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1. Cloning, expression, and characterization of two pectate lyases isolated from the sheep rumen microbiome

   Abstract

   Pectate lyases (Pels) have a vital function in degradation of the primary plant cell wall and the middle lamella and have been widely used in...

   Qian Deng, Shi-Qi Li, ... Qian Wang in Applied Microbiology and Biotechnology

   Article 27 December 2022
   

2. Structural Modeling and Functional Evaluation of Pectate Lyase Protein from Prunus armeniaca

   Prunus armeniaca ( P. armeniaca ) is a stone fruit that is widely consumed around the world with its appealing and delicious taste. Pectate lyases...

   Gulcin Beker Akbulut in Erwerbs-Obstbau

   Article 13 March 2023
   

3. Genome-wide identification and expression analyses of the pectate lyase (PL) gene family in Fragaria vesca

   Background

   Pectate lyase (PL, EC 4.2.2.2), as an endo-acting depolymerizing enzyme, cleaves α-1,4-glycosidic linkages in esterified pectin and...

   **aolong Huang, Guilian Sun, ... Huiqing Yan in BMC Genomics

   Article Open access 03 August 2023
   

4. Origins and features of pectate lyases and their applications in industry

   Abstract

   Pectate lyase treatment can be an alternative strategy of the chemical processing, which causes severe environmental pollution, and has been...

   Pan Wu, Shihui Yang, ... Guimin Zhang in Applied Microbiology and Biotechnology

   Article 14 July 2020
   

5. Effect of Calcium and Boron in Reducing the Incidence of Sunburn in Apple (Malus × domestica Borkh. cv. ‘Golden Delicious’)

   Improper management of nutrition and environmental stresses leads to a reduction in yield and an increase in some disorders, especially sunburn in...

   Ali Khadivi, Akram-Sadat Hosseini in Applied Fruit Science

   Article 18 March 2024
   

6. Calcium

   Calcium (Ca) in general is the third macronutrient most absorbed by crops, being limited for specific crops and important to ensure high crop yield...

   Renato de Mello Prado in Mineral nutrition of tropical plants

   Chapter 2021
   

7. Verapamil Affected Pollen Germination and Tube Elongation through Altering Calcium Dynamics, Actin Filaments and Cell Wall Components in Apple (Malus domestica)

   Abstract

   Calcium plays an essential role in plant developmental process, especially in pollen tube growth. Verapamil, an inhibitor of calcium...

   C. Zhang, Q. Zhang, ... K. F. Fang in Russian Journal of Plant Physiology

   Article 20 September 2022
   

8. Enzymes in Detergents and Cleaning Agents

   Enzymes in laundry detergents and household cleaners make a significant contribution to enhancing the performance and improving the environmental...

   Karl-Heinz Maurer in Introduction to Enzyme Technology

   Chapter 2024
   

9. The Effects of Hot Water, 1-Methylcyclopropene and Calcium Chloride Treatment on Antioxidant Enzyme Activities of Cherry Laurel (Prunus Laurocerasus L.) Fruits

   Cherry laurel metabolism continues actively after harvest, but quality deterioration is exacerbated by the accumulation of reactive oxygen species...

   Damla Önder, Sercan Önder, Yaşar Karakurt in Erwerbs-Obstbau

   Article 24 July 2023
   

10. Effects of calcium lactate on postharvest quality of bitter gourd fruit during cold storage

    This study was aimed to assess the effects of calcium lactate (CL) on quality, shelf-life and storage physiology of bitter gourd. Fruits were dipped...

    Uma Prajapati, Ram Asrey, ... R. R. Sharma in Physiology and Molecular Biology of Plants

    Article 18 August 2021
    

11. Preharvest Foliar Spray of Various Potassium Sources and Calcium Chloride Affect Fruit Color, Storability, and Bruise Susceptibility of Apples (Malus × domestica Borkh. cv. “Red Delicious”)

    This study was conducted in two consecutive growing seasons to evaluate the effect of pre-harvest sprays of three potassium (K) sources (KNO ₃ , K ₂ SO ₄ ,...

    Sahar Solhjoo, Ali Gharaghani, Mansoureh Nazari in Erwerbs-Obstbau

    Article 20 July 2022
    

12. Genome Analysis of Multiple Polysaccharide-Degrading Bacterium Microbulbifer thermotolerans HB226069: Determination of Alginate Lyase Activity

    Polysaccharide-degrading bacteria are key participants in the global carbon cycle and algal biomass recycling. Herein, a polysaccharide...

    Xue Li, Miao Yang, ... Huiqin Huang in Marine Biotechnology

    Article 26 April 2024
    

13. First Detection, Identification and Characterisation of Dickeya solani-Caused Potato Soft Rot in Algeria

    Pectinolytic bacteria were isolated from potato plants and tubers showing blackleg and soft rot symptoms, collected from fields and storages in the...

    Djamila Marok-Alim, Mohamed Amine Marok, Zoulikha Krimi in Potato Research

    Article 31 August 2023
    

14. A new cold-active and alkaline pectate lyase from Antarctic bacterium with high catalytic efficiency

    Cold-active enzymes have become attractive biocatalysts in biotechnological applications for their ability to retain high catalytic activity below 30...

    Yumeng Tang, Pan Wu, ... Guimin Zhang in Applied Microbiology and Biotechnology

    Article 26 April 2019
    

15. Novel insights into the calcium action in cherry fruit development revealed by high-throughput map**

    Key message

    This work provides the first system-wide datasets concerning metabolic changes in calcium-treated fruits, which reveal that exogenously...

    Michail Michailidis, Evangelos Karagiannis, ... Athanassios Molassiotis in Plant Molecular Biology

    Article 09 September 2020
    

16. Calcium Homeostasis, Reserves and Transport Elements in the Cell

    The calcium (Ca2+) concentration in the cell need to be kept under strict control. For this, the cell has chosen many compartments. These...

    Girdhar K. Pandey, Sibaji K. Sanyal in Functional Dissection of Calcium Homeostasis and Transport Machinery in Plants

    Chapter 2021
    

17. Pre-harvest Foliar Application of Calcium Chloride and Potassium Nitrate Influences Growth and Quality of Apricot (Prunus armeniaca L.) Fruit cv. ‘Shahroudi’

    The rapid ripening and fruit size are two important factors, which significantly influence the economy and marketability of apricot. Generally, the...

    Farid Moradinezhad, Maryam Dorostkar in Journal of Soil Science and Plant Nutrition

    Article 07 April 2021
    

18. Artificial Seed Technology

    Artificial seeds are produced by encapsulating somatic embryos, shoot tips, or any other micropropagule which have the ability to convert into a...

    Archana Siraree in Sugar Beet Cultivation, Management and Processing

    Chapter 2022
    

19. Calcium Signaling in Plants Under Drought

    Environmental stresses are among the most important threats for food security since it adversely affects agricultural productivity. Among them,...

    Sasan Aliniaeifard, Aida Shomali, ... Oksana Lastochkina in Salt and Drought Stress Tolerance in Plants

    Chapter 2020
    

20. Fungal Pectinases: Diversity and Multifarious Applications

    Enzymes are considered the backbone of green technology. Enzymes of microbial origin are being exploited in various industrial and environmental...

    D. C. Sharma, A. K. Mishra, K. K. Mishra in Fungi and Fungal Products in Human Welfare and Biotechnology

    Chapter 2023