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  1. Chickpea-Mung Bean System

    Crop** systems based on pulses, such as chickpeas and mung beans, are significant all throughout the world. Chickpeas and mung beans are two of the...
    Mukhtar Ahmed, Shakeel Ahmad, ... Gerrit Hoogenboom in Crop** Systems Modeling Under Changing Climate
    Chapter 2024
  2. Exploring the genetic variability for root traits in mung bean under salinity stress

    Mung bean ( Vigna radiata L.) holds significant importance as a pulse crop contributing to food and nutritional security. It is mainly cultivated in...

    Shiksha Chaurasia, Shivam Kumar, ... Ruchi Bansal in Plant Physiology Reports
    Article 10 June 2024
  3. Cross-Inoculation of Elite Commercial Bradyrhizobium Strains from Cowpea and Soybean in Mung Bean and Comparison with Mung Bean Isolates

    The objective of this study was to evaluate the efficiency of nodulation and N 2 fixation of strains Bradyrhizobium recommended for cowpea and soybean...

    Vinício Oliosi Favero, Rita Hilário de Carvalho, ... Segundo Urquiaga in Journal of Soil Science and Plant Nutrition
    Article 11 November 2022
  4. Combining GWAS and comparative genomics to fine map candidate genes for days to flowering in mung bean

    Background

    Mung bean ( Vigna radiata (L.) Wilczek), is an important pulse crop in the global south. Early flowering and maturation are advantageous...

    Kevin O. Chiteri, Ashlyn Rairdin, ... Arti Singh in BMC Genomics
    Article Open access 12 March 2024
  5. Physiological and yield response of mung bean (Vigna radiata (L.) Wilczek) to exogenous application of bioregulatory molecules

    Mung bean is an important short duration pulse crop widely preferred for its nutritional value and soil nitrogen-fixation properties. However, due to...

    Raktim Mitra, Pramod Kumar in Plant Physiology Reports
    Article 12 March 2024
  6. Morphophysiological and Molecular Diversity in Mung Bean (Vigna radiata L.)

    Mung bean [Vigna radiata (L.) Wilczek] is one of the upsurging, highly economical, nutritive Asiatic leguminous crops. The crop is getting higher...
    Rakesh Pathak, Pooja Panchariya, ... Rajwant K. Kalia in Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance
    Chapter 2023
  7. Macrophomina pseudophaseolina isolated from weeds is pathogenic against cowpea, mung bean, corn, and sorghum

    The Macrophomina genus consists of soil-dwelling fungi that infect hundreds of plant species. Macrophomina pseudophaseolina is a recent species...

    Wallysson Nascimento Lima, Cynthia Patricia de Sousa Santos Alves, ... Rui Sales Júnior in European Journal of Plant Pathology
    Article 14 August 2023
  8. Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction

    In this study, volatile compounds of various beans (black bean, mung bean, and soybean) were analyzed on the basis of particle sizes and extraction...

    Eunji Han, Hyunwoo Ahn, ... Kwang-Geun Lee in Chemical and Biological Technologies in Agriculture
    Article Open access 09 December 2022
  9. Phytotoxicity and genotoxicity study of reactive red 141 dye on mung bean (Vigna radiata (L.) Wilczek) seedlings

    Background

    Reactive Red (RR) 141 dye is widely used in various industrial applications, but its environmental impact remains a growing concern. In...

    Chalermwoot Sompark, Somchit Damrianant, Niramol Sakkayawong in Molecular Biology Reports
    Article 02 January 2024
  10. Identification of mungbean yellow mosaic India virus and susceptibility-related metabolites in the apoplast of mung bean leaves

    Key message

    The investigation of MYMIV-infected mung bean leaf apoplast revealed viral genome presence, increased EVs secretion, and altered...

    Kiran Vilas Dhobale, Lingaraj Sahoo in Plant Cell Reports
    Article 14 June 2024
  11. Value chain analysis of Mung Bean (Vigna radiata L. Wilczek thrive) in Kalu Woreda, Ethiopia

    Background

    Mung bean is an important pulse legume multipurpose crop that has significant health and economic benefits. It plays an important role in...

