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Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits
Omega-3 fatty acids, including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and α-linolenic acid (ALA), are essential polyunsaturated...
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The benefits of flushing with Lemuru fish oil as a source of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on the performance of reproductive parameters in Garut ewes
This study aimed to evaluate and analyze the effects of a flushing diet containing Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) from...
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Development of Schizochytrium sp. strain HS01 with high-DHA and low-saturated fatty acids production by multi-pronged adaptive evolution
PurposeDocosahexaenoic acid (DHA) is an important omega-3 unsaturated fatty acid and has been widely applied in medicine, food additives, and feed...
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Exploring the use of fish as indicators of eicosapentaenoic and docosahexaenoic supply in lake ecosystems
An adequate supply of food sources with high levels (i.e., weight proportion of total fatty acids) and contents (i.e., absolute amount per mass) of...
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Microalgae and Thraustochytrids are Sustainable Sources of Vegan EPA and DHA with Commercial Feasibility
Vegan diets preclude the availability of some of the essential fatty acids supplied by foods of animal origin. Significantly, eicosapentaenoic (EPA)...
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Rotifer enrichment with DHA did not improve growth and survival rate of yellowtail clownfish (Amphiprion clarkii) larvae
Docosahexaenoic acid (DHA) enrichment of live food is a common practice to improve growth and survival of larvae. The current research aimed to test...
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Docosahexaenoic acid-rich algae oil supplementation in mothers of preterm infants is associated with a modification in breast milk oxylipins profile
Oxylipins are derived from enzymatic and non-enzymatic oxidation of n -3 and n -6 long-chain polyunsaturated fatty acids. They are known to be involved...
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Content of Docosahexaenoic Acid in Pectoral Muscles of Birds Correlates with Wing Beat Frequency
AbstractDocosahexaenoic acid (22:6n-3, DHA) is a structural component of cell membranes and due to a peculiar form of its molecule exerts a high...
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Transmembrane protein 135 regulates lipid homeostasis through its role in peroxisomal DHA metabolism
Transmembrane protein 135 (TMEM135) is thought to participate in the cellular response to increased intracellular lipids yet no defined molecular...
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Sustainable Production of Diatom-Based Omega-3 Fatty Acids
Diatoms constitute a prominent group of phytoplankton characterized by their siliceous cell wall. They account for 20–25% of oxygen release and...
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DHA attenuates CAR-T cell efficacy through aggravating exhaustion and inducing apoptosis
Chimeric antigen receptor-modified T cell (CAR-T) therapy is a newly developed adoptive treatment for cancer in recent years that has shown potential...
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DHA attenuates cartilage degeneration by mediating apoptosis and autophagy in human chondrocytes and rat models of osteoarthritis
Osteoarthritis (OA) is a degenerative joint disease that usually occurs in the elderly, and docosahexaenoic acid (DHA) plays a therapeutic role in...
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New perspectives of omega-3 fatty acids from diatoms
Omega-3 fatty acids are polyunsaturated fatty acids that are vital for human food consumption and metabolism. Eicosapentaenoic acid (EPA) and...
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Utilization of Fusarium Solani lipase for enrichment of polyunsaturated Omega-3 fatty acids
Omega-3 fatty acids, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), offer numerous health benefits. Enriching these fatty acids...
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Capability of DHA biosynthesis in a marine teleost, Pacific saury Cololabis saira: functional characterization of two paralogous Fads2 desaturases and Elovl5 elongase
The Pacific saury Cololabis saira is an important fishery resource in the Far East, where it is appreciated for its high lipid content, which...
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EPA and DHA promote cell proliferation and enhance activity of the Akt-TOR-S6K anabolic signaling pathway in primary muscle cells of turbot (Scophthalmus maximus L.)
Fish growth and health are predominantly governed by dietary nutrient supply. Although the beneficial effects of omega-3 polyunsaturated fatty acids...
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Essential Fatty Acids—‘Fueling Versus Controlling’
This chapter focuses on mono- and polyunsaturated fatty acids as essential nutrients with emphasis on linoleic (LIN), α-linolenic (ALA), arachidonic...
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Efficient co-production of EPA and DHA by Schizochytrium sp. via regulation of the polyketide synthase pathway
Presently, the supply of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) traditionally produced by marine fisheries will be insufficient...
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Composition and Content of Fatty Acids in Muscle Tissue of the Potanin Altai Osman Oreoleuciscus potanini (Cypriniformes, Actinopterigii) from Mongolian Reservoirs
AbstractThe composition of fatty acids in the muscle tissue of the unique Central Asian carp-like fish, Potanin Altai osman Oreoleuciscus potanini ,...
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Biotransformation of docosahexaenoic acid into 10R,17S-dihydroxydocosahexaenoic acid as protectin DX 10-epimer by serial reactions of arachidonate 8R- and 15S-lipoxygenases
Protectins, 10,17-dihydroxydocosahexaenoic acids (10,17-DiHDHAs), are belonged to specialized pro-resolving mediators (SPMs). Protectins are...
