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Factors impacting the microbial production of eicosapentaenoic acid
AbstractThe increasing applications for eicosapentaenoic acid (EPA) and the potential shortfall in supply due to sustainability and contamination...
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Unique Dragonfly Hunting Strategies and Exceptionally High Eicosapentaenoic Acid Levels in Brain Lipids: Is There a Link?
AbstractDocosahexaenoic acid (DHA, C22:6ω3) and, to a much lesser extent, eicosapentaenoic acid (EPA, C20:5ω3) are the main long-chain omega-3...
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The sphingosine-1-phosphate receptor 1 mediates the atheroprotective effect of eicosapentaenoic acid
Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) have been associated with potential cardiovascular benefits, partly attributed to their bioactive...
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The benefits of flushing with Lemuru fish oil as a source of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on the performance of reproductive parameters in Garut ewes
This study aimed to evaluate and analyze the effects of a flushing diet containing Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) from...
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Eicosapentaenoic acid (EPA) improves grass carp (Ctenopharyngodon idellus) muscle development and nutritive value by activating the mTOR signaling pathway
Skeletal muscle is the mainly edible part of fish. Eicosapentaenoic acid (EPA) is a crucial nutrient for fish. This study investigated the effect of...
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Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts
AbstractNannochloropsis oculata is naturally rich in eicosapentaenoic acid (EPA). To turn this microalga into an economically viable source for...
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Exploring the use of fish as indicators of eicosapentaenoic and docosahexaenoic supply in lake ecosystems
An adequate supply of food sources with high levels (i.e., weight proportion of total fatty acids) and contents (i.e., absolute amount per mass) of...
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Bio-production of eicosapentaenoic acid from the diatom Nanofrustulum shiloi via two-step high performance countercurrent chromatography
Eicosapentaenoic acid (EPA) is an essential polyunsaturated fatty acid of nutritional and physiological relevance for humans. It is commercially...
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Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production
AbstractTwo environmental parameters, temperature and light intensity, were independently used as stress modulators to enhance eicosapentaenoic acid...
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Microwave-assisted extraction of lipid and eicosapentaenoic acid from the microalga Nanochloropsis sp. using imidazolium-based ionic liquids as an additive in water
This study employed 1-ethyl-3-methyl imidazolium chloride ([EMIM][Cl]) as an additive in an aqueous medium, combined with microwave-assisted...
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Liberation of eicosapentaenoic acid and degradation of the major cell wall polysaccharide porphyran by fermentation of nori, the dried thalli of Pyropia yezoensis, with koji
In this study, dried sheets of nori, shredded and processed thalli of the red alga Pyropia yezoensis , were fermented with either barley, rice or...
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Fatty Acid Profile of Juvenile Arctic Char (Salvelinus alpinus Complex) from Natural Ecosystems and Aquaculture
AbstractSignificant differences in the fatty acid composition of the muscle tissue of juvenile Arctic char Salvelinus alpinus (Linnaeus, 1758) from...
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Ionic liquid-based microwave-assisted extraction of lipid and eicosapentaenoic acid from Nannochloropsis oceanica biomass: experimental optimization approach
Lipids and eicosapentaenoic acid (EPA) compounds from Nannochloropsis oceanica biomass were extracted using a combination of ionic liquids (ILs) and...
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Analysis of cell growth, photosynthetic behavior and the fatty acid profile in Tetraselmis subcordiformis under different lighting scenarios
Tetraselmis has been investigated as a potential source of lipids. This microalga possesses good growth characteristics and can be used to develop...
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Insights into the mechanism of L-malic acid on drip loss of chicken meat under commercial conditions
BackgroundA deterioration in the meat quality of broilers has attracted much more attention in recent years. L-malic acid (MA) is evidenced to...
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The physiological and pathological properties of Mead acid, an endogenous multifunctional n-9 polyunsaturated fatty acid
Mead acid (MA, 5,8,11-eicosatrienoic acid) is an n-9 polyunsaturated fatty acid (PUFA) and a marker of essential fatty acid deficiency, but...
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Microbial production of docosahexaenoic acid (DHA): biosynthetic pathways, physical parameter optimization, and health benefits
Omega-3 fatty acids, including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and α-linolenic acid (ALA), are essential polyunsaturated...
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Association of serum fatty acid pattern with depression in U.S. adults: analysis of NHANES 2011–2012
BackgroundExposure to different concentration levels of fatty acids (FAs) may have an impact on depression. However, previous studies using...
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The Effects of Alpha Linolenic Acid (Omega-3 Fatty Acid) on Tobacco Craving Intensity, Withdrawal Symptoms and Biochemical Markers in Tobacco Users
Tobacco use causes serious public health concerns and causes many health problems like (asthma, COPD, stroke, cancer, etc.). While a number of...
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Effects of light quality on the growth, productivity, fucoxanthin accumulation, and fatty acid composition of Thalassiosira pseudonana
Thalassiosira pseudonana , a fast-growing and nutritionally rich planktonic diatom, has been cultivated on a large scale as high-quality plankton...
