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Chromosome-level genome assembly of Murraya paniculata sheds light on biosynthesis of floral volatiles
BackgroundMurraya paniculata (L.) Jack, commonly called orange jessamine in the family Rutaceae, is an important ornamental plant in tropical and...
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Relationship between microbial protein and amino acid metabolism in fermented grains of long fermentation period strong-flavor Baijiu
The long fermentation period constitutes a crucial process for enhancing the quality of base liquor in the production of Chinese strong-flavor...
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Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins
AbstractTo elucidate the significant influence of microorganisms on geographically dependent flavor formation by analyzing microbial communities and...
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Co-diet supplementation of low density polyethylene and honeybee wax did not influence the core gut bacteria and associated enzymes of Galleria mellonella larvae (Lepidoptera: Pyralidae)
The current plastic pollution throughout the world is a rising concern that demands the optimization of biodegradation processes. One avenue for this...
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Use of GC-IMS for detection of volatile organic compounds to identify mixed bacterial culture medium
In order to explore the possibility to identify common wound infection bacteria in mixed culture with gas chromatograph-ion migration spectroscopy...
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Exploring, Cloning, and Characterization of Aryl-alcohol Dehydrogenase for β-Phenylethanol Production in Paocai
Abstractβ-Phenylethanol is the primary flavor compound in Sichuan industrial paocai. Metatranscriptomics analysis revealed that the gene encoding...
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Formation of volatiles in response to tea green leafhopper (Empoasca onukii Matsuda) herbivory in tea plants: a multi-omics study
Key messageCombined transcriptome and metabolome analysis of fresh leaf infestation by tea green leafhoppers ( Empoasca (Matsumurasca) onukii ...
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Coordination among flower pigments, scents and pollinators in ornamental plants
Flower color and scent, crucial qualitative characteristics of ornamental plants, display extensive variation. These distinct pigments and scents...
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Discovery of l-threonine transaldolases for enhanced biosynthesis of beta-hydroxylated amino acids
Beta-hydroxy non-standard amino acids (β-OH-nsAAs) have utility as small molecule drugs, precursors for beta-lactone antibiotics, and building blocks...
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Effect of entomopathogenic fungi against banana pseudostem weevil Odoiporus longicollis (Olivier) and elucidation of infection process
BackgroundThe banana stem weevil, Odoiporus longicollis (Olivier), is a serious threat to banana cultivation world over. Since banana is a food...
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Electrophysiological and behavioral responses of Lygus hesperus Knight (Hemiptera: Miridae) to host plant volatiles
Lygus hesperus Knight is a polyphagous pest of major concern to numerous crop** systems across western North America. Lygus hesperus exhibits...
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Transcriptome and metabolome analyses reveal molecular insights into waterlogging tolerance in Barley
Waterlogging stress is one of the major abiotic stresses affecting the productivity and quality of many crops worldwide. However, the mechanisms of...
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Metabolite-based cell sorting workflow for identifying microbes producing carbonyls in tobacco leaves
AbstractCarbonyl compounds represented by aldehydes and ketones make an important contribution to the flavor of tobacco. Since most carbonyl...
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Identification and Analysis of Characteristic Flavour Compounds in Baked Potato of Different Cultivars Based on HS-GC-IMS
In this study, the volatile flavour compounds of baked potatoes from different cultivars were identified and analysed via headspace–gas...
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Colletes hederae bees are equally attracted by visual and olfactory cues of inconspicuous Hedera helix flowers
Wild bees are heavily declining worldwide except for a few species, such as Colletes hederae , which is spreading in its distribution throughout...
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Analyzing microbial community and volatile compound profiles in the fermentation of cigar tobacco leaves
AbstractVariations in industrial fermentation techniques have a significant impact on the fermentation of cigar tobacco leaves (CTLs), consequently...
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Vandachostylis ‘Sri-Siam’: an intergeneric hybrid with superior qualities as evidenced by its biochemical fragrance and transcriptome profiles
Vandachostylis ‘Sri-Siam’ is a fragrant orchid, suitable as a potted plant for the floriculture and perfumery industries due to its sweet citrus-like...
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Odor Discrimination after Olfactory Conditioning of Managed Solitary Bees, Osmia Lignaria and Megachile Rotundata
Sensory abilities and cognitive processes for honey bees, bumble bees, and stingless bees have been demonstrated through conditioning experiments...
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Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples
BackgroundGray mold, attributed to Botrytis cinerea , poses a substantial threat to food security in fruit-growing regions impacted by global climate...
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History and Advance of Flavour Research of Baijiu
Baijiu is different from other distilled liquors (such as whisky, vodka, brandy, tequila, and rum), baijiu was fermented with Qu (a sort of...