Abstract
The composition of seed storage proteins determines the suitability of bread wheat cultivar for different end-use products. high-molecular-weight glutenin subunits are the major determinants of the processing quality of bread wheat flour. The spontaneous translocation of the 1RS arm of Secale cereale L. in bread wheat is associated with higher grain yield and abiotic stress tolerance, but it leads to deterioration in the end-use quality due to the presence of rye storage secalin protein encoded by Sec-1 locus. The 1RSWR.1BL recombinant line W1635 without Sec-1, over-expressed Glu1-Bx7 (Bx7OE) and two stripe rust resistance genes Yr5 and Yr17 were used as the donor for marker-assisted breeding in the bread wheat cultivars UP2338 and HS240 with 1RS.1BL translocation. A strong positive correlation was found between the micro-SDS sedimentation test (MST) values and Bx7OE in the derivatives along with Glu-D1 (5 + 10) indicating the efficacy of Bx7OE in improving the end-use quality. In addition to this, the introgression of Yr5 and Yr17 genes led to stripe rust resistance in the derivatives for their stable and environment friendly production.
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs42976-023-00444-9/MediaObjects/42976_2023_444_Fig1_HTML.png)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs42976-023-00444-9/MediaObjects/42976_2023_444_Fig2_HTML.png)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs42976-023-00444-9/MediaObjects/42976_2023_444_Fig3_HTML.png)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs42976-023-00444-9/MediaObjects/42976_2023_444_Fig4_HTML.png)
Similar content being viewed by others
References
Bakshi S, Bhagwat SG (2016) high-molecular-weight Glutenin subunit variation among Indian wheat varieties. Greener J Agric Sci 6(11):349–355
Bariana HS, McIntosh RA (1993) Cytogenetic studies in wheat. XV. Location of rust resistance genes in VPM1 and their genetic linkage with other disease resistance genes in chromosome 2A. Genome 36(3):476–482
Brar GS, Dhariwal R, Randhawa HS (2018) Resistance evaluation of differentials and commercial wheat cultivars to stripe rust (Puccinia striiformis) infection in hot spot regions of Canada. Eur J Plant Pathol 152(2):493–502
Butow BJ, Gale KR, Ikea J, Juhasz A, Bedö Z, Tamas L, Gianibelli MC (2004) Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC. Theor Appl Genet 109(7):1525–1535
Cho SW, Roy SK, Chun JB, Cho K, Park CS (2017) Overexpression of the Bx7 high molecular weight glutenin subunit on the Glu-B1 locus in a Korean wheat landrace. Plant Biotechnol Rep 11(2):97–105
Cooper JK, Stromberger JA, Morris CF, Bai G, Haley SD (2016) End-use quality and agronomic characteristics associated with the Glu-B1al high-molecular-weight glutenin allele in US hard winter wheat. Crop Sci 56(5):2348–2353
Dhaka V, Khatkar BS (2015) Effects of gliadin/glutenin and HMW-GS/LMW-GS ratio on dough rheological properties and bread-making potential of wheat varieties. J Food Qual 38(2):71–82
Dick JW, Quick JS (1983) A modified screening test for rapid estimation of gluten strength in early-generation durum wheat breeding lines. Cereal Chem 60:315–318
Dunnewind B, Sliwinski EL, Grolle K, Van Vliet T (2003) The kieffer dough and gluten extensibility rig-an experimental evaluation. J Texture Stud 34(5–6):537–560
Filip E (2018) Composition of high-molecular-weight glutenin subunits in polish common wheat cultivars (Triticum aestivum L.). J Food Qual. https://doi.org/10.1155/2018/2473420
Garg M, Singh H, Kaur H, Dhaliwal HS (2006) Genetic control of high protein content and its association with bread-making quality in wheat. J Plant Nut 29(8):1357–1369
Graybosch RA (2001) Mini review: uneasy unions: quality effects of rye chromatin transfers to wheat. J Cereal Sci 33(1):3–16
Guo X, Sun X, Zhang Y, Wang R, Yan X (2018) Interactions between soy protein hydrolyzates and wheat proteins in noodle making dough. Food Chem 245:500–507
Hickey LT, Wilkinson PM, Knight CR, Godwin ID, Kravchuk OY, Aitken EAB, Bansal UK, Bariana HS, De Lacy IH, Dieters MJ (2012) Rapid phenoty** for adult-plant resistance to stripe rust in wheat. Plant Breed 131:54–61. https://doi.org/10.1111/j.1439-0523.2011.01925.x
Howell T, Hale I, Jankuloski L, Bonafede M, Gilbert M, Dubcovsky J (2014) Map** a region within the 1RS.1BL translocation in common wheat affecting grain yield and canopy water status. Theor Appl Genet 127(12):2695–2709
Kaur R, Vyas P, Sharma P, Sheikh I, Kumar R, Dhaliwal HS (2017) Marker-assisted breeding of recombinant 1RS.1BL chromosome for improvement of bread making quality and yield of wheat (Triticum aestivum L.). In: Applications of biotechnology for sustainable development. Springer, Singapore, pp 181–190
Kieffer R, Garnreiter F, Belitz HD (1981) Examination of dough properties by extension tests on a microscale. Z Lebensm Unters Forsch 172:193–194
Kieffer R, Wieser H, Henderson MH, Graveland A (1998) Correlations of the bread-making performance of wheat flour with rheological measurements on a micro-scale. J Cereal Sci 27(1):53–60
Koebner RMD, Shepherd KW (1986) Controlled introgression to wheat of genes from rye chromosome arm 1RS by induction of allosyndesis. Theor Appl Genet 73(2):197–208
Li J, Han C, Zhen S, Li X, Yan Y (2014) Characterization of HMW glutenin subunit Bx7OE and its distribution in common wheat and related species. Plant Genet Res 12(2):191–198
Lukaszewski AJ (1997) Further manipulation by centric misdivision of the 1RS.1BL translocation in wheat. Euphytica 94(3):257–261
Lukaszewski AJ (2000) Manipulation of the 1RS.1BL translocation in wheat by induced homoeologous recombination. Crop Sci 40(1):216–225
Lukow OM, Forsyth SA, Payne PI (1992) Over-production of HMW [High Molecular Weight] glutenin subunits coded on chromosome 1B in common wheat-Triticum aestivum [in Israel and Canada]. J Genet Breed 46:187–192
Macer RCF (1963) The formal and monosomic genetic analysis of stripe rust (Puccinia striiformis) resistance in wheat. In: Conference proceedings of the second international wheat genetics symposium, Lund (No. REP-1167. CIMMYT.).
