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Antioxidant Activity of Essential Oils: A Mechanistic Approach
Essential oils (EOs) have long been extracted using a variety of techniques from different aromatic and therapeutic plants. Because of their...
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Screening for Antioxidant Activity: Total Antioxidant Assay
Complete antioxidant ability (TAC) is a commonly applied analyst that can determine the antioxidant activity of bioactive compounds. The bacterial...
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Determination of Antioxidant Activity in Parsley, Dill, Coriander and Basil
Natural antioxidants are considered to be substances that, in small quantities, can neutralize free radicals. Antioxidant properties are attributed...
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Untapped Bioactive Compounds from Endophytic Fungi with Potential Antioxidant Activity
Endophytic fungi (EF) have attracted a lot of attention over the past century because of their capacity to produce novel bioactive chemicals with a...
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Effects of hydrogen-rich water on antioxidant activity during barley malting
The influence of hydrogen-rich water (HRW) on the antioxidant activity and its inherent mechanism were investigated during barley malting. The...
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Terpenes extracted from marine sponges with antioxidant activity: a systematic review
Marine biodiversity has emerged as a very promising resource of bioactive compounds and secondary metabolites from different sea organisms. The...
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Effects of Mulching and Irrigation on Antioxidant Activity and Antimicrobial Properties of Basil (Ocimum basilicum L.)
Basil (Ocimum basilicum L.) is an annual herb from the mint family. It is used as a fresh and dry spice, and in the form of essential oil. The...
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Synthesis, Characterization of Formazan Derivatives from Isoniazid and Study Their Antioxidant Activity and Molecular Docking
AbstractObjective: Synthesis, Characterization of formazan derivatives and studies the antioxidant activity of prepared compounds and molecular...
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Betalains Stability and Antioxidant Activity of Beetroots: As a Function of Maturity Stage
Beetroots are an excellent source of colourant (betalains) and antioxidants. Betalains are the most popular emerging food colourants but undergo...
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Induction of Antioxidant Activity by Selenium Compounds in the Aspergillus niger Mycelium
Abstract —Investigation of the induction of antioxidant activity (AOA) by selenium compounds (Na 2 SeO 3 , diacetophenonyl selenide (DAPS-25),...
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Nutritional, phenol content and antioxidant activity of edible sprouts of commonly occurring plants
The present investigation was carried out to analyse the nutritional aspects along with the phenol profile and antioxidant activity of four edible...
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Antioxidant Activity and Total Phenolic Content Determining in Samples of Celandine (Chelidonium Majus L.) by Applying Different Solvents
Celandine (Chelidonium majus) is herbaceous, medicinal herb used in traditional medicine for internal use as tea, syrup, as well for external use....
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Screening for Antioxidant Activity: Diphenylpicrylhydrazine (DPPH) Assay
The first approach to measure the antioxidant activity of a drug, an extract, or other biological sources is the alpha-diphenyl-β-picrylhydrazyl...
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Overexpression of S-adenosylmethionine synthetase gene enhances polyamine content and antioxidant activity in transgenic plants
The interaction between polyamine content and antioxidant activity in plants can confer resistance to environmental stress. In this study, polyamines...
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Screening for Antioxidant Activity: Nitric Oxide Scavenging Assay
Oxidative stress has been related to disease as a result of the accumulation of reactive oxygen species. Risk factors associated with widely...
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Antimicrobial and antioxidant activity and GC-MS metabolite profiling of cyanobacteria in the tersakan stream (Amasya, Türkiye)
Cyanobacteria are photosynthetic prokaryotes with biologically active metabolites. The present work investigated the antimicrobial and antioxidant...
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Antioxidant activity and phenolic content of herbal infusions from medicinal plants used in Argentina
Currently, teas and herbal infusions represent an important part of the human diet. Most contain phenolic compounds with high antioxidant activity,...
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Synthesis, Characterization, and Antioxidant Activity of a Novel Schiff Base, an Amine and Amine–Metal Complexes
AbstractIn this study, a new Schiff base ( 3 ) was synthesised from the reaction of the 4-aminoantipyridine ( 1 ) with 2-pyridine carboxaldehyde ( 2 )....
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Synthesis, Molecular Docking, Some Metabolic Enzyme Inhibition Properties, and Antioxidant Activity Studies of 1,4-Naphthoquinones
AbstractObjective: Naphthoquinones are compounds that are common in nature which have biological activity depending on the attachment of new...
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The use of a chemiluminescence in the assessment of the nanomaterials antioxidant activity
Nanomaterials are one of the most promising classes of advanced materials with fine-tuned biological activities. This is evidenced by the presence of...
