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  1. Preparation and characterization of self-aggregating micelles from stearic acid-modified burdock root polysaccharide

    In order to obtain amphiphilic polysaccharide self-assembly micelles, the hydrophobic modification by grafting stearic acid (SA) onto the backbone of...

    Chenchen Zhang, Hongjuan Wang, ... Ying Li in Food Production, Processing and Nutrition
    Article Open access 01 May 2024
  2. A novel type of Brassica napus with higher stearic acid in seeds developed through genome editing of BnaSAD2 family

    Key message

    Modifications of multiple copies of the BnaSAD2 gene family with genomic editing technology result in higher stearic acid content in the...

    Huibin Huang, Sunny Ahmar, ... Yongming Zhou in Theoretical and Applied Genetics
    Article 12 August 2023
  3. Effect of Stearic Acid on the Efficiency of Cryopreservation of Embryos of the Domestic Cat (Felis silvestris catus)

    Abstract

    This work is aimed at studying the effect of saturated stearic acid (SA) under in vitro culture conditions on the embryos of the domestic cat...

    E. Yu. Brusentsev, S. V. Okotrub, ... S. Ya. Amstislavsky in Biology Bulletin
    Article 01 January 2024
  4. Nutrient intake, digestibility, and serum metabolites in dairy cows fed diets differing in starch concentration with palmitic acid or stearic acid supplementation postpartum

    The present study determined the effect of supplementing palmitic acid (PA) and stearic acid (SA) on the nutrient intake, digestibility, and serum...

    Danial Daneshvar, Ebrahim Ghasemi, ... Mohammad Khorvash in Tropical Animal Health and Production
    Article 08 September 2022
  5. Palmitic- and Stearic Acid-based Dry Vegetable Fat Prills Augment Milk Performance of Crossbred Dairy Cows

    This study examined the impact of supplementing rumen-inert dry saturated free fatty acid prills (SFAP) using seven crossbred dairy cows in...

    Article 15 January 2022
  6. Fatty Acid Characterization of “Gulcan 2 × Lauranne” and “Guara × Nurlu” F1 Hybrid Almond Population

    Almond ( Amygdalus communis L.) is a type of hard-shell fruit species that is very important for human health due to its nutritional content. This...

    Kader Ercik, Songul Comlekcioglu, ... Halil Ibrahim Sagbas in Erwerbs-Obstbau
    Article 19 April 2023
  7. Phytohormonal impacts on fatty acid profiles in Chlorella vulgaris Beijerinck: endogenous identification and exogenous application of cytokinins and abscisic acid

    Chlorella vulgaris has a high lipid content with potential for biofuel application. With a rapid growth cycle and ease of culture, it is well suited...

    Kira Ramphal, Ainsely Lewis, ... R. J. Neil Emery in Journal of Applied Phycology
    Article 01 September 2023
  8. Methyl jasmonate maintained higher esters content of ‘Nanguo’ pear on shelf life by regulating unsaturated fatty acid and reactive oxygen metabolisms

    Cold storage is a widely employed technique for prolonging the post-harvest shelf life of ‘Nanguo’ pear. Nonetheless, this method has been observed...

    Article 22 January 2024
  9. How Can Salicylic Acid and 24-epibrassinolide Improve Productivity and Oil Quantity and Quality of Black Mustard Under Salt Stress?

    This research work was carried out to find out whether the foliar application of salicylic acid (1 mM SA) and 24-epibrassinolide (0.1 μM 24-EBL) can...

    Kazem Ghassemi-Golezani, Nasim Hassanzadeh, ... Bahareh Dalil in Gesunde Pflanzen
    Article 10 October 2022
  10. Therapeutic potential of oleic acid supplementation in myotonic dystrophy muscle cell models

    Background

    We recently reported that upregulation of Musashi 2 (MSI2) protein in the rare neuromuscular disease myotonic dystrophy type 1 contributes...