Malik R, Tiwari R, Arora A, Kumar P, Sheoran S, Sharma P, Singh R, Tiwari V, Sharma I (2013) Genotypic characterization of elite Indian wheat genotypes using molecular markers and their pedigree analysis. Aus J Crop Sci 7(5):561–567
McCann TH, Day L (2013) Effect of sodium chloride on gluten network formation, dough microstructure and rheology in relation to bread-making. J Cereal Sci 57(3):444–452
Miś A, Grundas S, Dziki D, Laskowski J (2012) Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal. J Food Eng 108(1):1–12
Mohammed I, Ahmed AR, Senge B (2012) Dough rheology and bread quality of wheat–chickpea flour blends. Ind Crops Prod 36(1):196–202
Munteanu MG, Voicu G, Ştefan EM, Constantin GA (2019) Determination of extensibility for certain types of pretzels dough. In: E3S web of conferences, vol 112. EDP Sciences
Murray MG, Thompson WF (1980) Rapid isolation of high molecular weight plant DNA. Nuc Acids Res 8(19):4321–4326
Payne PI, Lawrence GJ (1983) Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res Commun 29–35.
Rabinovich SV (1998) Importance of wheat-rye translocations for breeding modern cultivar of Triticum aestivum L. Euphytica 100(1–3):323–340
Rasheed A, ** H, **ao Y, Zhang Y, Hao Y, Zhang Y, He Z (2019) Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers. J Cereal Sci 85:305–309
Riaz A, Periyannan S, Aitken E, Hickey L (2016) A rapid phenoty** method for adult plant resistance to leaf rust in wheat. Plant Methods 12:17. https://doi.org/10.1186/s13007-016-0117-7
Saha S, Gupta A, Singh SRK, Bharti N, Singh KP, Mahajan V, Gupta HS (2011) Compositional and varietal influence of finger millet flour on rheological properties of dough and quality of biscuit. LWT-Food Sci Technol 44(3):616–621
Sharma A, Sheikh I, Kumar R, Kumar K, Vyas P, Dhaliwal HS (2018) Evaluation of end use quality and root traits in wheat cultivars associated with 1RS.1BL translocation. Euphytica 214(4):1–9
Sharma S, Xu S, Ehdaie B, Hoops A, Close TJ, Lukaszewski AJ, Waines JG (2011) Dissection of QTL effects for root traits using a chromosome arm-specific map** population in bread wheat. Theor Appl Genet 122(4):759–769
Si H, Zhao M, He F, Ma C (2013) Effect of Glu-B3 allelic variation on sodium dodecyl sulfate sedimentation volume in common wheat (Triticum aestivum L.). Sci World J. https://doi.org/10.1155/2013/848549
Singh NK, Shepherd KW, Cornish GB (1991) A simplified SDS-PAGE procedure for separating LMW subunits of glutenin. J Cereal Sci 14(3):203–208
Suchy J, Lukow OM, Ingelin ME (2000) Dough microextensibility method using a 2-g mixograph and a texture analyzer. Cereal Chem 77(1):39–43
Zeller FJ, Hsam SL (1983) Broadening the genetic variability of cultivated wheat by utilizing rye chromatin. In: Sakamoto S (ed) Proceedings of the sixth international wheat geneticssymposium. Plant Germ-Plasm Institute, Faculty of Agriculture, Kyoto University, Kyoto
Zhang P, Jondiko TO, Tilley M, Awika JM (2014) Effect of high molecular weight glutenin subunit composition in common wheat on dough properties and steamed bread quality. J Sci Food Agric 94(13):2801–2806
Acknowledgements
The authors would like to acknowledge Dr. Khem Singh Gill Akal College of Agriculture, Eternal University for providing the necessary infrastructure and research facilities for carrying out this work.
Funding
This project was financially supported by the Department of Biotechnology, Government of India (BT/PR10886/AGII/106/934/2014).
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
Conflict of interest
The authors declare no conflict of interest for this research work.
Additional information
Communicated by Maria Rosa Simon.
Supplementary Information
Below is the link to the electronic supplementary material.
Rights and permissions
Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
About this article
Cite this article
Garg, S., Sharma, A., Kaur, S. et al. Introgression of 1RSWR.1BL translocation, Bx7OE and stripe rust resistance genes in bread wheat cultivars. CEREAL RESEARCH COMMUNICATIONS (2023). https://doi.org/10.1007/s42976-023-00444-9
Received:
Accepted:
Published:
DOI: https://doi.org/10.1007/s42976-023-00444-9