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Formulation of low glycaemic index biscuits suitable for diabetics from unripe banana, okra, and stevia leaves / jujube fruit
Biscuits are the largest category of consumed snacks among bakery products, but their simple sugar and fat high content associate to low fiber...
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Effect of Sources of Nutrients and Nematicide Application on Fruit Yield, Quality and Nematode Density in Polyhouse Grown Banana (Musa AAA var. ‘Azman’)
This research was completed on the ‘Azman’ banana variety grown in productive greenhouses in Limonlu village, Erdemli county in Mersin province of...
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Postharvest Nitric Oxide Infiltration Reduces Oxidative Metabolism and Prolongs Shelf-Life of Banana
Faster ripening and senescence of banana fruit is closely associated with higher ethylene production and oxidative damages. Present study evaluated...
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Genetic Improvement of Banana
Banana (Musa spp.) stands as one of the most important staple crops globally, catering to both food security and economic livelihoods in numerous...
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Conservation and Utilization of Banana Genetic Resources
Internationally, banana is the most significant fruit crop grown in almost 134 countries across the globe. India has recorded almost 32 species out...
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Variation in postharvest fruit aroma volatiles among two popular banana cv. Malbhog and cv. Vaibalhla of north-eastern region in India
In the present study, the aroma volatile compounds were studied in two popular commercial cultivars of banana namely, Malbhog (Mb) and Vaibalhla (Vb)...
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Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage
This study investigated the potential of delaying 1-methylcyclopropene (1-MCP) application as a postharvest strategy to enhance ripening recovery of...
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Decoding the chemical repertoire, antimicrobial synergy, and antioxidant mastery of banana pulp and peel extracts
This study investigates the antimicrobial, antioxidant, and phytochemical properties of banana extracts from both ripe and unripe pulp and peel,...
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Banana Production in Venezuela Novel Solutions to Productivity and Plant Health
This book presents an important contribution to the knowledge of the banana soils of Venezuela. Banana, the edible fruit of Musaceae, is a staple...
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Occurrence of passion fruit woodiness disease in the coastal lowlands of Kenya and screening of passion fruit genotypes for resistance to passion fruit woodiness disease
BackgroundPassion fruit ( Passiflora edulis [Sims]) is an important economic fruit crop in Kenya, grown for domestic, regional and international...
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Taxonomic and phylogenetic assessment of selected fungal pathogens associated with banana fruits in the local markets of northern Thailand
Bananas are susceptible to various postharvest diseases caused by a diverse range of pathogens. The present study focused on the identification and...
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Banana Peel Waste as an Eco-Friendly Nutrient Medium for Improving Rooting Success in Plum (Prunus salicina) Cuttings
The investigation aimed to assess how various fruit peel waste media (PWM) affect the success of rooting and the adaptation of plum ( Prunus salicina )...
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Improvement of Nutraceutical Traits of Banana: New Breeding Techniques
Banana (Musa spp.) is an herbaceous, everlasting green monocotyledonous plant belonging to the family Musaceae. It is a major staple crop after rice,...
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Improvement of Nutraceutical Traits of Banana: New Breeding Techniques
Banana (Mus. spp.) is an herbaceous, everlasting green monocotyledonous plant belonging to the family Musacea.. It is a major staple crop after rice,...
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Conservation and Utilization of Banana Genetic Resources
Internationally, banana is the most significant fruit crop grown in almost 134 countries across the globe. India has recorded almost 32 species out...
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Drip-Mediated Deficit Irrigation and Sub-Optimal Fertigation Management Strategy can Boost Yield, Soil Nutrient Availability, Plant Utilization and Soil Organic Carbon in Banana Plantation
Banana ( Musa paradisiaca L.) is an excellent major perennial fruit crop with high economic, nutritional, and ecological values, which requires smart...
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Farmers' preferences for East African highland cooking banana 'Matooke' hybrids and local cultivars
BackgroundAn understanding of farmers' preferences of new banana cultivars and their characteristics is critical for develo** and selecting...
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Improvement in the shelf life of banana is associated with membrane destabilising enzyme activity
Understanding the postharvest physiology of banana cv. Rasthali is necessary for establishing of handling procedures and ideal packing conditions...
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Utilization of some fruit rinds in small ruminant feeding: nutritional characteristics determination
Every year, thousands of tons of fruit wastes are produced worldwide while most of them remain unused and are released into the environment....
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Genome-wide identification and characterization of glutathione S-transferase gene family in Musa acuminata L. AAA group and gaining an insight to their role in banana fruit development
Glutathione S -transferases are a multifunctional protein superfamily that is involved in diverse plant functions such as defense mechanisms,...
