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  1. Genome-wide association studies revealed DArTseq loci associated with agronomic traits in Turkish faba bean germplasm

    Faba bean is a major legume crop that contains a substantial amount of nutritious compounds that our bodies require for maintenance and is also a...

    Tolga Karaköy, Faruk Toklu, ... Hakan Özkan in Genetic Resources and Crop Evolution
    Article 08 June 2023
  2. Genic-SSR-based genetic diversity and population structure analysis in a global germplasm collection highlights the African origin of winged bean (Psophocarpus tetragonolobus L.)

    Winged bean ( Psophocarpus tetragonolobus L.) is an underutilized legume of the family Fabaceae. We assembled 58,811 unigenes from the publicly...

    Kishor U. Tribhuvan, Twinkle Mishra, ... Binay K. Singh in Genetic Resources and Crop Evolution
    Article 12 June 2023
  3. High-density DArTSeq SNP markers revealed wide genetic diversity and structured population in common bean (Phaseolus vulgaris L.) germplasm in Ethiopia

    Introduction

    Common bean is one of the widely consumed food security crop in Africa, Asia, and South America. Understanding genetic diversity and...

    Yonas Moges Gelaw, John S. Y. Eleblu, ... Samuel Offei in Molecular Biology Reports
    Article Open access 30 June 2023
  4. Analysis of genetic diversity among common bean germplasm by start codon targeted (SCoT) markers

    Background

    Breeding strategies to improve modern varieties having high yield, high nutritional value and resistance to biotic and abiotic stress, etc....

    Mehmet Zahit Yeken, Orkun Emiralioğlu, ... Göksel Özer in Molecular Biology Reports
    Article 17 March 2022
  5. Chickpea-Mung Bean System

    Crop** systems based on pulses, such as chickpeas and mung beans, are significant all throughout the world. Chickpeas and mung beans are two of the...
    Mukhtar Ahmed, Shakeel Ahmad, ... Gerrit Hoogenboom in Crop** Systems Modeling Under Changing Climate
    Chapter 2024
  6. Sustainable Utilization of Wild Germplasm Resources

    Breeders have received a number of “game-changing” features or genes from crop wild relatives (CWRs), which have increased crop resilience and...
    Niranjan R. Thakur, Krishnananda P. Ingle, ... Gholamreza Abdi in Sustainable Utilization and Conservation of Plant Genetic Diversity
    Chapter 2024
  7. Mulatto common bean root development for high temperatures

    Temperature is a determining factor for common bean production in several regions of Brazil. This study formed a thematic collection for high...

    Ana Cláudia de Lima Silva, Flávio Pereira dos Santos, ... Paula Pereira Torga in Genetic Resources and Crop Evolution
    Article 17 February 2024
  8. Identification of novel sources of partial and incomplete hypersensitive resistance to rust and associated genomic regions in common bean

    Common bean ( Phaseolus vulgaris ) is one of the legume crops most consumed worldwide and bean rust is one of the most severe foliar biotrophic fungal...

    Susana Trindade Leitão, Diego Rubiales, Maria Carlota Vaz Patto in BMC Plant Biology
    Article Open access 01 December 2023
  9. Genetic dissection of days to flowering via genome-wide association studies in Turkish common bean germplasm

    Common bean is a nutrient‐dense legume crop serving as a source of food for millions of people. Characterization of unexplored common bean germplasm...

    Muhammad Azhar Nadeem, Ephrem Habyarimana, ... Faheem Shehzad Baloch in Physiology and Molecular Biology of Plants
    Article 02 July 2021
  10. Genetic analysis of global faba bean diversity, agronomic traits and selection signatures

    Key message

    We identified marker-trait associations for key faba bean agronomic traits and genomic signatures of selection within a global germplasm...

    Cathrine Kiel Skovbjerg, Deepti Angra, ... Stig Uggerhøj Andersen in Theoretical and Applied Genetics
    Article Open access 19 April 2023
  11. Assessment of Genetic Diversity in Phaseolus lunatus Landrace Germplasm for Use in Breeding Programs

    The lima bean ( Phaseolus lunatus L.) is an important food crop that is cultivated in temperate, arid, and semiarid tropical regions. It is a source...

    Leane Fialho de Melo, Solranny Carla Cavalcante Costa e Silva, ... Ângela Celis de Alemida Lopes in Plant Molecular Biology Reporter
    Article 02 December 2022
  12. An Overview of Major Bean Diseases and Current Scenario of Common Bean Resistance

    Common bean is the most extensively grown legume crop worldwide due to its nutrient composition and inexpensiveness. The biotic and abiotic stresses...
    Sumiah Wani, Qadrul Nisa, ... Bilal A. Padder in Diseases in Legume Crops
    Chapter 2023
  13. Morpho-agronomic and molecular characterization of snap bean diversity panel

    Considering the importance of characterizing germplasm banks for their conservation and use in breeding programs and the commercial and nutritional...

    José dos Santos Neto, Vânia Moda-Cirino, ... Leandro Simões Azeredo Gonçalves in Genetic Resources and Crop Evolution
    Article 20 July 2022
  14. Genetic clustering, and diversity of African panel of released common bean genotypes and breeding lines

    Common bean is a grain legume of global importance especially for proteins and micronutrients. The crop is a staple food in sub-Saharan Africa, where...

    Winnyfred Amongi, Stanley Tamusange Nkalubo, ... Clare Mukankusi in Genetic Resources and Crop Evolution
    Article 08 March 2023
  15. Nutritive Vegetable Crop Germplasm for Future Food Security

    Vegetables are the key component of balanced human diet and also the main drivers in achieving global nutritional security by providing nutrient,...
    Veena Gupta, Chithra Devi Pandey in Vegetables for Nutrition and Entrepreneurship
    Chapter 2023
  16. Genomics of Abiotic Stress in Rice bean (Vigna umbellata)

    Rice bean (Vigna umbellata) also known as red bean and mambi bean is a multipurpose crop cultivated mainly in South and Southeast Asian countries. It...
    A. Karthikeyan, V. G. Renganathan, ... N. Senthil in Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance
    Chapter 2023
  17. Exploring the genetic variability for root traits in mung bean under salinity stress

    Mung bean ( Vigna radiata L.) holds significant importance as a pulse crop contributing to food and nutritional security. It is mainly cultivated in...

    Shiksha Chaurasia, Shivam Kumar, ... Ruchi Bansal in Plant Physiology Reports
    Article 10 June 2024
  18. Biotic Stresses in Multipurpose Legume: Rice Bean

    Rice bean [Vigna umbellata (Thunb.) Ohwi and Ohashi] is a multipurpose underutilized legume crop having profuse pod-bearing ability, wider...
    Susmita Oraon, Sabyasachi Mukhopadhyay, ... Kousik Atta in Diseases in Legume Crops
    Chapter 2023
  19. Molecular genetic diversity and linkage disequilibrium structure of the Egyptian faba bean using Single Primer Enrichment Technology (SPET)

    Faba bean is an important legume crop. The genetic diversity among faba bean genotypes is very important for the genetic improvement of target...

    Ahmed Sallam, Ahmed Amro, ... Shamaseldeen Eltaher in BMC Genomics
    Article Open access 28 June 2024
  20. International Lima Bean Network: from the origin of the species to modern plant breeding

    Lima bean (Phaseolus lunatus L.) is the second most important domesticated species of Phaseolus in the world and it could be a valuable alternative...

    Jaime Martínez-Castillo, Ademir S. F. Araujo, ... Daniel G. Debouck in Genetic Resources and Crop Evolution
    Article 26 May 2023
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