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Fungal and Bacterial Diseases of Wheat
Wheat (Triticum aestivum L.) is the main staple crop and primary source of starch and energy in human diet. It is grown in over 120 countries in the...
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Arbuscular Mycorrhizal Fungi (AMF)-Mediated Control of Foliar Fungal Diseases
Plants witness a variety of disease incidences throughout their life, ultimately resulting in reduced plant growth and productivity. Climate change...
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Therapeutic Potential of Fungal Endophyte-Derived Bioactive Compound in Protozoan Diseases
Endophytes are a group of microbes residing mutually within the tissues of their host plant without causing any overt symptoms. Secondary metabolites...
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Fungal Diseases in Yerba Mate: Status and Management Strategies
Yerba mate ( Ilex paraguariensis St. Hil.), with its health benefits and socioeconomic significance, plays a crucial role in Argentina and other South...
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Fungal Diseases Caused by Serious Contamination of Pharmaceuticals and Medical Devices, and Rapid Fungal Detection Using Nano-Diagnostic Tools: A Critical Review
Fungal-contaminated compounded pharmaceuticals and medical devices pose a public health problem. This review aimed to provide an organized overview...
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Plants’ Fungal Diseases and Phenolics Response
Plants are susceptible to pathogens like fungi, which reduce plant survival and cause losses in yield and fruit quality. However, pathogens are...
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Nanotechnology for Rice Fungal Diseases
Rice is being used as an important source of food by a large number of people. Its production needs to be maintained to feed the increasing number of...
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Recent Advancements and Applications of Nano-agrochemicals Against Plant Fungal Diseases
Biotic stress in plants is considered one of the main environmental constraints which ultimately affects crop performance. Biotic agents such as...
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Understanding Fungal Diseases and Their Mitigation in Lentils
Lentil, an important grain legume, is gaining global attention due to its nutritional attributes and minimal water requirement during growth. It is a...
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Fungal Biocontrol Agents: A Sustainable Management Option for Soybean Diseases
In recent decades, soybean production has increased tremendously due to high demand of its oil- and protein-rich seeds. Despite its high economic...
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Genomic Approaches for Resistance Against Fungal Diseases in Soybean
Soybean (Glycine max (L.) Merr.), an essential leguminous crop, is plagued by several fungal diseases, which is a major worry for soybean farmers...
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Characterization and pathogenicity of fungal species associated with hazelnut trunk diseases in North-western Italy
Italy is the second largest hazelnut producer worldwide and Piedmont is one of the most productive regions in the country. The changing climatic...
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Climate Change, Hurricanes, and Fungal Diseases
Climate change is influencing the increased frequency and severity of extreme weather events, such as hurricanes. As a result, hurricane seasons in...
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Structure and ecological function of the soil microbiome associated with ‘Sanghuang’ mushrooms suffering from fungal diseases
BackgroundThe most serious challenges in medicinal ‘Sanghuang’ mushroom production are the fungal diseases caused by various molds. Application of...
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Botanical Extracts for Rice Fungal Diseases
Frequent and prophylactic applications of fungicides on rice are highly toxic to a broad range of organisms, posing a great risk to aquatic biota....
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Winter Rye Varieties That Can Be Used as Sources of Resistance against Fungal Diseases in Phytoimmunity Breeding
AbstractThe purpose of this study was to identify new sources of nonspecific resistance against most harmful diseases for the purposes of winter rye...
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Isolation and Enzymatic Characterization of Fungal Strains from Grapevines with Grapevine Trunk Diseases Symptoms in Central Mexico
Grapevine production is economically indispensable for the global wine industry. Currently, Mexico cultivates grapevines across approximately 28 500...
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Management of Major Fungal and Fungal-Like Soilborne Diseases of Potato
This brief review focuses on the three most widely researched potato soilborne fungal or fungal-like diseases in recent years. A scan of published...
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Antagonistic fungal volatiles as potential biocontrol countermeasure for microbial postharvest fruit diseases
BackgroundFruits are the main important agricultural commodity, but very susceptible in terms of postharvest losses (PHL) due to diseases by...
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Diseases of Sage
Sage (Salvia officinalis), also known as common, garden, or Spanish sage, is a perennial, shrubby, culinary herb. It is used as a flavoring, for its...