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Genetic diversity and population structure of wild and cultivated apricots collected from Kyrgyzstan
Central Asia contains rich genetic resources for apricots. With its mountainous geography, Kyrgyzstan is the country where wild and cultivated...
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Emergence of the apricot seed wasp Eurytoma samsonowi Vassiliev (Hymenoptera: Eurytomidae) as an economic pest of apricots in Tunisia
Many eurytomid (Eurytomidae) wasps are plant parasites, and some of them are economic agricultural pests. In 2015, a new eurytomid wasp species was...
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The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots
In the study conducted in order to determine the effect of modified atmosphere packaging (MAP) applications with post-harvest salicylic acid (SA) on...
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Patterns of Diversity of the S and M Loci in Tunisian Apricots (Prunus armeniaca L.): Identification of Pollen-Part Mutations Conferring Self-Compatibility
Self-(in)compatibility (SI) is a genetic barrier developed by flowering plants to prevent self-pollination and promote outcrossing. SI is one of the...
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Molecular characterisation of little cherry virus 1 infecting apricots in the Czech Republic
Little cherry virus 1 is one of the pathogens associated with little cherry disease of cherries. The host range of the virus is widening and recently...
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Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey
In east Anatolia region in Turkey, there are special microclimates, which famous for its fruit production. One of the most important microclimates in...
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Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis
BackgroundFruit and vegetables are highly perishable. In an era where reducing food waste is absolutely essential, packaging is important for...
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Essential oils affect the development of apricot brown rot during post-harvest storage
An Apricot is an important but highly perishable stone fruit. It suffers huge post-harvest losses mainly due to brown rot caused by Monilinia...
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NADPH containing superoxide-producing thermostable complex from raspberry, apricot, grape, and grape seeds: isolation, purification, and properties
BackgroundNADPH oxidase (Nox) plays a crucial role in reactive oxygen spices (ROS) production and mediates different diseases’ development. Under...
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Chemical Quality Attributes, Phenolic Compounds, and Antioxidant Properties of Wild and Cultivated Apricot (Prunus armeniaca L.) Accessions of North-Western Himalayas
In this study, the chemical quality attributes, phenolic compounds, and antioxidant capacity of 37 wild and cultivated apricot accessions were...
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Insights on the bioecology of the invasive apricot seed wasp Eurytoma samsonowi (Hymenoptera: Eurytomidae) in Tunisia
The Eurytomidae family includes many agricultural pests of economic importance. The apricot seed wasp (ASW) Eurytoma samsonowi Vassiliev, 1915...
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Energy and Profitability Analysis of Dried Apricot Production in Terms of Sustainability: A Case Study for Turkey
The aim of this study was to analyze the energy and profitability of dried apricot production in terms of sustainability. The study was carried out...
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Sensory attributes and consumer appreciation of fresh apricots with white seed coats
Forty-seven apricot genotypes with white and brown seed coats were analyzed by both sensory and instrumental methods. The overall appreciation of...
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The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin
BackgroundThe majority of apricot ( Prunus armeniaca L. ) cultivars display orange or yellow background skin, whereas some cultivars are particularly...
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Genome‐wide association links candidate genes to fruit firmness, fruit flesh color, flowering time, and soluble solid content in apricot (Prunus armeniaca L.)
BackgroundApricots originated from China, Central Asia and the Near East and arrived in Anatolia, and particularly in their second homeland of...
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The Apricot Genome
Apricot originated in China and the historical records of apricot cultivation is more than 3600 years ago with archaeological results. It was first...
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Frequent germplasm exchanges drive the high genetic diversity of Chinese-cultivated common apricot germplasm
The genetic diversity of germplasm is critical for exploring genetic and phenotypic resources and has important implications for crop-breeding...
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Apricot (Prunus armeniaca L.) Kernel: A Valuable by-Product
Apricot (Prunus armeniaca L.) is an important fruit and is widely consumed in the Mediterranean diets. The fruit is also processed into several basic...
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A stony track towards innovation in remote highland regions: agricultural intensification in the apricot sector of Northern Pakistan
BackgroundTraditional farming practices of remote highland regions are usually well adapted to the local agro-ecological and social conditions....
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Aspergillus Section Flavi from Four Agricultural Products and Association of Mycotoxin and Sclerotia Production with Isolation Source
Many agricultural products are susceptible to contamination by aflatoxin-producing species from Aspergillus section Flavi . The objectives of this...
