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Effects of Aegilops longissima chromosome 1Sl on wheat bread-making quality in two types of translocation lines
Key messageTwo wheat– Ae. longissima translocation chromosomes (1BS·1S l L and 1S l S·1BL) were transferred into three commercial wheat varieties, and...
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Wheat Quality
Wheat, one of the most crucial crops in the world, has been utilized in the production of a wide range of traditional and modern processed foods...
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Improvement of Fruit Crops Through Radiation-Induced Mutations Facing Climate Change
Genetic improvement of fruits for increasing production and productivity in the era of climate change requires the desirable genetic variation, which...
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Molecular screening of the landraces from Turkey and modern bread wheat (Triticum aestivum L.) cultivars for HMW-GS, wbm, waxy genes and Lr34 gene
Landraces are significant genetic resources for wheat breeding as they can adapt to their regions of origin. However, for this genetic resource to be...
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Biology of the Most Widely Distributed Sugarcane Stem Borers, Diatraea spp. (Lepidoptera: Crambidae), in Colombia
Most studies on insect biology and ecology of sugarcane borers have focused on Diatraea saccharalis (Fabricius), the most widely distributed species...
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Sourdough Microbiota Diversity in Central Europe
In Central Europe mixed wheat-rye, rye, and gluten-free bread are produced in traditional technology based on sourdough fermentation. The sourdough...
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New reports of pathogen spectrum associated with bulb rot and their interactions during the development of rot in tulip
Bulb rot, a highly damaging disease of tulip plants, has hindered their profitable cultivation worldwide. This rot occurs in both field and storage...
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Traditional Breads from Cyprus. The “Arkatena”
The now rising need for healthier food and the turn to better and improved lifestyle, led science in new paths were finding advanced ways of...
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Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista)
The traditional meat products undergo microbial spoilage and lipid oxidation like other meat products because of their suitability as a medium for...
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Xylanases: An Overview of its Diverse Function in the Field of Biorefinery
Hemicellulases are enzymatic complex that has its application in biorefinery and can effectively catalyse the hydrolysis process of xylan (a...
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Ecological Variability, Stability, and Plasticity of Winter Rye on Grain Quality Features
AbstractResults of studying the correlation dependence and ecological variability of grain quality features of 18 varieties of winter rye grown in...
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Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability
Even before the discovery of enzymes, they have been used by our ancestors in the production of various food products, and even today they are used...
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Characterization of the gut microbiome in a porcine model of thoracic spinal cord injury
BackgroundThe gut microbiome is a diverse network of bacteria which inhabit our digestive tract and is crucial for efficient cellular metabolism,...
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Plant Growth-Promoting Psychrotrophic Microbes: Current Research and Future Challenges
Food production should be raised to keep up with the growing world population, yet not at the expense of the environment by reducing the use of...
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Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene
Phenotypic differences among breeding lines that introduce the same superior gene allele can be a barrier to effective development of cultivars with...
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Wheat Quality
Wheat quality is a complex concept whose importance lies in determining the ability of each segment of the post-harvest processing and marketing...
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Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Toward Circular Bioeconomy
During the last decade, an increased attention has emerged on circular economy focused to improve simultaneously the environment, economy, and...
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Detection of Glycosaminoglycans in Pancreatic Islets and Lymphoid Tissues
In this chapter, we describe the detection of the glycosaminoglycans hyaluronan and heparan sulfate in pancreatic islets and lymphoid tissues. The...
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Celiac Disease: Myth or Reality
The amount and quality of wheat gluten which includes heterogeneous mixtures of storage proteins, namely glutenin and gliadin, are accepted as the...
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Utilization of Tomato (Solanum lycopersicum) by-Products: An Overview
Tomato (Solanum lycopersicum) is an important edible plant containing high levels of bioactive compounds such as carotenoids, fiber, protein, and...