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Advancement in modern breeding and genomic approaches to accelerate rice improvement: speed breeding focus
Rice ( Oryza sativa L.) is a common staple food widely cultivated and consumed globally. The increase in world population and slow genetic gain in...
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Plant breeding for harmony between sustainable agriculture, the environment, and global food security: an era of genomics‐assisted breeding
Main conclusionGenomics-assisted breeding represents a crucial frontier in enhancing the balance between sustainable agriculture, environmental...
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Applied Genomics in Poplar: Innovative Breeding
Poplar species (Populus spp.) are appreciated by diverse industries such as pulp and paper, lumber, veneer, plywood, and composite panels production,...
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Pigeonpea Breeding
In recent years, pigeonpea has witnessed a number of advances in genetic research and breeding. The availability of the modern genomic resources such...
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Breeding Potentials of Wild Forest Rattans Palms to Ensure Food Security
Nontimber forest products (NTFPs) are often regarded to be a “Silver bullet.” Attention on vital conservation and sustainable development of these...
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Maintenance Breeding
The improved varieties play a pivotal role in agricultural development and economy of a country. These developed varieties are evaluated in All India...
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Breeding Finger Millet for Abiotic Stress Tolerance: Strategies and Challenges
The term “millet” refers to a varied group of small-seeded annual C4 panicoid grasses, the biomass of which is used as feed and the seeds as food. A...
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Current and Future Strategies in Breeding Lentil for Abiotic Stresses
There has been a lot of research on biotic stresses in lentils because they are visible and lead to decline in production and quality losses. Abiotic...
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Metabolic Perspective on Soybean and Its Potential Impacts on Digital Breeding: An Updated Overview
Owing to its high nutritional content of protein, oil, fatty acids, and sugars, soybean ( Glycine max L.), one of the most significant legume crops,...
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Allium Breeding Against Biotic Stresses
Among Allium species, onion (Allium cepa L., 2n = 2x = 16) and garlic (Allium sativum L, 2n = 2x = 16) are cultivated throughout the world for their...
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Vegetable biology and breeding in the genomics era
Vegetable crops provide a rich source of essential nutrients for humanity and represent critical economic values to global rural societies. However,...
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Next-Generation Crop Breeding Approaches for Improving Disease Resistance in Groundnut (Arachis hypogaea L.)
Breeding programs across the globe focus on improving the groundnut/peanut yield, quality, and resistance to abiotic and biotic stresses. Diseases...
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Breeding for Develo** Higher Productive Tree-Based Forage Under Stress Environments
Trees have been the most important source of quality fodder for the livestock since ages. Today’s scenario of fodder deficiency in the country like...
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Drought and heat stress: insights into tolerance mechanisms and breeding strategies for pigeonpea improvement
Main conclusionPigeonpea has potential to foster sustainable agriculture and resilience in evolving climate change; understanding bio-physiological...
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Breeding for Resistance in Vegetables Against Meloidogyne Species Causing Root Gall Disease
Worldwide, scientists and farmers are struggling to increase productivity and agriculture sustainability to produce more food for people. Vegetable...
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Focused identification of germplasm strategy (FIGS): a strategic approach for trait-enhanced pre-breeding
Genebanks maintain a rich source of variation for resistance against many pests and diseases and tolerance to abiotic stresses. However, identifying...
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Role of Targeted Breeding to Improve Wheat Production on the Marginal Lands of Africa
Sustainable wheat production is challenged by rapid changes in climatic conditions and decreasing water security. Moreover, the ever-escalating...
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A necessary considering factor for breeding: growth-defense tradeoff in plants
Crop diseases cause enormous yield losses and threaten global food security. Deployment of resistant cultivars can effectively control the disease...
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Breeding and Biotechnology of Jute
Jute (Corchorus spp.) is a natural fibre crop with highly versatile nature and has been utilized as an ingredient in small handicraft industries to...
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Breeding for resilience in finishing pigs can decrease tail biting, lameness and mortality
BackgroundPrevious research showed that deviations in longitudinal data are heritable and can be used as a proxy for pigs’ general resilience....
