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Monitoring tea plantations during 1990–2022 using multi-temporal satellite data in Assam (India)
BackgroundTea is a valuable economic plant grown extensively in several Asian countries. The accurate map** of tea plantations is critical for the...
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HPLC and high-throughput sequencing revealed higher tea-leaves quality, soil fertility and microbial community diversity in ancient tea plantations: compared with modern tea plantations
BackgroundAncient tea plantations with an age over 100 years still reserved at Mengku Town in Lincang Region of Yunan Province, China. However, the...
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Intercrop** with aromatic plants enhances natural enemy communities facilitating pest suppression in tea plantations
Habitat management have received considerable attention in agricultural systems for the promotion of successful pest management. The intercrop** of...
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Extracting tea plantations in complex landscapes using Sentinel-2 imagery and machine learning algorithms
Tea tree is an economically important crop. The rapid and efficient map** of the distribution and dynamic changes in tea plantations informs...
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Tea (Camellia sinensis (L.) O. Kuntze)
Tea, an important cash crop of many develo** countries, has considerable socio-economic importance for rural development and poverty alleviation....
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Understanding the population dynamics and spatial variability of tea plantation
Tea, made from Camellia sinensis leaves, is the most widely consumed beverage after water. Hence, the tea industry, and consequently tea plantation,...
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Botryosphaeriaceae fungi causing canker and die-back on Grevillea robusta in tea plantations of Sri Lanka
Grevillea robusta (Proteaceae) is an economically important plant species. In Sri Lanka, G. robusta is a popular high shade tree in tea plantations...
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The tea plant CsLHT1 and CsLHT6 transporters take up amino acids, as a nitrogen source, from the soil of organic tea plantations
Organic tea is more popular than conventional tea that originates from fertilized plants. Amino acids inorganic soils constitute a substantial pool...
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Ecological risk assessment of heavy metals in tea plantation soil around Tai Lake region in Suzhou, China
Tea plant [ Camellia sinensis (L.) O. Kuntze] is one of the important foliar cash crops in China, and its root system absorbs heavy metal (HM)...
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Rubber plantations are impermeable to an avian understory specialist in Sri Lanka
BackgroundUnderstanding how landscape characteristics affect animal movement is essential for conservation in human-dominated habitats. A fundamental...
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Patterns and determinants of microbial- and plant-derived carbon contributions to soil organic carbon in tea plantation chronosequence
AimsTea plantation soils have great potential for carbon (C) sequestration because of the perennial nature of tea plants. Long-term tea plantations...
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Changes in soil organic carbon and nitrogen stocks in organic farming practice and abandoned tea plantation
BackgroundThe restoration of conventional tea plantations and the adoption of organic farming practices could impact soil organic carbon (SOC) and...
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Tea Genetic Resources: Diversity and Conservation
Tea genetic resources are the sum total of hereditary material, which includes all the alleles of various genes, present in tea plant and its wild...
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Hyposidra talaca (Geometridae: Lepidoptera) outbreak in tea gardens: management strategies and future prospects
Looper infestation in tea growing region of the sub-Himalayan range poses a severe threat to tea industries that can jeopardize a major player in the...
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Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere
BackgroundRapeseed cake is an important agricultural waste. After enzymatic fermentation, rapeseed cake not only has specific microbial diversity but...
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Deep migration learning-based recognition of diseases and insect pests in Yunnan tea under complex environments
BackgroundThe occurrence, development, and outbreak of tea diseases and pests pose a significant challenge to the quality and yield of tea,...
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Effects of pea-tea intercrop** on rhizosphere soil microbial communities
Background and aimPea-tea intercrop** is known to improve tea quality but its potential mechanism remains unclear. This study aimed to elucidate...
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Potassium Availability in Tea Plantations of Different Ages Grown on Alfisols: Content, Dynamics, Release, and Composition of Potassium-Bearing Minerals
Potassium (K) deficiency is widespread in Alfisols on which tea is grown, and quantifying the availability of K to the tea plants is important in...
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Change in Anthropogenic Disturbances and Its Influence on Wild Tea Survival in Shiiba, Japan
Change of Anthropogenic Disturbances and Its Influence on Wild Tea Survival in Shiiba, Japan. The use of traditional agricultural practices has been...
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Agricultural management practices influence the soil enzyme activity and bacterial community structure in tea plantations
BackgroundThe soil quality and health of the tea plantations are dependent on agriculture management practices, and long-term chemical fertilizer use...
