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Fish oil supplementation as an omega-3 fatty acid source during gestation: effects on the performance of weaned male goat kids
The aim of this study was to evaluate the effects of fish oil supplementation, as an omega-3 fatty acids source, to ration of does in the different...
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Revealing the effect of sea buckthorn oil, fish oil and structured lipid on intestinal microbiota, colonic short chain fatty acid composition and serum lipid profiles in vivo
In this study, the effects of sea buckthorn oil (SBO), fish oil (FO) and an enzymatically synthesized structured lipid (SL) on serum, short-chain...
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The benefits of flushing with Lemuru fish oil as a source of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on the performance of reproductive parameters in Garut ewes
This study aimed to evaluate and analyze the effects of a flushing diet containing Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) from...
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Fish oil replacement with different vegetable oils in Onychostoma macrolepis: Effects on fatty acid metabolism based on whole-body fatty acid balance method and genes expression
To evaluate the fatty acid (FA) metabolism status and possibility as a DHA source of farmed Onychostoma macrolepis , a total of 168 fish (2.03 ± 0.23...
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Growth, body composition, lipid profile, and peroxidation, physiological stress, and blood metabolic indicators in Labeo rohita fed a fish oil replacement with blended linseed and sunflower oils
Effect of sunflower oil (SFO) + linseed oil (LnO) (1:1) blend as a replacement for fish oil (FO) in the diet of Labeo rohita (initial weight...
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Substituting palm oil for fish oil in feeds for juvenile rohu, Labeo rohita: effects on growth performance, fillet fatty acid composition, and antioxidant capacity
The study aims were to test the effects of partial or total replacement of dietary fish oil (FO) by palm oil (PO) on growth, antioxidant capacity,...
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Muscle transcriptional response and fatty acid profile of Pacific white shrimp Litopenaeus vannamei fed dietary fish and canola oil: insights into growth performance discrepancies
This study analyzed the differential gene expression in the muscle of Litopenaeus vannamei with different growth rates caused by dietary fish (FO) or...
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The Importance and Utilization of Palm Oil as a Fish Oil Replacement in Aquaculture
The oil palm tree is a centuries-old tropical plant native to West Africa. Palm oil has been used as a food and medicine for centuries. Crude palm...
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Use of mixtures of algal and vegetable oils as fish oil replacers in Asian seabass (Lates calcarifer) feeds and their effects on growth, digestive enzymes, immune biomarkers, fatty acid profiles, and expression of genes involved in fatty acid biosynthesis
An experiment was conducted to assess the potential use of algal oil (AO) and vegetable (soya and palm oil; 1:1) oil (VO) mixtures as replacers for...
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Probiotic Yoghurt Made from Milk of Ewes Fed a Diet Supplemented with Spirulina platensis or Fish Oil
PurposeYoghurt is a widely consumed dairy product around the world. It has healing properties and characteristics that are important for human...
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Changes in the rumen and milk fatty acid profile and milk composition in response to fish and microalgae oils supplementation to diet alone or combination in dairy goats
Dietary fat supplementation in the ruminant diet is known to be a good strategy to increase beneficial milk fat compounds such as polyunsaturated...
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A novel in vitro approach to test the effectiveness of fish oil in ameliorating type 1 diabetes
Diabetes type 1 (T1D) characterized by destruction of pancreatic β-cells results in inadequate insulin production and hyperglycaemia. Generation of...
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Effect of different types of oil intake on the blood index and the intestinal flora of rats
Dietary fat is an important part of human diet and has a close relationship with human health. However, it is still unclear how gut microbiota in...
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Evaluation of long-chain omega-3 canola oil on Atlantic salmon growth, performance, and essential fatty acid tissue accretion across the life cycle: a review
Aquaculture plays an important role in providing protein and fatty acids to meet human nutritional requirements. The finite supply of marine...
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Elucidation of underlying molecular mechanism of 5-Fluorouracil chemoresistance and its restoration using fish oil in experimental colon carcinoma
Latest strategies for cancer treatment primarily focus on the use of chemosensitizers to enhance therapeutic outcome. N-3 PUFAs have emerged as the...
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Reduction of serum lipid levels in diabetic obese KK-Ay mice using monoalkyldiacylglycerol-rich oil derived from Berryteuthis magister
Monoalkyldiacylglycerol (MADG), an ether analog of triacylglycerols, is abundant in some marine animals such as deep-sea sharks and echinoderms. The...
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Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil
Plant dietary lipids remain one of the most intriguing and complex classes of biological molecules. Among them, medium-chain triglycerides (MCTs)...
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Dietary L-carnitine supplementation changes lipid metabolism and glucose utilization of Rhynchocypris lagowskii fed diets with different lipid sources
The widely available crop oil is an effective alternative to the increasingly scarce marine fish oil. However, simple alternative strategies have led...
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Maternal supplementation with n-3 fatty acids affects placental lipid metabolism, inflammation, oxidative stress, the endocannabinoid system, and the neonate cytokine concentrations in dairy cows
BackgroundThe placenta plays a crucial role in supporting and influencing fetal development. We compared the effects of prepartum supplementation...
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Transcriptome profile of skeletal muscle using different sources of dietary fatty acids in male pigs
Pork is of great importance in world trade and represents the largest source of fatty acids in the human diet. Lipid sources such as soybean oil...