    Nerea Moreno, Maria Sabater-Arcis, ... Ruben Artero in Biological Research
    Article Open access 17 May 2024
  11. Biofortification of cow milk through dietary supplementation with sunflower oil: fatty acid profile, atherogenicity, and thrombogenic index

    The present study aimed to assess the effects of replacing the starchy ingredients of concentrate by increasing the levels of sunflower oil on the...

    Fábio Antunes Rizzo, Jorge Schafhauser Júnior, ... Olmar Antônio Denardin Costa in Tropical Animal Health and Production
    Article 15 July 2023
  12. Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight

    This research was performed to detect tissue fatty acid (FA) composition and conjugated linoleic acid (CLA) content in Anatolian buffaloes at...

    Aziz Şahin, Yüksel Aksoy, ... Kenan Burak Aydın in Tropical Animal Health and Production
    Article 24 November 2022
  13. Bacterial Profile and Fatty Acid Composition of Anatolian Bee Bread Samples by Metataxonomic and Metabolomic Approach

    This study investigated the bacterial and postbiotic potential of three Anatolian bee bread samples obtained from different regions of Turkey...

    Özge Kahraman-Ilıkkan in Current Microbiology
    Article 01 February 2023
  14. Exogenous Chitosan Nanoparticles Modulated Drought Stress Through Changing Yield, Biochemical Attributes, and Fatty Acid Profile of Common Bean (Phaseolus Vulgaris L.) Cultivars

    Nanoparticles (NPs) are gaining extraordinary interest in modulating drought stress by improving plant productivity. Although most studies have...

    Ayda Dolatkhah Dashtmian, Seyed Mostafa Hosseini Mazinani, Alireza Pazoki in Gesunde Pflanzen
    Article 09 August 2023
  15. Enhanced growth, chlorophyll a and phycobiliprotein content, and modulation of bioactive metabolite profiles in Synechocystis sp. PCC 6803 culture by ( +)-usnic acid

    Synechocystis 6803 is a strain of unicellular freshwater cyanobacteria that can grow in both phototrophic and mixotrophic conditions. We investigated...

    Maham Saeed, Jieun Ryu, ... Hyung-Kyoon Choi in Journal of Applied Phycology
    Article 18 March 2023
  16. Seed Development, Oil Accumulation and Fatty Acid Composition of Drought Stressed Rapeseed Plants Affected by Salicylic Acid and Putrescine

    Two field experiments were carried out in 2017 and 2018 to evaluate the impacts of salicylic acid (1 mM SA) and putrescine (1 mM Put) on leaf...

    Hamed Mabudi Bilasvar, Kazem Ghassemi-Golezani, Adel Dabbagh Mohammadi Nassab in Gesunde Pflanzen
    Article 06 January 2022
  17. Integrated Effects of Nitrogen Fertilizer, Biochar, and Salicylic Acid on Yield and Fatty Acid Profile of Six Rapeseed Cultivars

    This study was conducted to evaluate the effect of nitrogen fertilizer with biochar and foliar application of salicylic acid on physiological traits,...

    Shabnam Moradi, Nour Ali Sajedi, ... Saeid Chavoshi in Journal of Soil Science and Plant Nutrition
    Article 29 December 2022
  18. Microbiome-metabolomics analysis reveals abatement effects of itaconic acid on odorous compound production in Arbor Acre broilers

    Background

    Public complaints concerning odor emissions from intensive livestock and poultry farms continue to grow, as nauseous odorous compounds have...

    **n Zhu, Yinhang Zhang, ... Lin Li in BMC Microbiology
    Article Open access 12 July 2023
  19. Exogenous Application of Thiourea Improves the Growth, Seed Yield, and Seed Fatty Acid Profile in Late Sown Camelina

    Oilseed production under semiarid conditions in Pakistan is under a threat of thermal stress at the early and later stages of the crop. This study...

    Muhammad Ahmad, Ejaz Ahmad Waraich, ... Muhammad Farooq in Journal of Soil Science and Plant Nutrition
    Article 24 January 2023
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