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The Role of Organic Acids and Thiol Compounds in Detoxification and Tolerance of Zn Stress in Two Populations of Harmel
AbstractThe present study aimed to investigate the effects of Zn exposure (0, 1, 5, 15, 30 ppm Zn) on harmel seedlings. Two populations...
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Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids
Innovation in organic food products plays an important role in further develo** its competitiveness in the market and meeting the emerging...
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From Syngas Fermentation to Chain Elongation: the Role of Key Microorganisms and Multi-omics Analysis
Bioproduction of short chain carboxylic acids (SCCAs) and medium chain carboxylic acids (MCCAs) has emerged as an alternative strategy to upgrade...
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Organic and Natural Farming to Boost Soil Immunity
The most significant industry, or the foundation of the Indian economy, is agriculture. After green revolution, there has been a significant increase...
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Organic Farming: Prospects and Challenges in Drylands
Every technology or interference in the natural ecosystem has its own side effect; from the last half a century we are using pesticides and...
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Effect of Foliar Application of Amino Acids on Grain Yield and Physiological Traits of Chickpea under Drought Stress
This study aimed to investigate the effects of foliar application of proline, valine, alanine and commercial amino acids on physiological traits and...
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Plant hormone crosstalk mediated by humic acids
BackgroundThe reliance on chemical inputs to support high yields is the Achilles’ heel of modern crop production. The soil organic matter management...
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An Overview of Fungal Volatile Organic Compounds (VOCs)
Fungi emit many volatile organic compounds (VOCs) as mixtures of low molecular mass alcohols, aldehydes, esters, terpenoids, thiols, and other small...
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Challenge of transition: the history of a case study involving tropical fruits polyculture stimulated by humic acids and plant-growth promoting bacteria
BackgroundInnovative technologies are required in agricultural production to eliminate the environmental risk generated by the intensive use of...
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The reflection of principles and values in worldwide organic agricultural research viewed through a crop diversification lens. A bibliometric review
Organic agriculture and organic food have expanded in recent decades but have undergone conventionalisation. Some claim that this contradicts some or...
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Gut commensal Christensenella minuta modulates host metabolism via acylated secondary bile acids
A strong correlation between gut microbes and host health has been observed in numerous gut metagenomic cohort studies. However, the underlying...
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Characterization of thermostable serine hydroxymethyltransferase for β-hydroxy amino acids synthesis
β-hydroxy amino acids, such as serine, threonine, and phenylserine, are important compounds for medical purposes. To date, there has been only...
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Insights into Cow Dung-Based Bioformulations for Sustainable Plant Health and Disease Management in Organic and Natural Farming System: a Review
Modern farming systems affect soil health and biodiversity due to the excessive and indiscriminate use of fertilisers, leading to a reduction in soil...
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Antibacterial Metal-Organic Frameworks
The continuous evolution of complex resistance mechanisms in pathogens is intimidating the efficacy of current antibiotic therapy in medical and...
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Potential of Mortierellaceae for polyunsaturated fatty acids production: mini review
The health benefits of polyunsaturated fatty acids (PUFAs) have encouraged the search for rich sources of these compounds. However, the supply chain...
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Cephalosporins as key lead generation beta-lactam antibiotics
AbstractAntibiotics are antibacterial compounds that interfere with bacterial growth, without harming the infected eukaryotic host. Among the...
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Simulatenous evaluation of composting experiments and metagenome analyses to illuminate the effect of Streptomyces spp. on organic matter degradation
The effect of Streptomyces spp. on organic matter degradation was investigated in the present study. Streptomyces spp. isolated from compost systems...
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Enzyme immobilization on covalent organic framework supports
Enzymes are natural catalysts with high catalytic activity, substrate specificity and selectivity. Their widespread utilization in industrial...
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Are the Nutritional Properties of Organic Tomatoes Altered by Single and Combined Microbial Soil Inoculants?: A Multiperspective Approach
Biologically active compounds are key-important ingredients of tomato fruits, especially those produced by organic agricultural practices. Being...
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Soil Aggregation in Relation to Organic Amendment: a Synthesis
Soil aggregation, a key aspect of soil physical health, is a crucial component of agroecosystem sustainability as it affects numerous soil processes...
