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In vitro Protein Digestibility, Phenolic Contents and Antioxidant Capacities of Commercially Important Tree-nuts
The aim of this study was to evaluate and compare the in vitro protein digestibility, phenolic contents, and antioxidant capacities of commercially...
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Genome-wide association study for in vitro digestibility and related traits in triticale forage
BackgroundTriticale is making its way on dairy farms as an alternative forage crop. This requires the availability of high-yielding triticale...
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Detoxification and enhancement of in vitro rumen digestibility of exhausted olive pomace wastes through alkaline hydrogen peroxide treatment
BackgroundDue to the sharp rise in animal feed costs, funding alternatives to substitute high-cost raw materials used in animal feed is a persistent...
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Evaluation of in vitro digestibility of Aspergillus oryzae fungal biomass grown on organic residue derived-VFAs as a promising ruminant feed supplement
BackgroundAs demand for high quality animal feed continues to raise, it becomes increasingly important to minimize the environmental impact of feed...
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Feeding Damascus goats humic or fulvic acid alone or in combination: in vitro and in vivo investigations on impacts on feed intake, ruminal fermentation parameters, and apparent nutrients digestibility
In vitro and in vivo experiments were carried out to investigate the effects of the supplementation of different levels of humic and fulvic acids...
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Concept note: in vitro multi-enzyme approach to estimate crude protein and amino acid digestibility in grains for broilers
The knowledge of the precaecal digestibility of crude protein (CP) and amino acids (AA) has gained importance. However, since animal welfare is given...
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In vitro digestibility of four high moisture grains used in liquid pig feeding
One of the main challenges in the livestock sector is the need to increase sustainability and production efficiency. In pig production, feed is the...
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Rice (Oryza sativa L.) landraces collected from Tamil Nadu, India shows enhanced level of nutritional composition and reduced in-vitro enzymatic digestibility
Traditional rice varieties have been neglected for human consumption and genetic improvement research. In the previous two decades, rice breeding...
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Physicochemical, in vitro starch digestibility and sensory characteristics of biofortified yellow maize-cowpea composite flours and biscuits
The consumption of whole grain cereals, pulses and their products, such as biscuits, is associated with protection against nutrition-related...
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Productive characteristics, chemical composition, in vitro digestibility, and degradation kinetics of two Brachiaria grasses at different regrowth ages
The study aimed at the effect of different regrowth ages on chemical, productive, and morphological characteristics, in addition to the kinetics of...
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Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw
BackgroundDry brewer spent yeast (DBSY) has high crude protein (CP) (43.2%) and metabolizable energy (14.3 MJ/kg) contents and it is an alternative...
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Assessment of organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of total mixed ration silage
The work aimed to investigate the effects of four organic acid salts on fermentation quality, aerobic stability, and in vitro rumen digestibility of...
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Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications
This study tested the hypothesis that post-harvest hot water blanching improves the chemical composition, mainly mineral and carbohydrate contents,...
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Effects of heating duration on the digestibility of fish protein powders at 99 °C in vitro using yellowtail Seriola quinqueradiata digestive enzymes
The effects of heating duration on digestibility of the muscle powder of three fish (pollock [WP], yellowtail [YT], mackerel [CM]) and the whole-body...
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Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine
BackgroundAlternative feedstuffs may contribute to reducing feed costs of pig production. But these feedstuffs are typically rich in fiber and...
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Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
A Potato ( Solanum tuberosum L.) is a major staple food consumed worldwide. Potato peel is an important constituent that is generally discarded and...
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Nutrient digestibility and nitrogen balance in different pig breeds fed raw, sprouted, or roasted (Vigna unguiculata) diets
The study examined effects of feeding iso-nutrient (150 g CP, 17.3 MJ ME kg −1 ) raw (RCP), sprouted (SPC), or roasted (RSCP) cowpea diets to Windsnyer...
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High throughput accurate method for estimating in vitro dry matter digestibility of maize silage
BackgroundSince the introduction of studies on maize silage digestibility at the end of the nineteenth century, protocols to estimate dry matter...
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Nutrient intake, digestibility, and utilization in goats fed graded levels of hempseed cake finisher diets
Globally, the price of soybean meal, the most common proteinaceous ingredient in livestock diets, has become highly expensive prompting a search for...
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Dietary fibers with low hydration properties exacerbate diarrhea and impair intestinal health and nutrient digestibility in weaned piglets
BackgroundThis study aimed to investigate the hydration properties of different-source fibrous materials by comparing their water-binding capacity...