    Zena Befkadu Assefa, Amare Molla Dinku, Abdulkerime Mohammed Jemal in Agriculture & Food Security
    Article Open access 11 November 2022
  12. Genome-wide identification, molecular evolution and expression analysis of the B-box gene family in mung bean (Vigna radiata L.)

    Background

    Mung bean ( Vigna radiata L.) is an important warm-season grain legume. Adaptation to extreme environmental conditions, supported by...

    Lili Yin, Ruigang Wu, ... Meiling Zhang in BMC Plant Biology
    Article Open access 12 June 2024
  13. Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense

    Background

    Chromium (Cr) contamination in soil poses a serious hazard because it hinders plant growth, which eventually reduces crop yield and raises...

    Hafiz Haider Ali, Maimoona Ilyas, ... Mohamed Soliman Elshikh in BMC Plant Biology
    Article Open access 03 November 2023
  14. Yield Components and Crop Water Stress Index (CWSI) of Mung Bean Grown Under Deficit Irrigations

    This study was conducted in 2018 growing season to determine the response of mung bean to water stress. Effects of different irrigation levels on...

    İhsan Gölgül, Halil Kırnak, Hasan Ali İrik in Gesunde Pflanzen
    Article 15 July 2022
  15. Bacterial consortia among Bradyrhizobium species, Azospirillum baldaniorum and Bacillus pumilus promote plant growth and efficient symbiotic nitrogen fixation in mung bean

    The use of nitrogen-fixing bacteria in leguminous plants is a widespread approach, and the exploration of symbiotic bacteria that are efficient in...

    Vicente Paulo da Costa Neto, Ana Raquel Pereira de Melo, ... Aurenivia Bonifacio in Symbiosis
    Article 08 July 2024
  16. Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats

    Key Message

    We investigated the mechanism of the effect of different light qualities on the synthesis and regulation of mung bean sprouts. Light...

    Yaoyao Cheng, Honglin Chen, ... **nbo Guo in Plant Cell Reports
    Article 29 November 2022
  17. Biological and population growth traits of Spodoptera littoralis (Lepidoptera: Noctuidae) on various mung bean (Vigna radiata) varieties

    Spodoptera littoralis (Boisd) is globally known as an important polyphagous pest that causes considerable damage to agricultural crops in the world....

    Shabnam Zamani Fard, Seyed Ali Hemmati, Parviz Shishehbor in Applied Entomology and Zoology
    Article 14 July 2023
  18. Optimization of the iron-enriched extruded snack containing jackfruit seed flour, mung bean flour and ferrous ammonium phosphate by using response surface methodology

    The Food and Agriculture Organization (State of food and agriculture. Moving forward on food loss and waste reduction, 2019) stated that...

    Aparna Kumari, Aditya Gupta, Anil Kumar Chauhan in Food Production, Processing and Nutrition
    Article Open access 28 November 2022
  19. Population genetic structure and marker-trait association studies for Cercospora leaf spot (CLS) resistance in mung bean (Vigna radiata (L.) Wilczek)

    Mung bean production is significantly lowered by the biotic stress caused by Cercospora leaf spot (CLS) in various parts of the globe. The most...

    Jyoti Prakash Sahoo, Kailash Chandra Samal, ... Laxmipreeya Behera in Tropical Plant Pathology
    Article 02 March 2023
  20. Phosphorous (P)-Solubilizing Rhizobacteria Improve P Availability to Mung Bean via Enhanced Soil Phosphatase Activity and Improve Its Growth

    Phosphorous (P) is an important macronutrient for plant growth and often acts as a limiting nutrient. It is mostly provided to plants by inorganic...

    Rabia Khalid, Aqsa Khalid, ... Zahir Ahmad Zahir in Journal of Soil Science and Plant Nutrition
    Article 21 September 2023
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