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Micropropagation of Stevia (Stevia rebaudiana Bert.) in RITA®
Stevia rebaudiana Bert. is a plant that contains noncaloric sweeteners highly appreciated in the food industry. However, there is a high demand for...
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The effect of alginate as an elicitor on transcription of steviol glycosides biosynthesis pathway related key genes and sweeteners content in in vitro cultured Stevia rebaudiana
BackgroundStevia rebaudiana is a medicinal herb that accumulates non-caloric sweeteners called steviol glycosides (SGs) which are approximately 300...
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Tinkering with Stevia rebaudiana Genome to Improve Its Sweetening Property and Productivity
Stevia rebaudiana has emerged as a globally important crop for its sweetening property imparted by steviol glycosides (SGs)—a class of a unique...
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The Influence of Ex-Vitro Acclimatization of Elicitor-Treated Stevia rebaudiana (Bertoni), on Growth Biomass, Physiological Traits, Steviol Glycosides Accumulation, and Biosynthesis Pathway Gene Expression Pattern
Stevia rebaudiana (Bertoni) is an industrially important herb of immense importance due to its sweetening bioactive compounds, especially...
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In silico analysis of steviol glycoside biosynthesis related genes of Helianthus annuus shows its potential for sweetener production
Steviol glycosides are non-caloric sweeteners found in high concentrations in the leaves of the Paraguayan perennial herb S. rebaudiana rebaudiana ....
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Are silver nanoparticles the “silver bullet” to promote diterpene production in Stevia rebaudiana?
S. rebaudiana is a sought after sweetener because of its low-calorie properties. However, the supply of suitable quantities of high quality...
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Biotechnological interventions of in vitro propagation and production of valuable secondary metabolites in Stevia rebaudiana
AbstractPlant cell and tissue culture makes provision of a sustainable and nature-friendly strategy for the production of secondary metabolites, and...
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SiO2 nanoparticles as elicitor for increased rebaudioside-A in Stevia rebaudiana micropropagated in solid and liquid cultures: a comparative study
The present study is aimed to study the effect of SiO 2 nanoparticles on in vitro morphogenesis and secondary metabolite biosynthesis potential of Stevi...
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Evaluating the Morpho-physiological Responses of Stevia (Stevia rebaudiana) to Foliar Application of Various Plant Growth Promoters Under Drought Stress
The limited germination capacity of stevia is a serious problem in stevia cultivation. Drought stress is one of the most important environmental...
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Commercial Production of Natural NSSS Sweeteners: A Concise Sketch
More than 100 vegetal non saccharide super Sweet (NSSS) principles are known but not much attention has been paid on their commercial production due...
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Daminozide enhances the vigor and steviol glycoside yield of stevia (Stevia rebaudiana Bert.) propagated in temporary immersion bioreactors
Stevia ( Stevia rebaudiana Bertoni) produces steviol glycosides (SG), a group of diterpenoid secondary metabolites widely used as natural sweeteners....
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Characteristics of Steviol Glycosides and Their Function as Sucrose Substitutes: A Review
Stevia rebaudiana Bertoni or stevia represents a branched small perennial shrub from the Asteraceae family. Stevia derivates are available on the...
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Sugars, Sweeteners, and Confections
Sugars are simple carbohydrates classified as monosaccharides or disaccharides (see Chap. 3 ). The common granulated or table sugar is the...
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Seed nano-priming using silica nanoparticles: effects in seed germination and physiological properties of Stevia Rebaudiana Bertoni
BackgroundThis study aimed to assess the effects of different concentrations of silicon (Si) nutrient sources, including bulk silicon dioxide (bSiO 2 )...
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Antioxidation and Antiglycation Properties of a Natural Sweetener: Stevia rebaudiana
Stevia rebaudiana , a natural sweetener and a non-caloric sugar substitute, is known to exhibit several medicinal properties including anti-diabetic...
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Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
Stevia rebaudiana Bertoni, Asteraceae, is an herbaceous perennial plant native to Paraguay. This species is considered since ancient times a...
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Circular Sustainability of Sugarcane: Natural, Nutritious, and Functional Unrefined Sweeteners That Meet New Consumer Demands
Sucrose has been greatly scrutinized in the past decade mainly for its calories, even though sales have increased globally and it still remains...
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Plant-Based Sweeteners and Their Applications in Modern Lifestyle
Among all the basic flavors, sweet flavors are the most desired ones among human beings. The food industries are trying to lure their customers to...
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Search of Sweeteners, Their General Classification, Synthesis, and Saccharide Sweeteners Plant–Animal Interphases
The discovery of first known sweetener called honey, was done by man while roaming forest in search of food. Honey was found to be made by bees from...
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Augmenting Commercial Yield of Stevia (Stevia rebaudiana) through Agronomic Interventions in Indian Sub-Tropics
Field experiments were conducted to ascertain the effect of agronomical interventions on vegetative - yield and quality traits of stevia. The...
