Search
Search Results
-
Screening of germplasm of peach and nectarines against Taphrina deformans
The leaf curl caused by Taphrina deformans (Berk.) Tul. is the most serious disease of stone fruits viz., peachs and nectarines which counts for loss...
-
Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis
BackgroundFruit and vegetables are highly perishable. In an era where reducing food waste is absolutely essential, packaging is important for...
-
Changes in the volatile profile of ‘Fantasia’ nectarines [Prunus persica (L.) Batsch, var. nectarina] treated with an enhanced freshness formulation (EFF) containing hexanal
Postharvest technologies play a key role in enhancing shelf life and maintaining quality characteristics of tender fruits, such as nectarines ( Prunus...
-
Analysis on the Mechanism of Nectarine Fruit-Cracking
To explore the fruit-cracking mechanism in nectarine, we compared three cracking-susceptible nectarine varieties (‘Huaguang’, ‘Yanguang’, and...
-
Estimation of the potential geographical distribution of invasive peach fruit fly under climate change by integrated ecological niche models
Climate change and biological invasions of insect pests are interlinked global concerns that drive shifts in the distribution of invasive insects....
-
Investigating the Nexus Between GHG Emissions and AFOLU Activities: New Insights from C-Vine Copula Approach
The greenhouse gas (GHG) emissions from agriculture, forestry, and other land use (AFOLU) account for more than 10% of the total GHG emissions in...
-
Physiological Disorders in Stone Fruits
Abiotic changes in fruits which are associated with climatic or management practices are known as physiological disorders. These are commonly found...
-
Diseases of Stone Fruit Crops
Stone fruits (peach, plum, cherry, apricot and nectarines) are widely cultivated throughout the temperate regions of the world. There are various...
-
Evaluation of the Effect of Postharvest Salicylic Acid and Calcium Chloride Treatment on the Quality and Storage Life of Nectarine Fruit (Prunus persica L. Batsch)
The purpose of this study was to estimate the effects of post-harvest calcium chloride (CaCl 2 ) or salicylic acid (SA) treatments on the...
-
Differential Response of the Leaf Fruit Ratio and Girdling on the Leaf Nutrient Concentrations, Yield, and Quality of Nectarine
Source-sink relationships and the management of carbon partitioning among sinks in plants help us to understand crop physiology and yield limiting...
-
Combined application of hot water treatment and eucalyptus leaf extract postpones seneṣcence in harvested green chilies by conserving their antioxidants: a sustainable approach
BackgroundGreen chili is the predominant vegetable in tropical and subtropical regions with high economic value. However, after harvest, it exhibits...
-
Actaea spicata L. Rosaceae
Actaea spicata L.: Actaea corymbosa Stokes; Actaea densiflora M.Kral; Actaea nigra G.Gaertn., B.Mey. & Scherb.; Actaea spicata var. melanocarpa...
-
Biochemical and molecular changes in peach fruit exposed to cold stress conditions
Storage or transportation temperature is very important for preserving the quality of fruit. However, low temperature in sensitive fruit such as...
-
Effect of Deficit Irrigation and Hand Thinning on Post-harvest Quality of Apple Cv. ‘Golab’
The concern regarding the increasing world population and climate change in recent years has caused water shortage to be an important limiting factor...
-
Inheritance for resistance to leaf curl [Taphrina deformans (Berk.) Tul.] in peach cultivars estimated by exploring mixed models
In the present study, the genetics of susceptibility to peach leaf curl, a worldwide disease that affects both crop yield and plant longevity, was...
-
Review of Pseudomonas species causing bacterial canker of Prunus species with emphasis on sweet cherry (Prunus avium) in New Zealand
Bacterial canker of cherry is a major constraint to stone fruit production worldwide, including New Zealand. Six pathovars of the bacterium Pseudomonas...
-
Development of brown rot epidemics in Spanish peach orchards
A new approach to modelling epidemics of brown rot caused by Monilinia spp. in Ebro Valley peach orchards has been developed. This compartmental...
-
Evaluation of genetic diversity and population structure of peach (Prunus persica L.) genotypes using inter-simple sequence repeat (ISSR) markers
Peaches are one of the most important food resources widely cultivated all over the world in terms of their high economic value. In the current...
-
Evaluation of low-chill peach and nectarine cultivars in a temperate-subtropical climate transition zone of central-eastern Argentina
Peach is a dynamic crop in terms of breeding. The central area of Santa Fe, Argentina, constitutes a transition zone between temperate and...
-
Layer-by-layer coating of hydrocolloids and mixed plant extract reduces fruit decay and improves postharvest life of nectarine fruits during cold storage
Due to its attractive appearance, pleasing flavor, and presence of secondary metabolites, nectarine is becoming a popular fruit day-by-day in India....
