion as a biomass valorization technology. Bioresour Technol 121:396–403
Delmotte S et al (2016) Participatory integrated assessment of scenarios for organic farming at different scales in Camargue, France. Agric Syst 143:147–158
Devaney L, Henchion M (2018) Consensus, caveats and conditions: international learnings for bioeconomy development. J Clean Prod 174:1400–1411
Dewenter SI et al (2007) Tradeoffs between income, biodiversity, and ecosystem functioning during tropical rainforest conversion and agroforestry intensification. Proc Natl Acad Sci USA 104(12):4973–4978
FAO (2014) Food and Agriculture Organization of the United Nations. Agriculture’s greenhouse gas emissions on the rise. http://www.fao.org/news/story/en/item/216137/icode/. Accessed 10 Feb 2021
FAO (2018) Food and Agriculture Organization of the United Nations. Globally important agricultural heritage systems: combining agricultural biodiversity, resilient ecosystems, traditional farming practices and cultural identity. http://www.fao.org/documents/card/en/c/I9187EN. Accessed 30 April 2023
FAO (2020) Food and agriculture Organization of the United Nations. Enabling sustainable food systems: innovator’s handbook. Rome doi: https://doi.org/10.4060/ca9917en
Favilli E, Rossi A, Brunori G (2015) Food networks: collective action and local development. The role of organic farming as boundary object. Org Agric 5:235–243
Feiziene D et al (2015) Soil sustainability changes in organic crop rotations with diverse crop species and the share of legumes. Acta Agric Scand Sect B Plant Soil Sci 66:1–16
Fernandez AL et al (2016) Structure of bacterial communities in soil following cover crop and organic fertilizer incorporation. Appl Microbiol Biotechnol 100(21):9331–9341
Foley JA et al (2011) Solutions for a cultivated planet. Nature 478(7369):337–342
Foteinis S, Chatzisymeon E (2016) Life cycle assessment of organic versus conventional agriculture. A case study of lettuce cultivation in Greece. J Clean Prod 112:2462–2471
Froehlich AG, Melo ASSA, Sampaio B (2018) Comparing the profitability between organic and conventional production in family farming: empirical evidence from Brazil. Ecol Econ 150:307–314
Godfray HCJ et al (2010) Food security: the challenge of feeding 9 billion people. Science 327:812–818. http://www.elgaronline.com/view/9780857939371.xml. Accessed 30 April 2023
Gomiero T (2018) Food quality assessment in organic vs. conventional agricultural produce: findings and issues. Appl Soil Ecol 123:714–728
Heckman J (2006) A history of organic farming: transitions from sir Albert Howard’s war in the soil to USDA national organic program. Renew Agric Food Syst 21(3):143–150
Henneron L et al (2015) Fourteen years of evidence for positive effects of conservation agriculture and organic farming on soil life. Agron Sustain Dev 35:169–181
Hermann D, Mußhoff O, Agethen K (2015) Investment behavior and status quo bias of conventional and organic hog farmers: an experimental approach. Renew Agric Food Syst 31:318–329
Hernandez AS et al (2019) Transition to a bioeconomy: perspectives from social sciences. J Clean Prod 224:107–119
Herrero M et al (2010) Smart investments in sustainable food production: revisiting mixed crop–livestock systems. Science 327:822–825
Hertel T, Stainbuks J, Baldos U (2013) Competition for land in the global bioeconomy. Agric Econ 44:129–138
International Federation of Organic Agriculture Movement (IFOAM) (2005) Principles of organic agriculture. http://www.ifoam.org/sites/default/files/ifoam_poa.pdf. Accessed 13 May 2023
International Federation of Organic Agriculture Movement (IFOAM) (2020) Research Institute of Organic Agriculture FiBL. In Willer H, Schlatter B, Travnicek J, Kemper L, Lernoud J (eds) IFOAM—Organics International. The world of organic agriculture statistics and emerging trends 2020
IPCC (2019) Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. https://www.ipcc.ch/srccl/. Accessed 15 Nov 2020
Jouzi Z et al (2017) Organic farming and small-scale farmers: main opportunities and challenges. Ecol Econ 132:144–154
Kamau JW et al (2019) Soil fertility and biodiversity on organic and conventional smallholder farms in Kenya. Appl Soil Ecol 134:85–97
Kaufman AH, Mock J (2014) Cultivating greater well-being: the benefits Thai organic farmers experience from adopting Buddhist eco-spirituality. J Agric Environ Ethics 27:871–893
Kuepper G (2010) A brief overview of the history and philosophy of organic agriculture. Kerr Center for Sustainable Agriculture, Poteau, OK. Editing: Maura McDermott and Wylie Harris
Latawiec AE et al (2014) Suriname: reconciling agricultural development and conservation of unique natural wealth. Land Use Police 38:627–636
Lee HJ, Yun ZS (2015) Consumers perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food. Food Qual Prefer 39:259–267
Lin HC et al (2017) Effects of changing farm management and farm structure on energy balance and energy-use efficiency—a case study of organic and conventional farming systems in southern Germany. Eur J Agron 82:242–253
Lori M et al (2017) Organic farming enhances soil microbial abundance and activity—a meta-analysis and meta-regression. PLoS One 12(7):e0180442
Lotter DW (2003) Organic Agriculture. J Sustain Agric 21(4):59–128
Luttikholt LWM (2007) Principles of organic agriculture as formulated by the International Federation of Organic Agriculture Movements. NJAS—Wageningen J Life Sci 54(4):347–360
