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Boosting of Free Radical Scavenging Capacity and Physiological Markers of Tomato Plants by Vermicompost Application During Nematode Stress
Meloidogyne incognita is a potentially harmful member of the root-knot nematode family that is capable of impairing plant growth and lowering crop...
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Phenolic Acids and Free Radical Scavenging Activity of Endemic Thymus Species
AbstractThe present study aimed to examine phenolic acid profiles and free radical scavenging activity of four endemic Thymus species: T. perinicus ...
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Comparative Bioactive Constituents, Radical Scavenging and Antidiabetic Properties of Fresh, Boiled and Air-Dried Momordica charantia Leaves
Herbal processing methods are important scientific techniques through which purity, herbal quality and therapeutic properties, including enhancement...
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Potential of green synthesized titanium dioxide nanoparticles for enhancing seedling emergence, vigor and tolerance indices and DPPH free radical scavenging in two varieties of soybean under salinity stress
BackgroundConsidering titanium dioxide nanoparticles (TiO 2 NPs) role in plant growth and especially in plant tolerance against abiotic stress, in...
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Polyphenolic contents, free radical scavenging properties, and enzyme inhibitory activities of Acacia nilotica (L.) delile seed and pod extracts
The use of medicinal therapies towards controlling hyperglycemia is a major step in managing diabetes and its complications. Of the various and...
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DPPH and FRAP assays for different extracts of in vitro and in vivo grown plantlets of Bacopa monnieri L.
Overproduction of reactive oxygen species can induce oxidative damage to all biomolecules which may lead to numerous health hazards including cancer...
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Free Radical Scavenging-Related Antioxidant Properties and Inhibitory Activities of Telfairia occidentalis Seed Protein Hydrolysates and Peptide Fractions Against Two key Enzymes Implicated in Diabetes Mellitus
This study aimed to appraise the in vitro antioxidant and antidiabetic activities of protein hydrolysates and peptide fractions obtained from Telfairia...
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Comparative phytochemical screening through high-performance thin layer chromatography technique and free radical scavenging ability of five species of genus Clerodendrum
Species of Clerodendrum are a well-known medicinal plant in the Indian traditional system of medicines for its multi-purpose use in the management of...
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First Report on Pharmacognostic, Phytochemical Investigation and In vitro Radical Scavenging Efficacy of Premna barbata from Western Himalaya
Premna barbata Wall. ex Schauer is a widely used therapeutic plant belonging to family Lamiaceae and is distributed in various parts of India....
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Antioxidant capacity of Pleurotus ostreatus (Jacq.) P. Kumm influenced by growth substrates
Functional constituents are the main concern in food production and consumption. Because foods rich in functional constituents have antioxidant...
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A Novel Bacillus amyloliquefaciens Specifically Improving the Solubility and Antioxidant Activities of Edible Bird’s Nest
Edible bird’s nest (EBN), a most highly priced and valuable foodstuff, contains high percentage of proteins and carbohydrates. However, proteins...
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Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides
Functional peptides are short aminoacidic sequences that could contribute to human health. Functional peptides possess a wide range of bioactivities....
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The Nascent Polypeptide-Associated Complex Subunit Alpha-Like Protein 1 (PmNACA1) Enhances Drought Tolerance by Scavenging ROS in Prunus mira Koehne
Extreme environmental stress significantly impacts plant growth. Drought stress is one of the most important abiotic stresses, adversely affecting...
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Anti-oxidative activities and anti-ferroptosis of conditioned medium from umbilical cord mesenchymal stem cells
The therapeutic effect of MSC is closely related to its antioxidant capacity. There is no uniform standard for evaluating the antioxidant capacity of...
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Influence of altitude on the physicochemical composition and antioxidant capacity of strawberry: a preliminary systematic review and meta-analysis
Several climatic trends are generally associated with altitude, that may influence the nutritional and phytochemical composition of plants....
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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity
BackgroundPlum ( Prunus domestica L.) has a short shelf-life period due to its high respiration rate and is sensitive to low storage temperatures,...
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Utilization of Sargassum crassifolium seaweed powder as a functional ingredient in wheat noodles
Edible brown seaweeds of the genus Sargassum have the potential to be utilized as nutrient-rich food components yielding beneficial health effects...
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Purification, characterization and assessment of stability, reactive oxygen species scavenging and antioxidative potentials of mycosporine-like amino acids (MAAs) isolated from cyanobacteria
Mycosporine-like amino acids (MAAs) were characterized and their stability and free radical scavenging potentials were investigated in Anabaena sp....
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Evaluation of COX-2 production, anticancer efficacy against MCF-7 cell lines, and antioxidant activity of Garcinia conicarpa, a novel endemic species of the Western Ghats
Garcinia species are members of the Cluciaceae family and are rich in secondary metabolites. In the Western Ghats, Garcinia conicarpa is a recently...
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Effects of hydrogen-rich water on antioxidant activity during barley malting
The influence of hydrogen-rich water (HRW) on the antioxidant activity and its inherent mechanism were investigated during barley malting. The...
