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Fourier Transform Infrared (FTIR) Spectroscopy
Fourier-transform infrared (FTIR) spectroscopy has been extensively used in chemistry, chemical engineering, and biotechnology. Protein secondary...
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Discrimination of plant pathogenic fungi using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics
Plant pathogenic fungi are the main causative agents of diseases associated with significant productivity and economic losses in agriculture. Thus,...
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Detection of Palm Sugar Adulteration by Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopy
In this study, Fourier transform near-infrared (FT-NIR) and infrared (FT-IR) spectroscopy was employed to detect the level of adulteration of Arenga...
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Predicting iron deficiency and oxidative stress in Glycine max through Fourier transform infrared spectroscopy in a time-course experiment
AimsThe excessive use of fertilizers is a problem in current agricultural systems, and sustainable farming practices, including precision...
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Analysis of Biomolecular Dynamics Under Fourier Transform Infrared Spectroscopy
The status of biomolecules reflects the physiological condition of the body. Thus, biomolecules are altered with the physiological status....
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X-ray diffraction, Fourier transform infrared spectroscopy, and thermal decomposition analyses of virgin cork elements in Quercus variabilis grown in Korea
The crystalline characteristics, chemical composition, and thermal decomposition of elements in Quercus variabilis (Qv) virgin cork were investigated...
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Relative Biochemical analysis of two cultivars of Hordeum vulgare L. under Fluoride stress using Fourier Transform-Infrared Spectroscopy (FT-IR)
Hordeum vulgare L., is a multi-nutrient food grain crop belonging to the family Poaceae with enormous nutrition and economic value. This grass have...
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Infrared (IR) Spectroscopy
Infrared (IR) spectroscopy involves the measurement of diverse frequencies of infrared radiations through certain matrices like foods or other...
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Fourier Transform Infrared Spectrophotoscopy and Anti-lipidemic Somatic Effect of n-Hexane Leaf Extract of Jatropha gossypiifolia L. in Rats
Jatropha gossypiifolia L. is a medicinal shrub with fat lowering effect, antimalarial, anti-inflammatory, antimicrobial and insecticidal activities....
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Fourier transform infrared spectroscopy as a new tool for surveillance in local stewardship antimicrobial program: a retrospective study in a nosocomial Acinetobacter baumannii outbreak
The aim of our study is to determine the discriminatory power of the Fourier transform infrared spectroscopy (FTIR), using multi-locus sequence...
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Quality Evaluation and Fourier Transform Infrared (FTIR) Spectroscopy Characterization of Vodka Produced from Malted and Un-malted Potatoes Using Saccharomyces cerevisiae (MK680910)
The present study aims to evaluate the suitability of un-malted (raw version) and malted (sprouted) potato variety Kufri Pukhraj for the production...
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Validation of Fourier Transform Infrared Microspectroscopy for the Evaluation of Enzymatic Cross-Linking of Bone Collagen
Enzymatic cross-linking of the bone collagen is important to resist to crack growth and to increased flexural strength. In the present study, we...
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Regional differences in clonal Japanese knotweed revealed by chemometrics-linked attenuated total reflection Fourier-transform infrared spectroscopy
BackgroundJapanese knotweed ( R. japonica var japonica) is one of the world’s 100 worst invasive species, causing crop losses, damage to...
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Effects of Cortisol and Tetrahydrocortisol on the Secondary Structure of Apolipoprotein A-I as Measured by Fourier Transform Infrared Spectroscopy
Abstract—The interaction of the steroid hormone cortisol and its metabolite tetrahydrocortisol (THC) with two serum proteins, apolipoprotein AI...
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Attenuated total reflection-Fourier transform infrared spectroscopy: a tool to characterize antimicrobial cyclic peptide–membrane interactions
Attenuated total reflection-Fourier transform infrared spectroscopy (ATR-FTIR) has been used for the structural characterization of peptides and...
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Fourier transform infrared spectral features of plant biomass components during cotton organ development and their biological implications
BackgroundThe majority of attenuated total reflection Fourier transform infrared (ATR FT-IR) investigations of cotton are focused on the fiber tissue...
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Detection and Quantification of Patulin in Apple Juice Using Fourier Transform Infrared Spectroscopy
Patulin is a dangerous mycotoxin and is relatively stable to heat treatment and thus difficult to inactivate. Its presence in juice is necessary to...
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Analysis of therapeutic and phytopharmaceutical potential of selected plant species using FTIR spectroscopy and In Silico methods
Plants are rich source of phytocompounds which have high potential for anti-microbial, anti-diabetic, anti-cancer, anti-inflammatory, and many more...
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Characterization of the Conformational Properties of Soluble and Insoluble Proteins by Fourier Transform Infrared Spectroscopy
The FTIR (micro-)spectroscopy method applied to the study of the structural properties of different soluble and insoluble proteins will be...
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Ability of near infrared spectroscopy to detect anthracnose disease early in mango after harvest
Determining anthracnose-infested mango can involve laborious and time-consuming assays, resulting in delayed postharvest management and decreased...