Maier S et al (2017) Current potential of more sustainable biomass production using eco-efficient farming practices in Austria. J Clean Prod 155:23–27
Maltais-Landry G et al (2019) Quantifying trade-offs among on-farm and off-farm fertility sources to make vegetable organic farming systems more sustainable. Agric Ecosyst Environ 286:106,657
Markuszewska I, Kubacka M (2017) Does organic farming (OF) work in favour of protecting the natural environment? A case study from Poland. Land Use Policy 67:498–507
Meier MS et al (2015) Environmental impacts of organic and conventional agricultural products—are the differences captured by life cycle assessment? J Environ Manag 149:193–208
Mercati V (2016) Organic agriculture as a paradigm of sustainability: Italian food and its progression in the global market. Agric Agric Sci Proc 8:798–802
Muller A et al (2017) Strategies for feeding the world more sustainably with organic agriculture. Nat Commun 8:1290
Mustalahti (2018) The responsive bioeconomy: the need for inclusion of citizens and environmental capability in the forest-based bioeconomy. J Clean Prod 172(20):3781–3790
Mzoughi N (2014) Do organic farmers feel happier than conventional ones? An exploratory analysis. Ecol Econ 103:38–43
O’Brien M et al (2017) Toward a systemic monitoring of the European bioeconomy: gaps, needs and the integration of sustainability indicators and targets for global land use. Land Use Policy 66:162–171
Oni B, Oziegbe O, Olawole O (2019) Significance of biochar application to the environment and economy. Ann Agric Sci 64(2):222–236
Peigné J et al (2016) How organic farmers practice conservation agriculture in Europe. Renew Agric Food Syst 31(1):72–85
Phalan B et al (2013) Crop expansion and conservation priorities in tropical countries. PLoS One 8(1):e51759
Plaza C et al (2016) Response of different soil organic matter pools to biochar and organic fertilizers. Agric Ecosyst Environ 225:150–159
Qiao Y et al (2018) Certified organic agriculture as an alternative livelihood strategy for small-scale farmers in China: a case study in Wanzai County, Jiangxi Province. Ecol Econ 145:301–307
Ramcilovic-Suominen S, Pülzl H (2018) Sustainable development—a ‘selling point’ of the emerging EU bioeconomy policy framework? J Clean Prod 172:4170–4180
Reganold J, Wachter J (2016) Organic agriculture in the twenty-first century. Nature Plants 2:15,221
Ronzon T, Sanjuán AI (2020) Friends or foes? A compatibility assessment of bioeconomy-related sustainable development goals for European policy coherence. J Clean Prod 254:119832
Rosegrant MW et al (2013) Water and food in the bioeconomy: challenges and opportunities for development. Agric Econ (UK) 44(SUPPL1):139–150
Sarkar SF et al (2018) Enabling a sustainable and prosperous future through science and innovation in the bioeconomy at Agriculture and Agri-Food Canada. New Biotechnol 40:70–75
Scheiterle L et al (2018) From commodity-based value chains to biomass-based value webs: the case of sugarcane in Brazil’s bioeconomy. J Clean Prod 172(20):3851–3863
Shah A, Askegaard M, Rasmussen IA, Jimenez EMC, Olesen JE (2017) Productivity of organic and conventional arable crop** systems in long-term experiments in Denmark. Eur J Agron 90:12–22
Siegmeier T, Blumenstein B, Moller D (2015) Farm biogas production in organic agriculture: system implications. Agric Syst 139:196–209
Silva EM, Delate K (2017) A decade of progress in organic cover crop-based reduced tillage practices in the upper Midwestern USA. Agriculture (Switzerland) 7(5)
Socaciu C (2014) Bioeconomy and green economy: European strategies, action plans and impact on life quality. Bull Univ Agric Sci Veterin Med Cluj-Napoca Food Sci Technol 71(1):1
Sylvestre D et al (2016) Participatory integrated assessment of scenarios for organic farming atdifferent scales in Camargue, France. Agric Syst 143:147–158
Taxidis ET et al (2015) Comparing organic and conventional olive groves relative to energy use and greenhouse gas emissions associated with the cultivation of two varieties. Appl Energy 149:117–124
Tomar S et al (2023) Effect of organic food production and consumption on the affective and cognitive Well-being of farmers: analysis using prism of NVivo, etic and emic approach. Environ Dev Sustain
United Nations (UN) (2019) 9.7 billion on Earth by 2050, but growth rate slowing, says new UN population report. https://www.un.org/en/academic-impact/97-billion-earth-2050-growth-rate-slowing-says-new-un-population-report. Accessed 13 May 2023
Uzoh IM, Babalola OO (2018) Rhizosphere biodiversity as a premise for application in bioeconomy. Agric Ecosyst Environ 265:524–534
Vasile AJ et al (2015) From conventional to organic in Romanian agriculture—impact assessment of a land use changing paradigm. Land Use Policy 46:258–266
Zhang J et al (2016) Straw biochar hastens organic matter degradation and producesnutrient-rich compost. Bioresour Technol 200:876–883
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2024 The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Cidón, C.F. (2024). Bioeconomy for Sustainable Organic Farming. In: Garg, V.K., Kataria, N. (eds) Bioeconomy for Sustainability . Springer, Singapore. https://doi.org/10.1007/978-981-97-1837-5_8
Download citation
DOI: https://doi.org/10.1007/978-981-97-1837-5_8
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-97-1836-8
Online ISBN: 978-981-97-1837-5
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)