Search
Search Results
-
Genetic analysis of grain yield and yield-attributing traits in navy bean (Phaseolus vulgaris L.) under drought stress
Navy beans ( Phaseolus vulgaris L.) are an important food and cash crop for export from countries such as Myanmar, United States of America (USA),...
-
Identification and Molecular Validation of Bean Common Mosaic Virus Resistant Donors in Common Bean (Phaseolus vulgaris L.)
Bean common mosaic virus (BCMV) is one of the most devastating diseases affecting common bean cultivation. The disease has assumed significance in...
-
Automating high-throughput screening for anthracnose resistance in common bean using allele specific PCR
BackgroundCommon beans ( Phaseolus vulgaris L.) provide important protein and calories globally. Anthracnose ( Colletotrichum lindemuthianum (Sacc. &...
-
Efficacy of three treatments on anthracnose caused by Colletotrichum lindemuthianum on common bean in the Eastern Amhara region of Ethiopia
Common bean anthracnose caused by Colletotrichum lindemuthianum is a major production constraint in common bean in Ethiopia. Field experiments were...
-
GATA transcription factor in common bean: A comprehensive genome-wide functional characterization, identification, and abiotic stress response evaluation
The GATA transcription factors (TFs) have been extensively studied for its regulatory role in various biological processes in many plant species. The...
-
Genome-wide meta-QTL analyses provide novel insight into disease resistance repertoires in common bean
BackgroundCommon bean ( Phaseolus vulgaris ) is considered a staple food in a number of develo** countries. Several diseases attack the crop leading...
-
Structure of genetic diversity and genome-wide association studies of bean fly (Ophiomyia spencerella) resistance in common bean
Eastern Africa is a significant region of common bean ( Phaseolus vulgaris L.) production and genetic diversity. Insect pests are a major biotic...
-
Designing Common Bean (Phaseolus vulgaris L.) for Abiotic Stress Tolerance
Common bean (Phaseolus vulgaris L.) is an important source of carbohydrates, proteins (ā¼22%), minerals, vitamins (e.g., folate) and fiber. Abiotic...
-
Dry Bean Biofortification with Iron and Zinc
Dry beans, a nutrient-dense dietary staple in Africa, Latin America, and the Caribbean, deliver nutrients such as protein, minerals, and folate,...
-
The Phaseolus vulgaris L. Yellow Bean Collection: genetic diversity and characterization for cooking time
Common bean ( Phaseolus vulgaris L.) is a nutrient-rich food, but its long cooking times hinder its wider utilization. The Yellow Bean Collection...
-
Common Bean Genetics, Breeding, and Genomics for Adaptation to Biotic Stress Conditions
Sustainable Development Goal 2 from the United Nations (Zero Hunger) states that there is a pressing need for increasing food production and quality...
-
Breeding for Enhanced Nutrition in Common Bean
Common bean (Phaseolus vulgaris L) is the most important food legume for direct human consumption, provides significant quantities of protein and...
-
Common Bean
Common bean is a legume that belongs to the family Leguminosae, a native to America even though its exact place of origin is unknown (Salcedo 2008;...
-
Major Fungal French Bean Diseases: Epidemiology and Management
French bean (Phaseolus vulgaris L.) is an important leguminous vegetable crop, grown throughout the world for its green pods as well as dry beans....
-
Toward the introgression of PvPdh1 for increased resistance to pod shattering in common bean
Key messageA common bean shattering-resistance allele of PvPdh1 reduces pod twists during dehiscence, shows dominance that varies by phenoty**...
-
Lima Bean
According to the taxonomy, the bean belongs to the genus Phaseolus, which includes approximately 35 species of which 4 are cultivated: P. vulgaris...
-
Integrating root architecture and physiological approaches for improving drought tolerance in common bean (Phaseolus vulgaris L.)
Grain legumes including common bean are mostly grown in rainfed production systems and invariably suffer from water stress at critical growth stages...
-
Quality and Nutrition
The multiuse of moth bean, namely, green fodder to dry fodder for animals, use of green pods to mature grains for human, green manuring to enrich...
-
Legume Vegetables for Human Nutrition and Entrepreneurship
Protein-energy malnutrition (PEM) is a major nutritional syndrome affecting over 170 million preschool children and lactating women in develo**...
-
Nutritional Traits of Beans (Phaseolus vulgaris): Nutraceutical Characterization and Genomics
Common bean is among the top three edible legumes on the planet and is very diverse in seed size and shape constituting two genepools (Andean and...