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α-Linolenic Acid Vesicles-Mediated Tau Internalization in Microglia
In Alzheimer’s disease, the synaptic loss is prominent due to the accumulation of Amyloid βeta (Aβ) protein in synapses, which affect...
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The Effects of Alpha Linolenic Acid (Omega-3 Fatty Acid) on Tobacco Craving Intensity, Withdrawal Symptoms and Biochemical Markers in Tobacco Users
Tobacco use causes serious public health concerns and causes many health problems like (asthma, COPD, stroke, cancer, etc.). While a number of...
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Improving linolenic acid content in rapeseed oil by overexpression of CsFAD2 and CsFAD3 genes
With the increasing public attention to the health benefit of polyunsaturated fatty acids (PUFAs) and demand for linolenic acid (C18:3), it is of...
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Linoleic and linolenic acids reduce the effects of heat stress–induced damage in pig oocytes during maturation in vitro
Elevated environmental temperatures can induce heat stress which could reduce fertility and early embryonic development. Fatty acids can initiate an...
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Jasmonic Acid
Jasmonic acid (3-oxo-2-2′-cis-pentenyl-cyclopentane-1-acetic acid, abbreviated as JA) and its methyl ester (MeJA) and isoleucine conjugate (JA-Ile)...
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Increase in alpha-linolenic acid content by simultaneous expression of fatty acid metabolism genes in Sesame (Sesamum indicum L.)
Sesame is considered one of India’s important sources of edible oil and an excellent dietary source for its nutritional and medicinal value. Sesame DGAT1...
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Phytohormonal impacts on fatty acid profiles in Chlorella vulgaris Beijerinck: endogenous identification and exogenous application of cytokinins and abscisic acid
Chlorella vulgaris has a high lipid content with potential for biofuel application. With a rapid growth cycle and ease of culture, it is well suited...
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Effects of waterlogging stress on rapeseed yield, oil content, fatty acid composition, and transcriptome differences
Brassica napus (rapeseed) frequently suffers from waterlogging, resulting in large decrease in seed yield and quality. In this study, we imposed a...
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Molecular-assisted breeding for soybean with high oleic/low linolenic acid and elevated vitamin E in the seed oil
The uses of vegetable oils are determined by functional properties arising from their chemical composition. Soybean oil was previously used in...
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Bioproduction of n-3 polyunsaturated fatty acids by nematode fatty acid desaturases and elongase in Drosophila melanogaster
n-3 polyunsaturated fatty acids (n-3 PUFAs), including α-linolenic acid and eicosapentaenoic acid (EPA), are essential nutrients for vertebrates...
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HO-CR and HOLL-CR: new forms of winter oilseed rape (Brassica napus L.) with altered fatty acid composition and resistance to selected pathotypes of Plasmodiophora brassicae (clubroot)
The priority in oilseed rape ( Brassica napus L . ) research and breeding programs worldwide is to combine different features to develop cultivars...
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Effect of Perilla seeds inclusion on the performance, egg quality characteristics, biochemical parameters and egg yolk fatty acid composition of laying hens
This study investigates the effect of supplementation of Perilla seeds (PS) on the performance, egg quality, blood biochemical parameters, and egg...
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Functional characterization and expression profile of microsomal FAD2 and FAD3 genes involved in linoleic and α-linolenic acid production in Leucas cephalotes
The genus Leucas belongs to Lamiaceae , and has attained more attention due to the presence of unusual allenic fatty acids called laballenic and...
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Integrated Effects of Nitrogen Fertilizer, Biochar, and Salicylic Acid on Yield and Fatty Acid Profile of Six Rapeseed Cultivars
This study was conducted to evaluate the effect of nitrogen fertilizer with biochar and foliar application of salicylic acid on physiological traits,...
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Methyl jasmonate maintained higher esters content of ‘Nanguo’ pear on shelf life by regulating unsaturated fatty acid and reactive oxygen metabolisms
Cold storage is a widely employed technique for prolonging the post-harvest shelf life of ‘Nanguo’ pear. Nonetheless, this method has been observed...
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Fatty Acid Amino Acid Conjugates (FACs)
In caterpillar oral secretions, fatty acid amino acid conjugates (FACs) elicit plant defense responses during herbivory. The levels of these FAC...
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Orchard-Based Variations in Oil Content, Fatty Acid Composition, and Bioactive Compounds in ‘Tombul’ and ‘Palaz’ Hazelnut (Corylus avellana L.) Cultivars
Hazelnuts, which have high nutritional value, are an important source of fat, fatty acids, phenolics, and antioxidants. In this study, variations in...
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Antioxidant action of yerba mate on carcass and meat characteristics and fatty acid profile in meat and fat of lambs finished in tropical pastures
The objective was to evaluate the effect of the supplementation with natural antioxidants from Yerba mate ( Ilex paraguariensis St. Hil.) on the...
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Bacterial Profile and Fatty Acid Composition of Anatolian Bee Bread Samples by Metataxonomic and Metabolomic Approach
This study investigated the bacterial and postbiotic potential of three Anatolian bee bread samples obtained from different regions of Turkey...
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Transcriptomic analysis of α-linolenic acid content and biosynthesis in Paeonia ostii fruits and seeds
BackgroundPaeonia ostii is a potentially important oilseed crop because its seed yield is high, and the seeds are rich in α-linolenic acid (ALA)....
