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Ensiling sorghum with unsalable pumpkin improves feed digestibility with minimal influence on the rumen microbial population using the rumen simulation technique
AbstractThis study aimed to determine the influence of sorghum ensiled with unsalable pumpkin at 20 or 40% dry matter (DM) basis on rumen...
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Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs
BackgroundRumen is a natural fermentation system and the microorganisms inside can effectively utilize plant bioresource and interact with host...
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Response of Milk Performance, Rumen and Hindgut Microbiome to Dietary Supplementation with Aspergillus oryzae Fermentation Extracts in Dairy Cows
Fungal additives had beneficial effects on milk performance in dairy cows. Previous studies investigating the effects of fungal additives mainly...
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Effect of commercial slow-release urea product on in vitro rumen fermentation and ruminal microbial community using RUSITEC technique
BackgroundThe objectives of this study were to determine the effect of commercial slow-release urea (SRU) on in vitro fermentation characteristics,...
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Changes in the rumen and milk fatty acid profile and milk composition in response to fish and microalgae oils supplementation to diet alone or combination in dairy goats
Dietary fat supplementation in the ruminant diet is known to be a good strategy to increase beneficial milk fat compounds such as polyunsaturated...
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Phytogenic additive from Prosopis juliflora on populations of rumen ciliate protozoa and its correlation with nutrition of sheep
We evaluated the effect of phytogenic additive Prosopis juliflora on populations of ruminal ciliated protozoa and its correlation with variables...
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Sodium nitrate has no detrimental effect on milk fatty acid profile and rumen bacterial population in water buffaloes
This study evaluated the influence of dietary sodium nitrate on ruminal fermentation profiles, milk production and composition, microbial populations...
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Assessing the relationship between the rumen microbiota and feed efficiency in Nellore steers
BackgroundRuminants rely upon a complex community of microbes in their rumen to convert host-indigestible feed into nutrients. However, little is...
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Inoculation with rumen fluid in early life accelerates the rumen microbial development and favours the weaning process in goats
BackgroundNewborn ruminants possess an underdeveloped rumen which is colonized by microorganisms acquired from adult animals and the surrounding...
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Effects of dietary Clostridium butyricum and rumen protected fat on meat quality, oxidative stability, and chemical composition of finishing goats
BackgroundClostridium butyricum (CB) is a probiotic that can regulate intestinal microbial composition and improve meat quality. Rumen protected fat...
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Dynamics of rumen gene expression, microbiome colonization, and their interplay in goats
BackgroundPreweaned rumen development is vital for animal health and efficient fermentation. In this study, we integrated ruminal transcriptomic and...
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Screening of forest tree leaves from North Eastern Himalayan region as feed additives for modulating in vitro rumen fermentation and methanogenesis from total mixed ration
Sustainable feeding practices using agroforestry plants with high nutritional value can replace costlier feed ingredients, reduce food feed...
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Ruminal responses, digestibility, and blood parameters of beef cattle fed diets with different oilseeds
It aimed to evaluate the effects of different whole oilseeds in lipid-rich diets on nutrient intake, apparent digestibility, ingestive behavior, and...
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Effect of physically effective neutral detergent fiber on nutrient intake and digestibility, ruminal and blood parameters, and ingestive behavior of confined beef cattle
We aimed to evaluate the effect of levels of physically effective neutral detergent fiber from forage (NDFfor) on confined cattle’s metabolism and...
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Effects of vegetable oil supplementation on rumen fermentation and microbial population in ruminant: a review
Understanding the nature of ruminant nutrition and digestion is essential to improve feeding management and animal production. Among many approaches,...
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Prediction of degradability and digestibility parameters of protein supplements used in sheep nutrition from nutrient composition
The objective of this study was the formation of prediction equations of the degradability and digestibility parameters of protein supplements used...
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Dietary replacement of soybean meal with heat-treated grain soybean in diets of feedlot-finished beef cattle: impacts on intake, digestibility, and ruminal parameters
The objective of this study was to assess the impact of increasing levels of heat-treated soybean in the diet of crossbred cattle during the...
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Evolution of rumen and oral microbiota in calves is influenced by age and time of weaning
BackgroundThe rumen bacterial communities are changing dynamically throughout the first year of calf’s life including the weaning period as a...
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Rumen microbiome structure and metabolites activity in dairy cows with clinical and subclinical mastitis
BackgroundDue to the high prevalence and complex etiology, bovine mastitis (BM) is one of the most important diseases to compromise dairy cow health...
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Long-term and combined effects of N-[2-(nitrooxy)ethyl]-3-pyridinecarboxamide and fumaric acid on methane production, rumen fermentation, and lactation performance in dairy goats
BackgroundIn recent years, nitrooxy compounds have been identified as promising inhibitors of methanogenesis in ruminants. However, when animals...
