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Initiation pretreatment with Plant Preservative Mixture™ increases the percentage of aseptic walnut shoots
Walnut ( Juglans regia L.) is one of the most economically important nut crops and one of the more difficult to micropropagate. Initiation and...
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Citrus aurantifolia: Phytochemical Constituents, Food Preservative Potentials, and Pharmacological Values
This chapter focuses on the phytochemical constituents, food preservative potentials, pharmacological values, safety considerations, and research...
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Citrus aurantifolia: Phytochemical Constituents, Food Preservative Potentials, and Pharmacological Values
This chapter focuses on the phytochemical constituents, food preservative potentials, pharmacological values, safety considerations, and research...
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Biocolorant from Anisochilus carnosus: A Natural Food Preservative
Food colorant of natural origin possesses a great importance as it provides organoleptic characteristics and acts as an antioxidant and antimicrobial...
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Lysozyme Peptides as a Novel Nutra-Preservative to Control Some Food Poisoning and Food Spoilage Microorganisms
Foodborne illnesses and microbial food contamination are crucial concerns and still issues of great worldwide concern. Additionally, the serious...
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Potential applications for eco-friendly wood preservative of the extracts of thermally degraded cobs and stalks of corn
While traditional wood preservatives may impede wood decay, their potential harm to both human health and the environment has led to limitations in...
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Irradiation impact on biological activities of Anthraquinone pigment produced from Talaromyces purpureogenus and its evaluation, characterization and application in beef burger as natural preservative
BackgroundThe demand for natural coloring and preservative agents in food industry is increasing day by day as a result of awareness of the negative...
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Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake
The purpose of this study was to evaluate the thermal stability of the rice bran extract (RBE) and analyze the effect of RBE on the shelf-life of...
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Exploring potential of hydro-alcoholic extract of stem of marjoram as natural preservative against food spoilage bacteria Bacillus cereus and Bacillus megaterium in homemade mango jam
Awareness about the quality of food has increased especially in regard to food spoilage and the type of preservative added. In view of this, plant...
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Elicitors mediated bio-preservative potential targeting seedless fruits using Capsicum annuum L. (Solanaceae) and Foeniculum vulgare Mill. (Apiaceae) calli extracts
This study was aimed at studying the germination parameters of Capsicum annuum L. (family Solanaceae) and Foeniculum vulgare Mill. (family Apiaceae)...
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Role of Plant Extracts and Biostimulant in Mitigating Plant Drought and Salinity Stress
Phytoconstituents influence biochemical and enzymatic processes by serving as substrates, cofactors, and inhibitors. Numerous phytochemicals have...
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Carabid specialists respond differently to nonnative plant invasion in urban forests
Forests within urban areas are important for the survival of some native plant and animal communities. Urban forests are negatively affected by...
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Comparative Studies of Complex Products Based on Heparins of Animal and Plant Origin
AbstractComplex preparations based on heparins of animal and vegetable origin with the inclusion of glutamic acid in a weight ratio of 1 : 4 were...
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Direct organ regeneration from apical shoot buds of adult Pinus massoniana Lamb
Direct organogenesis is an important technique for plant rapid propagation, which is mainly controlled by the balance of auxin and cytokinin. Pinus...
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Utilisation of Plant-Based Product in Post-harvest Disease Management of Fruits
Fungal disease has become a significant threat to plants, animals, and the public. Fungal plant pathogens affect the profitability, quality, and...
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The potential role of plant secondary metabolites on antifungal and immunomodulatory effect
AbstractWith the widespread use of antibiotic drugs worldwide and the global increase in the number of immunodeficient patients, fungal infections...
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Lobel’s Hellebore Is a Perspective Bioproducer for the Development of a Biocide Preparation in Plant Protection against Harmful Arthropods
AbstractThe results of 3 years of research on the development of a biological biocidal preparation for the control of harmful arthropods based on...
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Citrus aurantium: Phytochemistry, Therapeutic Potential, Safety Considerations, and Research Needs
Citrus aurantium, commonly referred to as sour orange or bitter orange, holds significant importance both in biological and economic terms....
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Citrus aurantium: Phytochemistry, Therapeutic Potential, Safety Considerations, and Research Needs
Citrus aurantium, commonly referred to as sour orange or bitter orange, holds significant importance both in biological and economic terms....
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Response of maize to seed priming with seaweed extracts and plant growth promoting rhizobacteria
Plant growth-promoting rhizobacteria (PGPR) and seaweed extracts (SWE) individually improve crop performances, but the response of crops upon their...
