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Showing 81-100 of 385 results
  1. Transgenic Approaches for Improvement of Brassica Species

    Brassicaceae family includes a large number of commercially important plants, which are oilseed crops, vegetables, forage crops and are used in the...
    Anjana Rustagi, Neelam P. Negi, ... Neera Bhalla Sarin in Brassica Improvement
    Chapter 2020
  2. Entomopathogenic Microbes for Sustainable Crop Protection: Future Perspectives

    Food security for a growing world population is a challenging task under limited agriculture land and increasing incidences of pest infestation. In...
    P. S. Soumia, Ram Krishna, ... Major Singh in Current Trends in Microbial Biotechnology for Sustainable Agriculture
    Chapter 2021
  3. Biological Control and Need of a Strategic Shift in Plant Disease Management

    Biological control agents (BCAs) interact with the components of the disease triangle to reduce the incidence of disease. The biocontrol methods,...
    Arun Kumar, A. K. Purohit in Plant Defence: Biological Control
    Chapter 2020
  4. The fungal root endophyte Serendipita vermifera displays inter-kingdom synergistic beneficial effects with the microbiota in Arabidopsis thaliana and barley

    Plant root-associated bacteria can confer protection against pathogen infection. By contrast, the beneficial effects of root endophytic fungi and...

    Lisa K. Mahdi, Shingo Miyauchi, ... Alga Zuccaro in The ISME Journal
    Article Open access 22 October 2021
  5. Nitrogen Fixation of Legumes: Biology and Physiology

    Legumes (Leguminosae or Fabaceae) are considered the second most cultivated crop, covering 14% of the total cultivated land worldwide. Legumes...
    Ali Raza, Noreen Zahra, ... Gulraiz Ahmad in The Plant Family Fabaceae
    Chapter 2020
  6. A novel cucumisin-like serine protease from leaf of legume Canavalia ensiformis

    Proteases are essential for plant physiology. Leguminosae species express high level of these enzymes, however, they were only reported in seeds. The...

    Rayane Natashe Gonçalves, Dario Eluan Kalume, ... Raquel Elisa da Silva-López in Journal of Plant Biochemistry and Biotechnology
    Article 24 August 2020
  7. Probiotics and Their Potential Applications: An Introduction

    Probiotics constitute beneficial microorganisms or their components reported for their health benefits to the hosts. A plethora of research conducted...
    Sampan Attri, Niharika Singh, ... Gunjan Goel in Advances in Probiotics for Sustainable Food and Medicine
    Chapter 2021
  8. An Early Season Perspective of Key Differentially Expressed Genes and Single Nucleotide Polymorphisms Involved in Sucrose Accumulation in Sugarcane

    Sucrose is the prime product of sugarcane and a significant variation has been observed among different sugarcane genotypes for the time taken to...

    Nandita Banerjee, Sanjeev Kumar, ... Sanjeev Kumar in Tropical Plant Biology
    Article 07 April 2022
  9. Contouring Multifaceted Biological Activities and Applications of Trichoderma spp. for Managing Plant Health

    An increasing human population will lead to a higher demand for food, posing significant global challenges. To achieve sustainable agriculture,...

    Mehrdad Alizadeh, Sirvan Qaderi, ... Ali Heidarzadeh in Journal of Crop Health
    Article 14 March 2024
  10. Genetically Modified (GM) Crops Harbouring Bacillus thuringiensis (BT) Gene(S) to Combat Biotic Stress Caused by Insect Pests

    Insect pests are a menace to the crop plants as they cause 15–22% annual crop loss. Bacillus thuringiensis (Bt) crystal protein toxin(s) have been...
    Chapter 2020
  11. Functional Nitrogen in Rhizosphere

    Rhizosphere, a zone of intense microbial activity is a hub of soil–plant–microbial interactions playing a vital role in the growth and yield of...
    Prabha Susan Philip, K. S. Karthika, R. P. Rajimol in Soil Nitrogen Ecology
    Chapter 2021
  12. Environmental Analytical and Ecotoxicological Aspects of Bt Maize in the Pannonian Biogeographical Region of the European Union

    Insect-resistant transgenic crops expressing toxins originated from Bacillus thuringiensis (Bt) appear advantageous by not requiring field...
    András Székács in GMOs
    Chapter 2020
  13. Comprehensive transcriptome analysis of faba bean in response to vernalization

    Main conclusion

    This study unravels the transcriptional response of a highly productive faba bean cultivar under vernalization treatment.

    ...
    Bei Gao, **ao-Chun Bian, ... Chun-Fang Wu in Planta
    Article 28 November 2019
  14. Recent Advances in Aluminum Phytotoxicity

    Aluminum (Al) is the third most abundant metal in the earth’s crust after oxygen and silicone. Geologically Al has existed as a complex compound with...
    Chapter 2020
  15. Trichoderma Species: A Blessing for Crop Production

    Trichoderma species are such a soil fungi which are present worldwide. A wide range of soil habitats ranging from cool temperate to tropical climates...
    Ramji Singh, P. Anbazhagan, ... Ajay Tomer in Trichoderma: Agricultural Applications and Beyond
    Chapter 2020
  16. Exploration of Heat Stress-Responsive Markers in Understanding Trait Associations in Wheat

    Heat stress (HS) is detrimental to wheat production and productivity globally. To combat HS, several genetic, molecular, and genomic approaches have...

    P. B. Manjunatha, Nivedita Sinha, ... G. P. Singh in Journal of Plant Biology
    Article 23 November 2020
  17. Fusion gene construct preparation with lectin and protease inhibitor genes against aphids and efficient genetic transformation of Brassica juncea using cotyledons explants

    Globally, Brassica juncea is one of the significant oilseed crops, which is commercially important and cultivated under diverse agro-climatic region...

    Sushma Rani, Vinay Sharma, ... K. R. Koundal in Acta Physiologiae Plantarum
    Article 19 April 2017
  18. Oak displays common local but specific distant gene regulation responses to different mycorrhizal fungi

    Background

    Associations of tree roots with diverse symbiotic mycorrhizal fungi have distinct effects on whole plant functioning. An untested...

    Marie-Lara Bouffaud, Sylvie Herrmann, ... François Buscot in BMC Genomics
    Article Open access 12 June 2020
  19. Brassicaceae Plants Response and Tolerance to Salinity

    Increasing soil salinity is one of the most important global issues for recent agriculture, which can potentially cut down the total crop...
    Subhankar Mondal, Koushik Chakraborty in The Plant Family Brassicaceae
    Chapter 2020
  20. Identification and map** of quantitative trait loci (QTL) and epistatic QTL for salinity tolerance at seedling stage in traditional aromatic short grain rice landrace Kolajoha (Oryza sativa L.) of Assam, India

    Salinity stress is the most prominent stress impacting rice productivity worldwide. In the past, several quantitative trait loci (QTLs) for salinity...

    Abhishek Mazumder, Megha Rohilla, ... Tapan Kumar Mondal in Euphytica
    Article 18 April 2020
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