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Effect of different zinc fertilizer on green bean nutraceutical values
Green bean ( Phaseolus vulgaris ) is a valuable vegetable that has a high amount of functional nutrients and bioactive compounds. The use of zinc (Zn)...
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Genetic dissection of green pod yield in dolichos bean, an orphan vegetable legume, using new molecular markers
In the era of genomic-assisted breeding for crop improvement, develo** new molecular markers and validating them for use in breeding programs are...
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Using predatory species and entomopathogenic fungi as alternatives to chemical pesticides in green bean field
BackgroundGreen bean, Phaseolus vulgaris L. (Fam.: Leguminosae) is a widely consumed grain legume prized for its edible seeds and pods. It is...
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The relationship between elevation, soil temperatures, soil chemical characteristics, and green coffee bean quality and biochemistry in southwest Ethiopia
Green coffee bean quality and biochemistry are influenced by environmental variables. The present study was designed to study the influence of soil...
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Diseases of Lima Bean
Lima beans (Phaseolus lunatus) are grown worldwide for food use, but the end-product may come in various forms. Lima beans are typically cultivated...
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Chickpea-Mung Bean System
Crop** systems based on pulses, such as chickpeas and mung beans, are significant all throughout the world. Chickpeas and mung beans are two of the...
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Green synthesis of a dual-functional sulfur nanofertilizer to promote growth and enhance salt stress resilience in faba bean
BackgroundSalinity is a major abiotic stress, and the use of saline water in the agricultural sector will incur greater demand under the current and...
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Quantification of green bean germination response to simultaneous salt and temperature stress: a modeling approach
Seed germination (SG) is crucial for the survival of plant species; however, it is often subjected to unpredictable environmental conditions such as...
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First report of bean common mosaic virus infecting showy rattlepod and phasey bean plants in Brazil
Showy rattlepod ( Crotalaria spectabilis Roth.) and phasey bean [ Macroptilium lathyroides (L.) Urb.] plants exhibiting symptoms of a possible virus...
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Faba bean–wheat intercrop** reconstructed the microbial community structure in the rhizosphere soil of faba bean under F. commune and benzoic acid stress to alleviate Fusarium wilt in faba bean
AimsThis study analyzed the effect of faba bean–wheat intercrop** on alleviating Fusarium wilt in faba bean under benzoic acid and F. commune ...
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Sword Bean (Canavalia gladiata): a new host of Bean common mosaic virus
BackgroundSword bean ( Canavalia gladiata ) is an underutilized legume that has the potential to become an important food source owing to its wide...
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Faba bean above-ground biomass and bean yield estimation based on consumer-grade unmanned aerial vehicle RGB images and ensemble learning
Accurately and economically estimated crop above-ground biomass (AGB) and bean yield (BY) are critical for cultivation management in precision...
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Comparative transcriptome analysis in peaberry and regular bean coffee to identify bean quality associated genes
BackgroundThe peaberry bean in Arabica coffee has exceptional quality compared to the regular coffee bean. Understanding the molecular mechanism of...
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Identification and Molecular Validation of Bean Common Mosaic Virus Resistant Donors in Common Bean (Phaseolus vulgaris L.)
Bean common mosaic virus (BCMV) is one of the most devastating diseases affecting common bean cultivation. The disease has assumed significance in...
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Comprehensive biochemical approach for understanding the interaction between host “common bean” and pathogen “Colletotrichum lindemuthianum” causing bean anthracnose
Anthracnose (ANT) caused by Colletotrichum lindemuthianum is the most devastating seed-borne fungal disease of common bean. In response to fungal...
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Enhancing phenoty** efficiency in faba bean breeding: integrating UAV imaging and machine learning
Unmanned aerial vehicles (UAVs) equipped with high-resolution imaging sensors have shown great potential for plant phenoty** in agricultural...
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An Overview of Major Bean Diseases and Current Scenario of Common Bean Resistance
Common bean is the most extensively grown legume crop worldwide due to its nutrient composition and inexpensiveness. The biotic and abiotic stresses...
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Foliar Application of Rhizobium leguminosarum bv. viciae Strain 33504-Borg201 Promotes Faba Bean Growth and Enhances Systemic Resistance Against Bean Yellow Mosaic Virus Infection
The bean yellow mosaic virus (BYMV) is one of the most serious economic diseases affecting faba bean crop production. Rhizobium spp., well known for...
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Leafhopper transmits soybean stay-green associated virus to leguminous plants
A novel geminivirus, soybean stay-green associated virus (SoSGV), was previously shown to cause soybean delayed senescence and is associated with the...
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Mulatto common bean root development for high temperatures
Temperature is a determining factor for common bean production in several regions of Brazil. This study formed a thematic collection for high...
