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Antimicrobial activity and chemical profile of wood vinegar from eucalyptus (Eucalyptus urophylla x Eucalyptus grandis - clone I144) and bamboo (Bambusa vulgaris)
Microbial resistance to drugs is a public health problem; therefore, there is a search for alternatives to replace conventional products with natural...
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Effect of the Interaction between Wood Vinegar and Biochar Feedstock on Tomato Plants
AbstractThis study investigated the effect of the interaction between wood vinegar and biochar feedstock on total biomass, fruit weight (yield), and...
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Effects of bamboo charcoal powder, bamboo vinegar, and their combination in laying hens on performance, egg quality, relative organ weights, and intestinal bacterial populations
This experiment examines the effects of bamboo charcoal (BC) powder, bamboo vinegar (BV), and their combination (BCV) in the diet of laying hens on...
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Application of Bamboo in the Food and Pharmaceutical Industry
Bamboo is an enduring plant blessed with a plethora of functional components that make it incredibly useful for the development of functional foods....
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Economic Value and Research Significance of Moso Bamboo
Bamboo is one of the most important non-timber forest products in the world. Moso bamboo (Phyllostachys edulis) is a large woody bamboo with...
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Wood vinegar’s role in termite control: from mystery to reality
Wood vinegar (WV), also known as pyroligneous acid, is a liquid byproduct of making charcoal or biochar. The range of biomass feedstock used to...
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Commercial Processing of Rice
In this part, different form of commercial rice food is introduced in detail, including the grain form (freshly cooked rice, frozen cooked rice, and...
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Organic fertilizer and hydrothermal conditions change the distribution of Medicago sativa L. productivity and soil bacterial diversity in coastal saline soil
BackgroundAlfalfa ( Medicago sativa L.) is a perennial leguminous forage that can improve the properties of saline soil. In addition, the...
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Ethnic Fermented Beverages of India
Ethnic fermented beverages are traditional drinks that are produced through the process of fermentation. India has a rich tradition of fermented...
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Philippine Traditional Alcoholic Beverages: A Germinal Study
Tapuey (rice wine), basi (sugarcane wine), tuba (palm wine), and lambanog (distilled liquor from tuba) are traditional alcoholic beverages of the...
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Inhibitory effects of Moso bamboo (Phyllostachys heterocycla f. pubescens) extracts on phytopathogenic bacterial and fungal growth
Moso bamboo ( Phyllostachys heterocycla f. pubescens ) is an abundant but underused biomass, for which measures are required to promote its...
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Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
The presence of polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products is a global concern as they are known to be carcinogenic,...
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Metabolites, elemental profile and chemical activities of Pinus strobus high temperature-derived pyroligneous acid
BackgroundPyroligneous acid (PA) is an aqueous smoky fraction produced during pyrolysis of biomass. The chemical composition of PA from different...
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Global Economic Potential for Value Addition in Subterranean Crops
Value addition is, possibly, the most lucrative aspect of the production of subterranean crops, as a number of the value-added products originate...
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A Comprehensive Update on Traditional Agricultural Knowledge of Farmers in India
Traditional agricultural knowledge is an important information created by the forefathers in past civilizations. The forefathers practised...
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Properties and Importance of Various Bamboo Species for Multi-Utility Applications
Bamboo, with the potential to grow on wasteland, has emerged as the most appropriate alternative to wood. Low weight to height ratio, high growth...
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Characterization of charcoal and firewood ash for use in African peri-urban agriculture
BackgroundAmple quantities of ashes generated from domestic biomass energy combustion in Ghanaian kitchens are currently disposed of despite their...
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Agricultural Waste as a Source of Fine Chemicals
In the modern scenario, an exercise of agricultural waste resources to swap petroleum-based products as a major feedstock for fine chemicals, liquid...
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Rice-Based Products
Rice is a cereal grain, staple food, feeding half of the world population. Rice is low fibre and rich caloric food providing one fifth of the...
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Food Fermentation: Role of Microorganism in Food Production
Microorganism plays a crucial role in manufacturing food products we consume daily, including traditional oriental foods, single-cell proteins,...