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  1. Impact of Bacillus species on Fe reduction of kaolin in bioleaching: surface, structural, and chemical studies

    Abstract

    Conventional techniques to remove Fe impurities in kaolin typically involve high environmental impact and cost. Alternative methods have been...

    Shih Nee Yong, Wei Sheong Lee, ... Seng How Kuan in Applied Microbiology and Biotechnology
    Article 14 June 2023
  2. Effect of nitrogen reduction by chemical fertilization with green manure (Vicia sativa L.) on soil microbial community, nitrogen metabolism and and yield of Uncaria rhynchophylla by metagenomics

    Uncaria rhynchophylla is an important herbal medicine, and the predominant issues affecting its cultivation include a single method of fertilizer...

    Wansheng Yang, HongHao Cui, ... Song Qin in Archives of Microbiology
    Article 16 February 2024
  3. Chemical fertilizer reduction with organic material amendments alters co-occurrence network patterns of bacterium-fungus-nematode communities under the wheat–maize rotation regime

    Purpose

    Deciphering the succession patterns of soil bacterium-fungus-nematode communities and functions in agroecosystems is one of the most important...

    **an Wu, He Hu, ... Weiming **u in Plant and Soil
    Article 05 February 2022
  4. Enzymes in the Chemical and Pharmaceutical Industry

    Enzymes are used today in the chemical and pharmaceutical industry to produce a wide range of products. In this chapter, you will be introduced to...
    Jenny Schwarz, Jan Volmer, Stephan Lütz in Introduction to Enzyme Technology
    Chapter 2024
  5. Chemical Changes During Physical Treatments

    Physical treatments generally induce changes only in the packing arrangements of starch polymer molecules within granules. However, some physical...
    Chuangchuang Zhang, Solomon Abate Mekonnen, Zhongquan Sui in Physical Modifications of Starch
    Chapter 2023
  6. Size Reduction

    In this chapter, the mechanism and factors affecting size reduction process and the laws governing these operations are discussed. Size reduction is...
    Yogesh Kumar, Vijay Singh Sharanagat, Kshitiz Kumar in Agro-Processing and Food Engineering
    Chapter 2022
  7. Effect of Environmental Factors on Essential Oil Biosynthesis, Chemical Stability, and Yields

    Essential oils are major secondary metabolites of aromatic plants and composed of complex mixture of terpenoids and phenylpropanoids components....
    Somenath Das, Bhanu Prakash in Plant Essential Oils
    Chapter 2024
  8. Efficiency of working coveralls and chemical resistant gloves in reducing operator exposure to pesticides

    Personal Protective Equipment (PPE) is used to reduce exposure when working with chemicals. For pesticides, exposure scenarios comprise mixing and...

    Christian J. Kuster, Felix M. Kluxen, ... Julien Durand-Reville in Journal of Consumer Protection and Food Safety
    Article Open access 25 April 2024
  9. Organic Carbon Quality Impacts Benthic Microbial Nitrate Reduction

    Microbial nitrate reduction in wetland soils and sediments plays an important role mitigating the excess of nitrogen released into the environment....

    Jérôme Morelle, Laurent Jeanneau, Anniet M. Laverman in Wetlands
    Article 03 November 2023
  10. Chemical Ecology and Biochemistry of Dytiscidae

    The chapter deals with chemical mechanisms that help to control intra- und inter-specific interactions with respect to predaceous diving beetles....
    Chapter 2023
  11. Chemical Mutagenesis of Mature Seed of Coffea arabica L. var. Venecia Using EMS

    Chemical mutagens are a major tool to generate novel genetic variation in crops, functional genomics and breeding. They are advantageous because they...
    Joanna Jankowicz-Cieslak, Florian Goessnitzer, ... Ivan L. W. Ingelbrecht in Mutation Breeding in Coffee with Special Reference to Leaf Rust
    Chapter Open access 2023
  12. Chemical Composition of Foods

    The chemical composition of any food product is important since it determines the reactants available for the chemical transformation that ultimately...
    Shruti Sethi, Alka Joshi, ... O. P. Chauhan in Advances in Food Chemistry
    Chapter 2022
  13. Evolution of Disaster Risk Reduction Systems in India

    India has always been vulnerable to different hazards due its diverse geographic and climatic condition. In its initial years, disaster management in...
    Shweta Bhardwaj, Pritha Acharya, Anil K. Gupta in Disaster Risk and Management Under Climate Change
    Chapter 2024
  14. Chemical compounds of a Neotropical plant constrain the anti-predator behaviour of sympatric tadpoles

    The capacity to identify predator chemical cues is extremely advantageous as it allows prey to avoid the predation sequence from the beginning....

    Carolina C. Ganci, Henrique T. dos Santos, ... Zaida Ortega in Journal of Ethology
    Article 29 March 2023
  15. Physical and Chemical Characteristics of Salt-Affected Soils in India

    Understanding on physical and chemical properties of salt-affected soils (SAS) is imperative for planning and executing reclamation programs and...
    Arvind Kumar Rai, Nirmalendu Basak, ... Parbodh Chander Sharma in Genetic Improvement of Rice for Salt Tolerance
    Chapter 2024
  16. Climate Adaptation and Disaster Risk Reduction Integration through Environmental Legislation in India

    Inter-linkages between disasters, environmental degradation, and climatic changes are well recognised as well as linking disaster risk reduction with...
    Sreeja S. Nair, Swati Singh, Anil K. Gupta in Disaster Risk and Management Under Climate Change
    Chapter 2024
  17. High-throughput characterization of bacterial responses to complex mixtures of chemical pollutants

    Our understanding of how microbes respond to micropollutants, such as pesticides, is almost wholly based on single-species responses to individual...

    Thomas P. Smith, Tom Clegg, ... Thomas Bell in Nature Microbiology
    Article Open access 18 March 2024
  18. Non-chemical management of termite pests: An overview

    Termites or white ants are comparatively a small group of social insects. Besides their usefulness, termites cause significant economic loss to both...

    Sourajit Bayen, Debrishi Modak, ... Azariah Babu in International Journal of Tropical Insect Science
    Article 21 March 2024
  19. Chemical Components of Chinese Baijiu

    Chinese baijiu has a long history of more than 2000 years and is currently among the most consumed liquors in the world. Its long history, rich...
    Wenxi Yang, Keith Cadwallader in Science and Engineering of Chinese Liquor (Baijiu)
    Chapter 2023
  20. Microbial and chemical fertilizers for restoring degraded alpine grassland

    On the Qinghai-Tibet Plateau, the restoration of natural grasslands is an urgent task, but finding the appropriate green restoration approach still...

    Songsong Gu, Xueli Zhou, ... Ye Deng in Biology and Fertility of Soils
    Article 10 August 2023
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