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Enzymes for production of whey protein hydrolysates and other value-added products
AbstractWhey is a byproduct of dairy industries, the aqueous portion which separates from cheese during the coagulation of milk. It represents...
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Some functional properties, antioxidant and bactericidal activities of Garcinia kola Heckel protein hydrolysates: in vitro
The therapeutic use of food proteins and their derivatives is gaining more attention to replace synthetic compounds which has been linked to many...
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Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Bioactive peptides and protein hydrolysates are recently gaining importance. Being functionally active they are used as ingredients in products like...
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Antioxidant and Antihypertensive Properties of Neem Seed Protein Hydrolysates: The Effects of Hydrolytic Enzyme Type and Peptide Size
Hypertension prevalence, the adverse effects of synthetic antihypertensives, and the key role angiotensin-1 converting enzyme (ACE) and oxidative...
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Free Radical Scavenging-Related Antioxidant Properties and Inhibitory Activities of Telfairia occidentalis Seed Protein Hydrolysates and Peptide Fractions Against Two key Enzymes Implicated in Diabetes Mellitus
This study aimed to appraise the in vitro antioxidant and antidiabetic activities of protein hydrolysates and peptide fractions obtained from Telfairia...
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Effects and mechanisms of animal-free hydrolysates on recombination protein yields in CHO cells
AbstractChinese hamster ovary (CHO) cells are the commonly used cell lines for producing recombinant therapeutic proteins (RTPs) because they possess...
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Protein Hydrolysates as Biostimulants of Plant Growth and Development
For the actual climate crisis, resilient agriculture is required to guarantee access to enough food, in quality and quantity, for a growing...
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Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme–substrate ratios
Natural products, such as enzymatic hydrolysates and bioactive peptides from dietary sources, are safe alternatives to synthetic compounds linked to...
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Vegetal protein hydrolysates reduce the yield losses in off-season crops under combined heat and drought stress
To deal with the vagaries of climate change, it is essential to develop climate-resilient agricultural practices, which improve crop productivity,...
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Effects of Feather Hydrolysates Generated by Probiotic Bacillus licheniformis WHU on Gut Microbiota of Broiler and Common carp
Due to the ever-increasing demand for meat, it has become necessary to identify cheap and sustainable sources of protein for animal feed. Feathers...
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Keratin hydrolysates: a sustainable product in biotechnology sectors by microbial conversion
The increasing population and demand for food and feed have increased the urge to find protein sources from waste products. Due to poor management of...
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Bioactivity of the Protein Hydrolysates Obtained from the Most Abundant Crustacean Bycatch
The animals from bycatch of the shrimp fisheries can be a source of natural products and bioactive compounds. Thus, the present study aimed to...
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Antioxidant and protective effects of a peptide (VTAL) derived from simulated gastrointestinal digestion of protein hydrolysates of Magallana gigas against acetaminophen-induced HepG2 cells
Oxidative stress is an automatic mechanism responsible for the commencement and continuance of liver injury. In this study, an antioxidative peptide...
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Characterization of okra seed flours, protein concentrate, protein isolate and enzymatic hydrolysates
AbstractThe need to feed the increasing world population with high quality protein and the enormous post-harvest losses of okra fruits necessitated...
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Encapsulation of Pyropia yezoensis hydrolysates by spray drying with various wall materials for application as a functional food
This study aimed to apply protein-rich red algal ( Pyropia yezoensis ) hydrolysates to formulate functional food using spray drying techniques. Four...
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Characterization of bifunctional alginate lyase Aly644 and antimicrobial activity of enzymatic hydrolysates
AbstractAn alginate lyase gene aly644 encoding a member of polysaccharide lyase family 6 was obtained from a metagenome of Antarctic...
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Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt
In this study, the effect of wheat germ protein hydrolysates (WGPH) on physicochemical and sensory properties of frozen yogurt was investigated. For...
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Exploration of Hemicellulosic Hydrolysates Derived from Arundo Donax and Cynodon Dactylon as Potential Substrates for Microbial Protein Production by Candida Tropicalis
The present study was aimed to evaluate the potential of Arundo donax (giant reed) and Cynodon dactylon (grass clip**s) biomasses as possible...
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Degradation of seaweed waste by the extracellular multifunctional Amy19 enzyme and the stimulatory effects of enzymatic hydrolysates on cucumber seed germination
In the present study, recombinant Escherichia coli that secretes the multifunctional ɑ-amylase Amy19 was constructed and the induction conditions...
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The role of protein hydrolysates in prolonging viability and enhancing antibody production of CHO cells
AbstractFour independent mAb-producing CHO cell lines were grown in media supplemented with one of seven protein hydrolysates of animal and plant...
