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Transcriptomic analysis of tuberous root in two sweet potato varieties reveals the important genes and regulatory pathways in tuberous root development
BackgroundTuberous root formation and development is a complex process in sweet potato, which is regulated by multiple genes and environmental...
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Transcriptome profiling reveals the genes involved in tuberous root expansion in Pueraria (Pueraria montana var. thomsonii)
BackgroundPueraria is a dry root commonly used in Traditional Chinese Medicine or as food and fodder, and tuberous root expansion is an important...
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The Caraways: Caraway, Black Caraway, and Tuberous Caraway
Three caraways are used as spice, which are popular in European and Asian cuisines. They are the true caraway (Carumm carvi), the black caraway...
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Transcriptomic and physiological analysis reveal phytohormone and phenylpropanoid biosynthesis in root of Cynanchum auriculatum
Baishouwu ( Cynanchum auriculatum ), a medicinal and food dual-use plant, has been cultivated for centuries and is favored by consumers. C. auriculatum ...
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Modeling cassava root system architecture and the underlying dynamics in shoot–root carbon allocation during the early storage root bulking stage
Background and aimsPlants store carbohydrates for later use during, e.g., night, drought, and recovery after stress. Carbon allocation presents the...
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Integrative omics approaches revealed a crosstalk among phytohormones during tuberous root development in cassava
Key MessageIntegrative omics approaches revealed a crosstalk among phytohormones during tuberous root development in cassava.
Abstract ...
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Stem elongation and somatic embryogenesis under red light-emitting diode and subsequent growth of tuberous begonias (Begonia × tuberhybrida Voss) plantlets on medium containing cobalt nanoparticles
The stem elongation, somatic embryogenesis of Tuberous begonias ( Begonia × tuberhybrida Voss) plantlet under different lighting (fluorescent lamps -...
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The Gaseous Environment in the Root Zone as a Semi-closed System
In normal cultivation soil, it is observed that growth suppression occurs due to an increase in CO2 concentration before growth suppression due to a...
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Root-knot Nematodes (Meloidogyne spp.)
Root-knot nematodes (Meloidogyne spp.) are the most widespread, have a vast host range, vascular feeder endoparasites, and, therefore, are considered...
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Copper nanoparticles enhanced surface disinfection, induction and maturation of somatic embryos in tuberous begonias (Begonia × tuberhybrida Voss) cultured in vitro
The sterilization effectiveness of copper nanoparticles (CuNPs) replaced common disinfectants such as mercury chloride (HgCl 2 ) or calcium...
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Physiological, anatomical and quality indexes of root tuber formation and development in chayote (Sechium edule)
BackgroundChayote is an underutilized species of Cucurbitaceae. It is rich in nutrients such as protein, minerals, phenols and its extracts have...
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Root Vegetables for Nutrition and Entrepreneurship
The nutritional contents of root vegetable crops are important because of their varied food value and extended storage life. Orange carrot is a good...
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Optimizing soil core fine root collection and characterization: significant time reduction with a sub-sampling approach
Background and aimsThe quantification of plant roots from soil represents a pivotal step in many studies in plant ecology and soil science. However,...
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Influence of Effective Irrigation Water Usage on Carrot Root Productivity and Quality Properties in Soilless Culture
The availability of irrigation water is becoming an increasingly significant concern for crop production in urban areas of Southeast Asia,...
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Root Vegetable Crops
The production of root vegetables like carrot and beetroot worldwide is threatened by root-knot nematodes (Meloidogyne incognita and M. javanica). In...
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Hydrogen peroxide and salt stress in radish: effects on growth, physiology, and root quality
Hydrogen peroxide (H 2 O 2 ) plays a central role in responses to salt stress, a major abiotic stress that impacts crop yield worldwide. Despite the...
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Phenotypic variation of root-system architecture under high P and low P conditions in potato (Solanum tuberosum L.)
BackgroundPhosphorus (P) is an essential macronutrient required for plant metabolism and growth. Its acquisition by plants depends on the...
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Metabolomics and microbiome reveal potential root microbiota affecting the alkaloidal metabolome in Aconitum vilmorinianum Kom.
BackgroundThe plant microbiome is vital for plant health, fitness, and productivity. Interestingly, plant metabolites and the plant microbiome can...
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Radish (Raphanus sativus L.) growth and gas exchange responses to exogenous ascorbic acid and irrigation levels
Plant growth and development depends on water availability and a scarcity or excess can reduce the production of root crops such as radishes. Thus,...
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Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots
BackgroundSweetpotato ( Ipomoea batatas L.) is one of the seven major food crops grown worldwide. Cold stress often can cause protein expression...
