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Showing 61-80 of 10,000 results
  1. Secondary engineering of rhodolith beds by the sand tilefish Malacanthus plumieri generates distinctive habitats for benthic macroinvertebrates and fish

    Whilst the importance of foundation species for biodiversity conservation has been largely acknowledged (e.g., coral and bivalve reefs, seagrass,...

    Natalia C. Roos, Priscila C. Veras, ... Guilherme H. Pereira-Filho in Biodiversity and Conservation
    Article 21 March 2024
  2. Influence of Environmental Factors and the Condition of Fish on Schooling Behavior

    Abstract

    Despite being innate, schooling behavior is subject to the influence of external factors that change the condition of fish or the conditions...

    A. O. Kasumyan, D. S. Pavlov in Journal of Ichthyology
    Article 14 December 2023
  3. Underwater fish detection and counting using image segmentation

    There is a great demand for precision fish farming in aquaculture, and accurate fish counting is essential for precise control and monitoring of fish...

    Lijun Zhang, Yi Qiu, ... **gxiang Xu in Aquaculture International
    Article 27 January 2024
  4. Entropy and Efficiency of Growth in Marine Fish Species of the Arctic

    Abstract

    The mechanisms of the energy exchange processes in fish inhabiting high-latitude regions of Arctic were investigated on the basis of our...

    L. I. Karamushko in Doklady Biological Sciences
    Article 01 December 2022
  5. Rice–Fish-Based Agroforestry System: A Climate Smart Way to Reconcile Sustainable Livelihood Options

    Rice–fish-based agroforestry systems are an innovative approach where terrestrial and aquatic ecosystem comined to increasing food production and...
    Suraj Goswami, B. Venkateshwar Reddy, ... Arvind Rathore in Agroforestry to Combat Global Challenges
    Chapter 2024
  6. Global meat consumption driver analysis with machine learning methods

    The growing global meat consumption has serious consequences on human health, the environment and ultimately impacts global food security. Therefore,...

    Junwen Jia, Fang Wu, ... Xuefeng Cui in Food Security
    Article 13 May 2024
  7. Analysis and Risk Assessment of Essential and Toxic Elements in Algerian Canned Tuna Fish

    In Algeria, the data and research on the essential and toxic chemical elements in food are limited and insufficient; therefore, the present study...

    Fawzia Hanis, Mohammed Messaoudi, ... Wafa Zahnit in Biological Trace Element Research
    Article 01 July 2023
  8. Effects of microplastics on the feeding rates of larvae of a coastal fish: direct consumption, trophic transfer, and effects on growth and survival

    Microplastics are now found throughout the world’s oceans, and although many organisms ingest microplastics, less is known about how plastics in...

    Christine Angelica Uy, Darren W. Johnson in Marine Biology
    Article 18 January 2022
  9. Control Levels of FISH-Registered Translocations: Review of the Literature

    Abstract —A review of the information published in the scientific literature and relating to estimation of spontaneous levels of translocations...

    E. E. Lomonosova, V. Yu. Nugis, ... M. G. Kozlova in Biology Bulletin
    Article 01 December 2023
  10. Causes and consequences of gas bubble trauma on fish gill function

    Total dissolved gas supersaturation (TDGS) occurs when air mixes with water under pressure, which can be caused by features such as hydroelectric...

    Naomi K. Pleizier, Colin J. Brauner in Journal of Comparative Physiology B
    Article 07 March 2024
  11. Antibacterial activity of exopolysaccharide produced by bee gut-resident Enterococcus sp. BE11 against marine fish pathogens

    Background

    In recent years, the demand for innovative antimicrobial agents has grown, considering the growing problem of antibiotic resistance in...

    Eman H. Zaghloul, Mohamed I. A. Ibrahim, Heba A. H. Zaghloul in BMC Microbiology
    Article Open access 23 August 2023
  12. Consumption frequencies, determinants, and habits of aquaculture species in Brazil

    The Brazilian aquaculture sector faces many challenges involving internal consumption; Brazil’s per capita fish consumption is lower than its...

    Tracy Jeanel St. Louis, Manoel Xavier Pedroza Filho, Roberto Manolio Valladao Flores in Aquaculture International
    Article 27 January 2022
  13. Heavy Metal Levels and Cancer Risk Assessments of the Commercial Denis, Sparus aurata Collected from Bardawil Lake and Private Fish Farm Waters as a Cultured Source, Egypt

    Heavy metal pollution of natural and cultivated habitats may be caused by agricultural, industrial, and human activities. Fish living in these...

    Mahmoud Mahrous M. Abbas in Biological Trace Element Research
    Article Open access 04 October 2023
  14. Brain form and foraging behaviour in a stream fish

    Brain form (i.e., brain size and morphology) has been linked to variation in foraging behaviour among species of fishes in lakes and oceans, such as...

    Pria N. Mahabir, Caraline Billotte, ... Frédéric Laberge in Environmental Biology of Fishes
    Article 29 June 2024
  15. Every little helps: exploring meat and animal product consumption in the Tesco 1.0 dataset

    The production and consumption of meat and animal products have been associated with an array of ethical, health, and environmental issues. While...

    Rakefet Cohen Ben-Arye, Christopher Bryant, Katharina Hofmann in CABI Agriculture and Bioscience
    Article Open access 20 September 2023
  16. Heavy Metals Assessment and Health Risk to Consumers of Two Commercial Fish Species from Polyculture Fishponds in El-Sharkia and Kafr El-Sheikh, Egypt: Physiological and Biochemical Study

    Metal pollution is a major environmental concern worldwide, especially in Egypt. The aquaculture industry uses widespread artificial feeds to...

    Mahmoud Mahrous M. Abbas, Salah M. EL-Sharkawy, ... Diaa M. G. Farrag in Biological Trace Element Research
    Article Open access 22 December 2023
  17. Timeline of Orosensory Food Testing in Carp Fish (Cyprinidae)

    Abstract

    Orosensory testing of agar-agar pellets containing L- cysteine or L- glutamine (bream Abramis brama ) and L- alanine (bitterling Rhodeus sericeus...

    A. O. Kasumyan, O. M. Isaeva in Journal of Ichthyology
    Article 29 November 2022
  18. Central Nervous System, Hormonal Regulation and Sensory Control of Schooling Behavior of Fish

    Abstract

    Data on the role of brain regions (forebrain, midbrain and other structures) in the control of schooling behavior of fish has been...

    A. O. Kasumyan, D. S. Pavlov in Journal of Ichthyology
    Article 14 December 2023
  19. Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar

    This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar....

    Jessica M. Scott, Ben Belton, ... Jessica R. Bogard in Food Security
    Article Open access 04 August 2023
  20. Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa

    Sub-Saharan Africa has a high prevalence of food insecurity. Small pelagic fish such as Silver cyprinid ( Rastrineobola argentea ) which is indigenous...

    Laura Wessels, Marian Kjellevold, ... Johannes Pucher in Food Security
    Article Open access 18 May 2023
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