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Global meat consumption driver analysis with machine learning methods
The growing global meat consumption has serious consequences on human health, the environment and ultimately impacts global food security. Therefore,...
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Global maize production, consumption and trade: trends and R&D implications
Since its domestication some 9,000 years ago, maize ( Zea mays L.; corn) has played an increasing and diverse role in global agri-food systems. Global...
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Global Trends in Wheat Production, Consumption and Trade
Since its domestication around 10,000 years ago, wheat has played a crucial role in global food security. Wheat now supplies a fifth of food calories...
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Green Consumption Behaviour for Sustainable Development
Green/sustainable consumption is a form of consumption that is attuned with the safeguard of the environment for the present and future generations....
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Impact of Wonder Cane Varieties on Sugar Production, Consumption and Prices in India
Being the largest consumer of sugar, India had relied on sugar imports during the first decade of twenty-first century. However, advent of wonder...
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The Consequences for Climate of Meat Consumption
Livestock production generates a significant share of total global greenhouse gas emissions and poses other, non-climatic challenges to society and...
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Negativity drives online news consumption
Online media is important for society in informing and sha** opinions, hence raising the question of what drives online news consumption. Here we...
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Factors influencing consumption of traditional diets: stakeholder views regarding sago consumption among the indigenous peoples of West Papua
BackgroundThe indigenous people living in the province of West Papua may experience potential food insecurity, in part attributable to increased...
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Consumption and Future Demand of Spices Among Indian Households
Using the available nationally representative national sample surveys (NSS) on household consumption, the chapter empirically examines the level and...
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Microbial production and consumption of hydrocarbons in the global ocean
Seeps, spills and other oil pollution introduce hydrocarbons into the ocean. Marine cyanobacteria also produce hydrocarbons from fatty acids, but...
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Coffee consumption and cardiometabolic health: a comprehensive review of the evidence
This review provides a comprehensive synthesis of longitudinal observational and interventional studies on the cardiometabolic effects of coffee...
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Every little helps: exploring meat and animal product consumption in the Tesco 1.0 dataset
The production and consumption of meat and animal products have been associated with an array of ethical, health, and environmental issues. While...
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Genetic correlation for alcohol consumption between Europeans and East Asians
Genome-wide association studies (GWAS) have identified many genetic variants associated with alcohol consumption in Europeans and East Asians, as...
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Perspectives on Conservation Impacts of the Global Primate Trade
The global trade in nonhuman primates represents a substantial threat to ecosystem health, human health, and primate conservation worldwide. Most of...
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Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar....
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Curcumin-rich curry consumption and life expectancy: Singapore longitudinal ageing study
The therapeutic potential of curcumin for many diseases are intensively investigated. However, real-world observational data documenting health and...
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Bread Consumption-Induced Heavy Metal Exposures and Health Risk Assessment of Pregnant Women: Turkey
Affordable, nutritious, and easily available bread has a significant place in the nutrition of pregnant women. This study aims to determine bread...
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Coffee Consumption in Association with Serum Iron Levels: A Cross-sectional Study
This study determines the association between adult Saudi Arabian coffee consumption and serum iron levels. The extensive Saudi Arabian population,...
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Comparative assessment of food consumption, longevity, thermoregulation, and molecular health markers in mite-resistant and Italian honey bee stocks
Identifying traits for adaptation to different management and environmental regimes is key to maintaining robust honey bee populations under global...
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Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa
High post-harvest losses of fruits and vegetables (FVs) limit their supply and availability for year-round consumption. Hence, processing...
