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Introgression of recombinant 1RSWW.1BL without secalin and with Glu-B3/Gli-B1 into elite wheat cultivars through marker-assisted backcross breeding
The wheat–rye 1RS.1BL translocation has been extensively utilized in wheat breeding programs across the world for multiple disease resistances,...
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Introgression of 1RSWR.1BL translocation, Bx7OE and stripe rust resistance genes in bread wheat cultivars
The composition of seed storage proteins determines the suitability of bread wheat cultivar for different end-use products. high-molecular-weight...
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Genetic enhancement of nutritional and end-use quality in bread wheat through alien introgressions from wild relatives
Among the cereal crops, wheat is an important food crop and acts as the staple food for more than half of the world's population. The genetic...
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Introgression of Recombinant 1RSWR.1BL Translocation and Rust Resistance Genes in Bread Wheat cv. HD2967 Through Marker-Assisted Selection
Bread wheat ( Triticum aestivum L.) is one of the major cereal crops utilized worldwide for bread making. The presence of secalin locus on 1RS leads...
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bZIP transcription factors repress the expression of wheat (Triticum aestivum L.) high molecular weight glutenin subunit genes in vegetative tissues
High molecular weight glutenin subunits (HMW GS) represent an important fraction of endosperm-specific seed-storage proteins that provide elasticity...
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Genetic Improvement for End-Use Quality in Wheat
End-use quality of wheat is greatly dependent on flour protein content and composition. Milling and end-use quality of wheat results from the...
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Cytological, biochemical and molecular characterization of Triticum-Aegilops amphiploids
Modern wheat cultivars can benefit from useful variability introduced from non-progenitor Aegilops species by using synthetic partial amphiploids....
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Dicoccum Wheat: Current Status and Future Perspectives
Emmer wheat is one of the world’s oldest crops; its domestication during Neolithic agriculture was a decisive factor in agriculture. Early divergence...
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Wild Relatives and Their Contributions to Wheat Breeding
The world is witnessing simultaneous problems of climate change and rapidly increasing population. Research activities have confirmed that the...
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Evaluation of end use quality and root traits in wheat cultivars associated with 1RS.1BL translocation
1RS.1BL translocation in wheat, exploited for its multiple disease resistance ( Lr26, Yr9, Sr31 and Pm8 ), has maintained significance due to its...
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The Genetic Potential of a Germplasm of Interspecific Crosses between Durum Wheats (Triticum turgidum L. ssp. durum (Desf.) Husn.) and their Relatives (T. dicoccum Schübl. and T. polonicum L.) in Five Glutenin Loci
Wheat endosperm storage proteins are the major components of gluten. They play an important role in dough properties and in bread making quality in...
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Use of plant genetic resources in crop improvement–example of Serbia
Plant genetic resources are a link between agriculture, environment and trade, so their conservation requires cooperation from different sectors. The...
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Active DNA demethylation: mechanism and role in plant development
Active DNA demethylation (enzymatic removal of methylated cytosine) regulates many plant developmental processes. In Arabidopsis , active DNA...
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Characterization of a Novel 4.0-kb Y-type HMW-GS from Eremopyrum distans
A novel 4.0-kb Fy was sequenced and bacterially expressed. This gene, the largest y-type HMW-GS currently reported, is 4,032-bp long and encodes a...
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Diversity of phenotypic (plant and grain morphological) and genotypic (glutenin alleles in Glu-1 and Glu-3 loci) traits of wheat landraces (Triticum aestivum) from Andalusia (Southern Spain)
Forty-six landraces from Andalusia, region in southern Spain, were characterized for plant, spike and grain morphology and for HMWGs and LMWGs...
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Molecular characterization of novel LMW-i glutenin subunit genes from Triticum urartu Thum. ex Gandil.
Key messageA high level of genetic diversity was found in LMW-i genes from
Triticum urartu, resulting in detection of 11 novel alleles. The...
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Molecular cloning of HMW glutenin subunits from Roegneria kamoji (Poaceae: Triticeae)
In the present study, The hexaploid species Roegneria kamoji (StStYYHH genomes) in Triticeae produced a single high molecular weight glutenin subunit...
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Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu D1 locus
High yielding genotypes differing for high molecular weight glutenin subunits at Glu D1 locus in national wheat programme of India were examined for...
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Genetic diversity of bread wheat genotypes based on High Molecular Weight Glutenin Subunit profiling and its relation to bread making quality
Gluten is the most abundant storage protein of wheat representing about 80 % of the total grain proteins and is composed of gliadins and glutenins....
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Production and properties of recombinant glutenin-hydrolyzing proteinases from Eurygaster integriceps Put.
cDNAs coding for a mature form of glutenin-hydrolyzing trypsin-like proteinase (referred to as glutenin-hydrolyzing proteinase 3 or GHP3) from the...