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Circulating polyunsaturated fatty acids, fish oil supplementation, and risk of incident dementia: a prospective cohort study of 440,750 participants
Cohort studies report inconsistent associations between omega-3 polyunsaturated fatty acids (n-3 PUFA) or fish oil and dementia risk. Furthermore,...
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Chitosan-based delivery of fish codon-optimised Caenorhabditis elegans FAT-1 and FAT-2 boosts EPA and DHA biosynthesis in Sparus aurata
Omega-3 long-chain polyunsaturated fatty acids ( n -3 LC-PUFA) are essential fatty acids required in healthy balanced diets for humans. To induce...
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Atlantic salmon adapt to low dietary n-3 PUFA and warmer water temperatures by increasing feed intake and expression of n-3 biosynthesis-related transcripts
Climate change can have cascading impacts on biochemical reactions in aquatic ecosystems. Aquatic ectotherms can adapt to surrounding temperatures by...
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Food and Biomedical Applications of Fish Proteins
Fish-based diet and its health/nutritional benefits and global public awareness are on the rise. The fish protein and other bioactive compounds have...
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Growth, body composition, lipid profile, and peroxidation, physiological stress, and blood metabolic indicators in Labeo rohita fed a fish oil replacement with blended linseed and sunflower oils
Effect of sunflower oil (SFO) + linseed oil (LnO) (1:1) blend as a replacement for fish oil (FO) in the diet of Labeo rohita (initial weight...
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Effect of short-term oral supplementation with marine-derived n-3 polyunsaturated fatty acids on gene expression of synaptosome-associated protein 25 in the olfactory organ and brain of juvenile chum salmon Oncorhynchus keta
In Japan, the release of high-quality hatchery-reared juvenile fish is intended to mitigate against recent declines in adult returns of chum salmon Onc...
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Prediction of Fatty Acid Profile of Fish Skin from the Fish Flesh Fatty Acid Composition: A Regression Modelling Approach
This study intends to investigate whether the fatty acids of fish flesh could be used to predict the fatty acids of skin using regression analysis....
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Coldwater Fish Nutrition in the Indian Himalayas
In aquaculture, nutrition, feed and feeding are critical determinants of growth, physiological homeostasis, health, survival and flesh quality of the...
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Changes in the rumen and milk fatty acid profile and milk composition in response to fish and microalgae oils supplementation to diet alone or combination in dairy goats
Dietary fat supplementation in the ruminant diet is known to be a good strategy to increase beneficial milk fat compounds such as polyunsaturated...
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Critical Role of Endothelial Lysophosphatidylcholine Transporter Mfsd2a in Maintaining Blood–Brain Barrier Integrity and Delivering Omega 3 PUFA to the Brain
AbstractThe protein Mfsd2a (Major Facilitator Superfamily Domain Containing 2a), a specific Na + -dependent transporter of lysophosphatidylcholine...
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Tilapia Fish for Future Sustainable Aquaculture
Lately, aquaculture has been recognized as the fast-growing industry in the food production sector, and it requires maintainable development to cover...
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Effective valorization of Chlorella biomass and Brewers spent grain substituting fish meal and soybean meal in the diet of herbivorous fish Cirrhinus reba for higher growth, digestibility and sustainable cultivation
This study assessed the effects of substituting fish meal and soybean meal with an algal meal and Brewers’ spent grains (BSG), respectively, on the...
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The Importance and Utilization of Palm Oil as a Fish Oil Replacement in Aquaculture
The oil palm tree is a centuries-old tropical plant native to West Africa. Palm oil has been used as a food and medicine for centuries. Crude palm...
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PUFA synthase-independent DHA synthesis pathway in Parietichytrium sp. and its modification to produce EPA and n-3DPA
The demand for n-3 long-chain polyunsaturated fatty acids (n-3LC-PUFAs), such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), will...
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Microbial-Based Systems and Single-Cell Ingredients: Exploring Their Role in Sustainable Aquaculture Production
Nearly 20% of all animal protein comes from seafood, which is often a good source of vitamins, minerals, and omega-3 fatty acids. Since the beginning...
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Reduction of serum lipid levels in diabetic obese KK-Ay mice using monoalkyldiacylglycerol-rich oil derived from Berryteuthis magister
Monoalkyldiacylglycerol (MADG), an ether analog of triacylglycerols, is abundant in some marine animals such as deep-sea sharks and echinoderms. The...
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The benefits of flushing with Lemuru fish oil as a source of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on the performance of reproductive parameters in Garut ewes
This study aimed to evaluate and analyze the effects of a flushing diet containing Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) from...
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Use of mixtures of algal and vegetable oils as fish oil replacers in Asian seabass (Lates calcarifer) feeds and their effects on growth, digestive enzymes, immune biomarkers, fatty acid profiles, and expression of genes involved in fatty acid biosynthesis
An experiment was conducted to assess the potential use of algal oil (AO) and vegetable (soya and palm oil; 1:1) oil (VO) mixtures as replacers for...
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Bio-Oil Production from Fish Processing Waste Residues Using Oleaginous Rhodotorula sp. R1 After Conventional Oil Extraction
Fish waste is a major environmental pollution problem and requires costly treatment prior to disposal. Conversion of fish waste to economically...
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Lack of ∆5 Desaturase Activity Impairs EPA and DHA Synthesis in Fish Cells from Red Sea Bream and Japanese Flounder
Long-chain (≥ C 20 ) polyunsaturated fatty acids (LC-PUFA), such as eicosapentaenoic acid (20:5n-3, EPA) and docosahexaenoic acid (22:6n-3, DHA), are...
