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Emulsion Droplet System for Delivering Bioactive Components
Nanotechnology is a key enabler with the potential to transform food systems. Researchers have been using nanotechnology methods and expertise to...
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Antioxidant capacity and lipid composition of Brachionus plicatilis and Artemia enriched with a mixture of different post-processing formats of Navicula salinicola and Isochrysis galbana and lipid emulsions
Live prey used by the aquaculture industry are usually poor in some essential nutrients including long chain polyunsaturated fatty acids (LC-PUFA)...
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Lipid droplets and cellular lipid flux
Lipid droplets are dynamic organelles that store neutral lipids, serve the metabolic needs of cells, and sequester lipids to prevent lipotoxicity and...
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Solid Lipid Nanoparticles for Drug Delivery
Solid lipid nanoparticlesSolid lipid nanoparticles (SLNs) are promising carriers that allow for the delivery of poorly water-soluble drugs and have...
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Adding nanoparticles to improve emulsion efficiency and enhance microbial degradation in Pickering emulsions
AbstractInterfacial microbial degradation of alkane in Pickering emulsions stabilized by hydrophobic bacterial cells is a new mechanism for microbial...
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Chemical Synthesis and Immunomodulatory Functions of Bacterial Lipid As
Lipopolysaccharide (LPS), a cell surface component of Gram-negative bacteria, and its active principle, lipid A, have immunostimulatory properties...
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Synthesis of polymeric nanoparticles by double emulsion and pH-driven: encapsulation of antibiotics and natural products for combating Escherichia coli infections
AbstractThe design, development, and obtaining of nanostructured materials, such as polymeric nanoparticles, have garnered interest due to loading...
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Mitochondrial surface coating with artificial lipid membrane improves the transfer efficacy
Extracellular mitochondria are present and act as non-cell-autonomous signals to support energetic homeostasis. While mitochondria allograft is a...
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Nanotechnology Driven Lipid and Metalloid Based Formulations Targeting Blood–Brain Barrier (3B) for Brain Tumor
The evolution of nanotechnology-driven lipid and metalloid-based nanoformulations has garnered significant attention for develo** effective drug...
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Functionalized Lipid Droplets and Microfluidics Approach to Study Immune Cell Polarity In Vitro
The study of lymphocyte polarization upon antigen encounter typically relies on the random pairing between the cells of interest and a stimulating...
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High carbohydrate is preferable to high lipid parenteral nutrition in healthy dogs undergoing prolonged sedation
Parenteral nutrition (PN) is commonly used in intensive care units (ICUs) and is associated with earlier hospital outcome. However, there is scarcity...
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Spinal apolipoprotein E is involved in inflammatory pain via regulating lipid metabolism and glial activation in the spinal dorsal horn
IntroductionInflammation and nerve injury promote astrocyte activation, which regulates the development and resolution of pain, in the spinal dorsal...
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Fusion of Peroxisome and Lipid Droplet Membranes: Expansion of a π-Shaped Structure
AbstractClassical theory of fusion considers the fusion of bilayer membranes as a unification of the material of the membranes themselves and the...
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Lipid Digestion and Bioaccessibility of Lipid-Soluble Compounds
An understanding of the digestion of lipids and the bioaccessibility of their derivatives (lipid-soluble compounds/molecules) after digestion is...
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Develo** emulsion gels by incorporating Jerusalem artichoke inulin and investigating their lipid oxidative stability
AbstractThis study investigated physical, chemical and lipid oxidative properties of emulsion gels (W/O) incorporating Jerusalem artichoke (JA)...
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Studying Lipid–Protein Interactions Using Protein–Lipid Overlay and Protein–Liposome Association Assays
The study of lipid–protein interactions is crucial for understanding reactions of proteins involved in lipid metabolism, lipid transport, and lipid...
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Microwave-assisted extraction of lipid and eicosapentaenoic acid from the microalga Nanochloropsis sp. using imidazolium-based ionic liquids as an additive in water
This study employed 1-ethyl-3-methyl imidazolium chloride ([EMIM][Cl]) as an additive in an aqueous medium, combined with microwave-assisted...
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Adjunctive therapy with lipid-lowering agents in COVID-19: a systematic review and meta-analysis of randomized controlled trials
BackgroundMany commonly used drugs were evaluated as repurposed treatment options since the emergence of the COVID-19 pandemic. The benefit of...
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Antimicrobial Activity of Lipid Extracts of Echinoderms in the Nhatrang Bay (South China Sea)
AbstractThe obtained results on the study of the antimicrobial activity of lipid extracts of tissues of starfishes Linckia laevigata and Culcita...
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Micro- and Nanoemulsion Delivery of Nutritional Ingredients
There is an increasing demand for functional and healthy foods by the consumer. Hence, the food industries are involved in develo** novel food and...